Iowa has a long and storied history of producing some of the best burgers in the country. From the classic Maid-Rite to the more modern creations of Smash Park, there is sure to be a burger that will satisfy any craving. However, when it comes to finding the absolute best burger in Iowa, there is one place that stands head and shoulders above the rest: George’s Buffet. Located in the small town of Manning, George’s has been serving up mouthwatering burgers for over 50 years.
The secret to George’s success is simple: fresh, high-quality ingredients and a commitment to making every burger to order. The patties are made from a blend of chuck and sirloin, which are ground fresh daily. The buns are soft and fluffy, and the toppings are always fresh and flavorful. Whether you like your burger plain or loaded with cheese, bacon, and all the fixings, George’s is sure to have something that will hit the spot.
In addition to its famous burgers, George’s also offers a wide variety of other menu items, including sandwiches, salads, and soups. However, it is the burgers that keep people coming back for more. With its juicy patties, fresh toppings, and friendly service, George’s Buffet is truly a must-visit for any burger lover in Iowa.
The Ultimate Guide to the Best Burgers in Iowa
1) Gateway Market & Cafe (Des Moines)
Nestled in the historic East Village neighborhood, Gateway Market & Cafe is a beloved institution among burger aficionados. Their signature Gateway Burger is a culinary masterpiece, featuring a juicy Wagyu beef patty cooked to perfection and nestled between two soft and buttery toasted buns. The patty is adorned with a delectable blend of melted cheddar and Swiss cheese, crisp bacon, and tangy pickles, all united by a savory secret sauce that elevates the flavor profile to unparalleled heights. With each bite, you’ll encounter a symphony of textures and flavors that will leave you craving for more.
What sets Gateway’s burger apart is the exceptional quality of their ingredients. The Wagyu beef is sourced from local farms, ensuring freshness and optimal flavor. The cheese is artisanal, providing a rich and creamy complement to the beef. And the secret sauce, a closely guarded family recipe, adds an irresistible touch that makes this burger truly unforgettable.
In addition to its extraordinary taste, Gateway’s burger boasts an impressive size. The generous patty is sure to satisfy even the heartiest appetites, making it an idyllic choice for a satisfying lunch or dinner. Whether you’re a local or just passing through, Gateway Market & Cafe’s Gateway Burger is an absolute must-have for any burger enthusiast.
2) RJ’s Bobcat Burgers (Davenport)
Located in the charming River District of Davenport, RJ’s Bobcat Burgers is a cozy and casual joint that serves up some of the most delectable burgers in the state. Their Bobcat Burger is a classic creation, featuring a juicy and flavorful half-pound of 100% Angus beef, grilled to your desired doneness and topped with a generous helping of melted cheddar cheese.
3) The Hamburg Inn (Iowa City)
Established in 1936, The Hamburg Inn is a legendary burger spot that has been satisfying Iowa City residents for generations. Their Hamburg is a no-frills burger done right, with a juicy and well-seasoned beef patty, melted cheese, crisp lettuce, and sliced tomatoes, all nestled between two soft and airy buns.
Elements of an Iconic Iowa Burger
The Iowa burger boasts a harmonious blend of classic and innovative elements. Expect a generous patty made from fresh, locally sourced ground chuck or beef blend, seasoned with a tantalizing balance of salt and pepper. The patty is cooked to perfection, achieving a mouthwatering juiciness that complements the savory flavors. A toasted bun, often adorned with sesame seeds, provides a sturdy foundation for the burger’s symphony of ingredients.
The Unparalleled Cheese Experience
Cheese plays a pivotal role in elevating the Iowa burger to extraordinary heights. Cheddar, with its sharp and tangy profile, is the traditional choice, adding a bold contrast to the savory patty. However, many establishments offer a diverse array of cheese options, including mozzarella, Swiss, or a combination of several varieties. Cheese lovers can indulge in the ultimate cheesy experience by ordering a “double cheese” or a “triple cheese” burger, creating a tantalizing tower of gooey indulgence.
