When it comes to cheesesteaks, there’s no city that does it better than Philadelphia. With its iconic combination of thinly sliced steak, melted cheese, and a soft, chewy roll, the Philly cheesesteak is a culinary masterpiece that’s beloved by locals and tourists alike. But with so many great cheesesteak joints to choose from, it can be tough to know where to go for the best of the best. That’s why we’ve done the hard work for you and rounded up the top 5 cheesesteak houses in Philadelphia. From classic hole-in-the-walls to award-winning establishments, these spots are guaranteed to satisfy your cheesesteak craving.
Pat’s King of Steaks and Geno’s Steaks are two of the most famous cheesesteak joints in Philadelphia, and for good reason. Both places have been serving up delicious cheesesteaks for decades, and their recipes have been passed down through generations. Pat’s is known for its thinly sliced steak and melted cheese, while Geno’s is known for its more generous portions and its use of provolone cheese. No matter which place you choose, you’re sure to get a great cheesesteak. However, be prepared for long lines, especially during peak hours.
If you’re looking for a more upscale cheesesteak experience, head to Jim’s Steaks on South Street. This award-winning cheesesteak joint uses only the finest ingredients, and its steaks are cooked to perfection. Jim’s also offers a wide variety of toppings, so you can customize your cheesesteak to your liking. Be sure to try the “wit” cheesesteak, which is topped with onions and peppers.
The History Behind the Legend: Unveiling the Origins of the Cheesesteak
The Culinary Confluence of Immigrants and Local Delicacies
The tale of the cheesesteak is inextricably linked to the vibrant tapestry of immigration in Philadelphia. In the early 20th century, as immigrants from Italy, Eastern Europe, and other regions flocked to the city in search of opportunity, they brought with them their culinary traditions and ingredients. Among these were the Italian immigrants who introduced sliced steak, a popular dish known as braciola, and the Jewish immigrants who brought their love of chopped liver and the practice of grilling thinly sliced meat. These distinct ingredients and cooking methods would ultimately converge to create the iconic cheesesteak.
The Cheesesteak’s Early Pioneers
While the exact origins of the cheesesteak remain shrouded in mystery, several individuals are credited with playing pivotal roles in its development. One contender is Pat Olivieri, a hot dog vendor who allegedly added sliced steak to his menu in 1930. Another contender is Joey Vento, a butcher who is said to have served steak sandwiches on Italian rolls in the late 1920s. Regardless of who invented the cheesesteak, it quickly gained popularity among local residents and visitors alike.
The Rise of Cheesesteak Houses
In the 1940s and 1950s, as demand for cheesesteaks soared, numerous cheesesteak houses emerged throughout Philadelphia. These establishments, many of which were family-owned, became neighborhood institutions, each developing their own unique variations on the classic recipe. Some of the most famous and enduring cheesesteak houses include Pat’s King of Steaks, Geno’s Steaks, and Jim’s Steaks. Today, the cheesesteak has become an integral part of Philadelphia’s culinary identity and a cherished symbol of the city’s vibrant and diverse cultural heritage.
| Cheesesteak Pioneer | Year | Location |
|---|---|---|
| Pat Olivieri | 1930 | Hot dog stand |
| Joey Vento | Late 1920s | Butcher shop |
| Pat’s King of Steaks | 1933 | 9th Street & Passyunk Avenue |
| Geno’s Steaks | 1966 | 9th Street & Passyunk Avenue |
| Jim’s Steaks | 1939 | 400 South Street |
Cheesesteak Connoisseur’s Guide: Decoding the Jargon and Styles
The Essential Ingredients
The foundation of any great cheesesteak lies in its three core components: the bread, the meat, and the cheese. Classic cheesesteak bread should have a soft, fluffy interior and a crispy, golden-brown exterior. As for the meat, thinly sliced ribeye steak reigns supreme, offering a juicy and flavorful experience. Finally, the cheese should melt smoothly and evenly, creating a creamy and indulgent layer that complements the meat perfectly.
Understanding the Styles
From the iconic “Whiz Wit” to the more adventurous “American with,” the world of cheesesteaks is filled with a diverse range of styles.
| Style | Description |
|---|---|
| Whiz Wit | Provolone cheese and fried onions |
| American with | American cheese with your choice of toppings (mushrooms, peppers, onions, etc.) |
| Cooper Sharp | Cooper Sharp cheese, a sharp cheddar-like cheese |
| Provolone | Provolone cheese, a mild and creamy cheese |
| Swiss | Swiss cheese, a nutty and slightly sweet cheese |
The Art of Grilling
Grilling the cheesesteak is a delicate art that requires precision and finesse. The steak should be grilled quickly over high heat, giving it a slight char while maintaining a juicy interior. The cheese should be added towards the end of the grilling process, allowing it to melt evenly without burning.
Toppings and Extras
While the core components are essential, toppings and extras add a personal touch to your cheesesteak experience. Fried onions, peppers, and mushrooms are popular add-ons, but don’t be afraid to experiment with other ingredients like hot peppers, bacon, or jalapeños.
