Las Vegas, the city that never sleeps, is renowned for its lively nightlife and world-renowned casinos. Amidst the glitz and glamour, there’s a hidden gem that savvy locals and discerning travelers alike seek out: the best Bloody Mary in town. From classic concoctions to innovative twists, Vegas offers a myriad of Bloody Mary experiences that will tantalize your taste buds and awaken your spirits. Whether you’re a seasoned connoisseur or a curious newcomer, embark on a culinary adventure and discover the Bloody Mary that will become your Vegas legend.
One establishment that has garnered accolades for its exceptional Bloody Mary is The Cosmopolitan of Las Vegas. Their signature “Hangover Helper” is a masterpiece that combines the classic ingredients of tomato juice, vodka, and spices with a secret blend of house-made sauces and garnishes. The result is a perfectly balanced, savory, and satisfying libation that will cure any lingering effects of a Vegas night out. The Hangover Helper is adorned with a generous helping of bacon, olives, pickled vegetables, and a celery stalk, making it a feast for both the eyes and the palate.
For those seeking a more adventurous Bloody Mary experience, look no further than The Henry at the Cosmopolitan. Their “Blood on the Rocks” is a daring concoction that features vodka infused with horseradish and beet juice. The vibrant red hue of the drink is complemented by its complex flavor profile, which combines earthy notes from the beets with a subtle kick of horseradish. The Blood on the Rocks is garnished with a crispy bacon strip and a pickled okra, adding a delightful textural element to this unconventional yet utterly captivating masterpiece.
Mixing It Up: A Guide to Vegas’s Bloody Mary Masterpieces
A Guide to Vegas’s Bloody Mary Masterpieces
Las Vegas is known for its over-the-top excess, and its Bloody Marys are no exception. These morning-after (or anytime-of-day) concoctions are taken very seriously here, with bartenders competing to create the most outrageous and delicious versions. So if you’re going to partake in the Bloody Mary culture of Vegas, come thirsty and be prepared to be amazed.
A Guide to Vegas’s Bloody Mary Masterpieces
Here are a few of the most popular Bloody Mary spots in Vegas:
The Ultimate Bloody Mary: A Step-by-Step Guide
If you want to make your own Bloody Mary at home, here’s a step-by-step guide:
- Gather your ingredients:
- 1 1/2 ounces vodka
- 4 ounces tomato juice
- 1/2 ounce lemon juice
- 1/4 ounce Worcestershire sauce
- 1/4 ounce horseradish
- 1/4 teaspoon celery salt
- 1/4 teaspoon black pepper
- Garnishes of your choice (such as celery, olives, pickles, bacon, or shrimp)
- Combine the ingredients:
In a cocktail shaker filled with ice, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, horseradish, celery salt, and black pepper. Shake well.
- Strain into a glass:
Strain the mixture into a highball glass filled with fresh ice. Garnish with your desired toppings.
- Enjoy!
The Bloody Mary at The Henry
The Bloody Mary at The Henry is a thing of beauty, starting with the presentation. It’s served in a tall glass rimmed with celery salt and garnished with a jumbo shrimp, a thick stalk of celery, and a green olive. The drink itself is a perfect balance of tomato juice, vodka, and spices. It’s not too thick, not too thin, and not too spicy. It’s just right, which is why it’s one of the most popular Bloody Marys in Las Vegas.
The Border Grill Bloody Maria
The Border Grill Bloody Maria is a bit of a twist on the classic Bloody Mary. It’s made with tequila instead of vodka, and it has a slightly smoky flavor. It’s also topped with a bacon-wrapped shrimp and a lime wedge. The Bloody Maria is a great choice for those who want something a little different from the traditional Bloody Mary.
The MGM Grand Bloody Mary
The MGM Grand Bloody Mary is a classic Bloody Mary with a few extra touches. It’s made with Tito’s Handmade Vodka, and it’s garnished with a bacon-wrapped shrimp, a celery stalk, and an olive. The Bloody Mary is served in a tall glass, and it’s a great way to start your day or cure a hangover.
