Caper is a versatile ingredient that can add a salty, briny flavor to a variety of dishes. It is often used in salads, pasta dishes, and pizzas. However, caper can also be used to make delicious and unique combinations that will tantalize your taste buds. Here are a few of the best combos for caper that you should try.
One of the best combos for caper is with lemon. The bright, citrusy flavor of lemon pairs perfectly with the salty, briny flavor of caper. This combination can be used to make a variety of dishes, such as a simple salad of arugula, caper, and lemon vinaigrette. You can also add caper and lemon to pasta dishes, such as spaghetti with caper and lemon sauce. Additionally, caper and lemon can be used to make a delicious and refreshing cocktail, such as a caper martini.
Another great combo for caper is with anchovies. The salty, fishy flavor of anchovies pairs well with the salty, briny flavor of caper. This combination can be used to make a variety of dishes, such as a classic Caesar salad. You can also add caper and anchovies to pasta dishes, such as spaghetti with caper and anchovy sauce. Additionally, caper and anchovies can be used to make a delicious and savory pizza topping.
Best Combos for Caper
Capers are small, green berries that are pickled and used as a condiment. They have a salty, briny flavor that can add a touch of brightness and acidity to dishes. Capers are often used in Mediterranean cuisine, and they pair well with a variety of ingredients, including:
- Seafood
- Poultry
- Vegetables
- Cheese
- Pasta
Here are some of the best flavor combinations for capers:
- Capers and lemon: This classic combination is often used to brighten up seafood dishes. The acidity of the lemon complements the saltiness of the capers, and the two ingredients together create a refreshing and flavorful addition to any dish.
- Capers and tomatoes: This combination is a natural pairing, as both capers and tomatoes have a briny, umami flavor. The two ingredients work well together in salads, sauces, and stews.
- Capers and olives: This combination is a staple of Mediterranean cuisine. The salty, briny flavors of the capers and olives complement each other perfectly, and the two ingredients together add a touch of complexity to any dish.
- Capers and anchovies: This combination is a classic for a reason. The salty, fishy flavor of the anchovies pairs perfectly with the salty, briny flavor of the capers. The two ingredients together create a umami-rich combination that is perfect for adding flavor to pasta dishes, salads, and sauces.
- Capers and garlic: This is another classic combination that is often used in Mediterranean cuisine. The garlic adds a touch of sweetness and pungency to the capers, and the two ingredients together create a flavorful and aromatic addition to any dish.
People Also Ask About Best Combos for Caper
What are some good recipes that use capers?
There are many delicious recipes that use capers. Here are a few of our favorites:
- Caprese Salad with Capers
- Mediterranean Pasta Salad with Capers
- Chicken Piccata with Capers
- Salmon with Lemon and Capers
- Pasta Puttanesca with Capers
What are some good substitutes for capers?
If you don’t have capers on hand, there are a few good substitutes that you can use. Here are a few of our favorites:
- Olives
- Cornichons
- Pepperoncini
- Gherkins
How do you store capers?
Once opened, capers should be stored in the refrigerator in a sealed container. They will keep for up to 2 weeks.