Cheesesteak Legacy: Preserving and Celebrating the City’s Signature Dish
A Bite of History: The Origins of the Cheesesteak
The story of the cheesesteak begins in the early 1900s, when Italian immigrants brought their love of cheese and bread to the streets of Philadelphia. In the 1930s, Pat Olivieri, a hot dog vendor, is credited with first adding cheese to a steak sandwich. The rest, as they say, is history.
Anatomy of a Perfect Cheesesteak
The classic Philly cheesesteak is a symphony of flavors and textures. It starts with a freshly baked hoagie roll, grilled to perfection. Then comes the thinly sliced ribeye steak, seasoned generously with salt and pepper. Finally, the cheese, typically American or Cheez Whiz, melts over the steak, creating a gooey, irresistible mess.
Toppings and Variations
While the classic cheesesteak is a masterpiece on its own, there’s no shortage of options for customization. From sautéed onions to hot peppers, pickles to ketchup, the toppings are endless. Some variations include the “wit” (with onions), the “whole” (with onions and fried potatoes), and the “animal” (with grilled onions, peppers, and mushrooms).
The King of Cheesesteak: Pat’s King of Steaks
Pat’s King of Steaks is an iconic cheesesteak joint that has been serving up the city’s best since 1930. Located in South Philadelphia, Pat’s is known for its generous portions, perfectly grilled steaks, and legendary Cheez Whiz. It’s a must-visit for any cheesesteak enthusiast.
The Innovators: Tony Luke’s and Dalessandro’s
Tony Luke’s and Dalessandro’s are two other renowned cheesesteak spots that have made their mark on the city’s culinary scene. Tony Luke’s is famous for its signature “extra meat” option, while Dalessandro’s is known for its creamy provolone cheese and hand-cut fries.
The Art of Grilling
The art of grilling a cheesesteak is a delicate balance. The steak must be cooked to perfection, but not overcooked. The cheese must melt evenly, without burning. It’s a skill that takes time and practice to master.
The Bread: The Foundation of a Good Cheesesteak
The hoagie roll plays a crucial role in the cheesesteak experience. It must be sturdy enough to hold up to the juicy steak and cheese, but soft enough to provide a perfect contrast. The bread should also be grilled to create a crisp, golden crust.
The Cheese: A Melty Symphony
The cheese is the heart and soul of the cheesesteak. From American to provolone, Cheez Whiz to Swiss, the choice of cheese can make or break the sandwich. The cheese should melt evenly, covering the steak and creating a gooey, satisfying mess.
The Toppings: A Canvas for Creativity
Toppings are a great way to customize your cheesesteak and add your own personal touch. From peppers to onions, mushrooms to pickles, the possibilities are endless. The key is to find the perfect combination that complements the steak and cheese without overpowering them.
The Legacy: A Philadelphia Love Story
The cheesesteak is more than just a sandwich; it’s a symbol of Philadelphia’s rich culinary heritage and a beloved part of the city’s culture. From Pat’s King of Steaks to Tony Luke’s and Dalessandro’s, the cheesesteak has become a culinary icon that continues to delight both locals and tourists alike.
| Cheesesteak Joints | Signature Dish |
|---|---|
| Pat’s King of Steaks | Classic Cheesesteak with Cheez Whiz |
| Tony Luke’s | Extra Meat Cheesesteak |
| Dalessandro’s | Provolone Cheesesteak with Hand-Cut Fries |
Philly’s Best Cheesesteak House
When it comes to cheesesteaks, Philadelphia is the undisputed king. And when it comes to cheesesteaks in Philadelphia, there’s one place that stands head and shoulders above the rest: Jim’s Steaks.
Jim’s Steaks has been serving up cheesesteaks since 1939, and they’ve perfected the recipe over the years. Their cheesesteaks are made with fresh, thinly sliced ribeye steak, melted cheese, and your choice of toppings. And they’re always cooked to order, so you know you’re getting a hot, delicious cheesesteak every time.
But what really sets Jim’s Steaks apart is their atmosphere. The restaurant is a no-frills joint, with a long counter and a few tables. The walls are covered with photos of famous people who have eaten there, and the air is always filled with the sound of sizzling steak and the chatter of customers
If you’re looking for the best cheesesteak in Philadelphia, look no further than Jim’s Steaks.
People Also Ask About Philly’s Best Cheesesteak House
What is the best cheesesteak in Philadelphia?
Jim’s Steaks is widely considered to be the best cheesesteak in Philadelphia.
Where is Jim’s Steaks located?
Jim’s Steaks has two locations in Philadelphia: one at 400 South Street and one at 124 Market Street.
What are the hours of operation for Jim’s Steaks?
Jim’s Steaks is open seven days a week, from 10am to 2am.
Does Jim’s Steaks offer delivery?
No, Jim’s Steaks does not offer delivery.