The Wicked Spoon Brunch Bloody Mary
The Wicked Spoon Brunch Bloody Mary is a Bloody Mary on steroids. It’s made with a mix of vodka and Tito’s Handmade Vodka, and it’s garnished with a heaping helping of bacon, sausage, shrimp, cheese, and vegetables. The Wicked Spoon Bloody Mary is a great way to start your brunch, and it’s sure to fill you up. The cost is $29, and it is only available on weekends.
| The Wicked Spoon Brunch Bloody Mary | |||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Vodka | Tito’s Handmade Vodka | ||||||||||||||||||||||||||||||||||||||||||||||
| Garnish | Bacon, sausage, shrimp, cheese, and vegetables | ||||||||||||||||||||||||||||||||||||||||||||||
| Price | $29 | ||||||||||||||||||||||||||||||||||||||||||||||
| Availability | Weekends only |
| Establishment | Signature Bloody Mary | Heat Level | Gourmet Garnish | Bottomless Brunch | Custom-Crafted |
|---|---|---|---|---|---|
| The Wicked Spoon | The Hangover | Medium | Shrimp, bacon, pickled asparagus | Yes | Yes |
| Bardot Brasserie | Le French 75 | Mild | Oysters, lemon twist | No | Yes |
| Gordon Ramsay Steak | The Boiling Point | Hot | Pepperoni, jalapeños, celery salt | Yes | No |
| The Henry | The Cure | Mild | Bacon, olives, pickled okra | No | Yes |
Beyond the Rim: The Art of Vegas’s Bloody Mary Garnishes
In the annals of Vegas’s culinary history, the Bloody Mary stands as a towering titan, an emblem of the city’s unyielding spirit and gastronomic prowess. While the core ingredients of vodka, tomato juice, and spices remain sacrosanct, it’s the art of the garnish that elevates Vegas’s Bloody Marys to an otherworldly realm.
Octopus Sushi
A true culinary marvel, this garnish is a testament to Vegas’s unbridled indulgence. A miniature sushi roll, complete with raw octopus, dances atop the tomato juice, adding a briny umami kick to balance the spicy cocktail.
Clamshell with Oysters
A nod to the ocean’s bounty, this garnish features a succulent clam shell filled with plump oysters. The briny sweetness of the seafood harmonizes with the Bloody Mary’s saltiness, creating a maritime masterpiece.
Fried Chicken Wing
A true Southern charmer, a crispy fried chicken wing towers over the Bloody Mary, ready to deliver a savory punch. The wing’s crunchy coating and tender meat balance the spicy tomato juice, making for a sinful yet comforting experience.
Crab Leg
For a taste of the sea in your glass, a succulent crab leg emerges from the Bloody Mary. Its sweet and delicate flavor plays off the Bloody Mary’s tangy spice, resulting in a harmonious dance of flavors.
Giant Prawn
A king among garnishes, a colossal prawn perches atop the Bloody Mary, its majestic form a testament to the city’s extravagance. Its firm and flavorful flesh complements the cocktail’s complexity, creating an unforgettable culinary experience.
Lobster Tail
The epitome of luxury, a succulent lobster tail graces the Bloody Mary with its rich and buttery flavor. Its tender texture and elegant presentation elevate the cocktail to a new level of sophistication.
Miniature Pulled Pork Sandwich
A barbecue lover’s dream, a miniature pulled pork sandwich sits nestled in the Bloody Mary. Its smoky and savory flavors add a hearty dimension to the cocktail, creating a symphony of sweet, salty, and spicy.
Complete Garnish Table
| Garnish | Description |
|---|---|
| Octopus Sushi | Miniature sushi roll with raw octopus |
| Clamshell with Oysters | Clam shell filled with plump oysters |
| Fried Chicken Wing | Crispy fried chicken wing |
| Crab Leg | Succulent crab leg |
| Giant Prawn | Colossal prawn |
| Lobster Tail | Succulent lobster tail |
| Miniature Pulled Pork Sandwich | Miniature pulled pork sandwich |
25. Herbs & Rye
Herbs & Rye is a modern steakhouse in the Arts District that serves up a classic bloody mary with a twist. Their “Bloody Maria” is made with tomato juice, vodka, horseradish, Worcestershire sauce, and spices, and then topped with a float of Mexican lager. The result is a refreshing and flavorful bloody mary with a bit of a kick.
26. Jaleo
José Andrés’ Jaleo at the Cosmopolitan serves a Spanish-inspired bloody mary that is sure to please even the most discerning palate. Their “Gazpacho Bloody Mary” is made with tomato juice, vodka, sherry vinegar, piquillo peppers, and smoked paprika. The result is a savory and complex bloody mary with a hint of spice.
27. Lakeside
Lakeside at Wynn Las Vegas offers stunning views of the Wynn’s famous Lake of Dreams, along with a delicious bloody mary. Their “Lakeside Bloody Mary” is made with tomato juice, vodka, horseradish, Worcestershire sauce, and spices, and then garnished with a celery stalk, olives, and a lemon wedge. It’s the perfect drink to enjoy while relaxing by the pool or taking in the views of the Las Vegas Strip.
28. Mon Ami Gabi
Mon Ami Gabi at Paris Las Vegas serves a traditional bloody mary with a French flair. Their “Bloody Mary à la Française” is made with tomato juice, vodka, horseradish, Worcestershire sauce, and spices, and then garnished with a cornichon, olives, and a lemon wedge. It’s a delicious and refreshing bloody mary that will transport you to the streets of Paris.
29. Rhumbar
Rhumbar at the Mirage serves a tropical-inspired bloody mary that is sure to get you in the vacation spirit. Their “Rhumbar Bloody Mary” is made with tomato juice, vodka, pineapple juice, passion fruit juice, and spices, and then garnished with a pineapple wedge, an orange slice, and a cherry. It’s the perfect drink to enjoy while lounging by the pool or dancing the night away at Rhumbar’s famous Polynesian-themed parties.
30. Sam’s Town Hotel and Gambling Hall
Sam’s Town Hotel and Gambling Hall in Boulder City, Nevada, serves a bloody mary that is as big as it is delicious. Their “Big Bloody Mary” is made with a full quart of tomato juice, vodka, horseradish, Worcestershire sauce, and spices, and then garnished with a celery stalk, olives, a lemon wedge, and a pickle. It’s the perfect drink to share with friends or to enjoy on your own after a long day of gambling.
Best Bloody Mary in Vegas: An Unforgettable Brunch Experience
Las Vegas, renowned for its vibrant culinary scene, boasts an impressive array of brunch spots. Among them, one establishment stands out as a true destination for Bloody Mary enthusiasts: The Peppermill Restaurant and Fireside Lounge. Their legendary Bloody Mary is a masterfully crafted cocktail that has become synonymous with Vegas brunch.
The Peppermill’s Bloody Mary is a testament to the art of precision. Each ingredient is meticulously measured and combined, resulting in a harmonious balance of flavors. The vodka is smooth and undetectable, allowing the savory and spicy notes to shine through. The tomato juice is freshly pressed, providing a vibrant and umami-rich base. A symphony of spices, including horseradish, celery salt, and a hint of barbecue sauce, creates a tantalizing complexity.
But what sets the Peppermill’s Bloody Mary apart is its extravagant presentation. Served in a chilled glass rimmed with a blend of salt, pepper, and celery salt, it is adorned with a colossal skewer of bacon, celery, olives, and pickles. The sheer size and opulence of this cocktail are a sight to behold and a testament to the restaurant’s commitment to exceeding expectations.
People Also Ask
What is the secret ingredient in the Peppermill’s Bloody Mary?
While the exact recipe is a closely guarded secret, it is believed that a dash of barbecue sauce adds a unique depth of flavor.
How big is the Peppermill’s Bloody Mary?
Small:
16 ounces
X-Large:
32 ounces
Where is the Peppermill Restaurant located?
2985 Las Vegas Blvd S, Las Vegas, NV 89109