The following table presents a comprehensive overview of the most popular cheese options for Iowa burgers:
| Cheese | Flavor Profile |
|---|---|
| Cheddar | Sharp, tangy, classic |
| Mozzarella | Mild, creamy, stretchy |
| Swiss | Mild, nutty, slightly sweet |
The Art of the Iowa Burger: Authenticity and Innovation
Authentic Iowa Flavors
The Iowa burger experience is defined by its authentic local flavors. Grass-fed beef from Iowa’s sprawling pastures forms the succulent base of these burgers, imbued with a rich, earthy taste. Topped with classic condiments like sweet onions, sharp cheddar cheese, and dill pickles, Iowa burgers evoke a sense of nostalgia and connection to the state’s agricultural heritage.
Innovative Toppings and Combinations
Beyond the traditional, Iowa burger joints are pushing culinary boundaries with innovative toppings and combinations. Creative chefs incorporate international flavors, such as Korean bulgogi or Vietnamese banh mi, to create unique and unforgettable burger experiences. Experimenting with alternative toppings like grilled pineapple, bacon jam, or fried avocado adds a modern twist to the classic dish.
The Perfect Bun: Soft and Buttery
No Iowa burger is complete without the perfect bun. Soft and buttery, these buns cradle the burger fillings, providing a pillowy texture that complements the savory flavors. The bun’s golden-brown exterior and slightly sweet taste balance the richness of the patty, resulting in a harmonious taste experience.
A Culinary Adventure at Every Bite
Each bite of an Iowa burger is a culinary adventure. The symphony of flavors – from the juicy patty to the crisp vegetables and the tangy sauces – creates a taste sensation that lingers long after the last bite. With every burger, diners embark on a journey that showcases the authenticity and innovation of Iowa’s food culture. The following table highlights some of Iowa’s renowned burger establishments:
| Restaurant | Location |
|---|---|
| 5 Guys Burgers and Fries | Des Moines, Cedar Rapids, Iowa City |
| Bluebird Diner | Des Moines, Iowa City |
| Jethro’s BBQ | Des Moines, West Des Moines |
| Sleepy Hollow Sports Bar & Grill | Iowa City |
Cracking the Code: Understanding Iowa’s Burger Scene
Iowa’s burger scene is a hidden gem, offering a diverse range of flavors, styles, and ingredients. From classic American smashburgers to modern creations with gourmet toppings, there’s a burger out there to satisfy every palate.
The Quintessential Iowa Burger
The quintessential Iowa burger is a simple yet satisfying creation. It starts with a juicy beef patty, seasoned to perfection and grilled until golden brown. The patty is topped with a slice of American cheese, a few slices of crisp bacon, and a generous dollop of ketchup and mustard, all nestled in a soft bun.
Burgers with a Twist
While the classic Iowa burger is a timeless staple, many restaurants have created unique variations that add a twist to the traditional formula. These burgers may incorporate exotic meats, such as bison or lamb, or feature innovative toppings like blue cheese crumbles, avocado slices, or even fried eggs.
Local Flavors and Ingredients
Iowa’s burger scene is also infused with local flavors and ingredients. Some restaurants use locally sourced beef, while others incorporate Iowa-grown produce into their toppings, such as sweet corn relish or fresh jalapeños. The result is a burger that not only satisfies hunger but also celebrates the state’s culinary heritage.
Craft Beer Pairings
Iowa is home to a thriving craft beer scene, and many burger joints have partnered with local breweries to offer a perfect pairing for their burgers. A crisp IPA, a malty stout, or a refreshing wheat beer can complement the bold flavors of a burger, enhancing the overall dining experience.
A Burger for Every Occasion
Whether you’re craving a quick and casual lunch or a gourmet dining experience, Iowa’s burger scene has something to offer. With a wide range of styles, flavors, and ingredients, there’s a burger out there to suit every taste and occasion. So, next time you’re in the Hawkeye State, be sure to explore the local burger scene and discover the delicious creations that make Iowa’s burgers truly exceptional.
| Restaurant | Signature Burger |
| Zombie Burger | Zombie Burger (beef, cherrywood smoked bacon, cheese, onion straws, mayo) |
| George’s Hamburgers | Classic Burger (beef, American cheese, onion, pickles, ketchup, mustard) |
| Tassel Ridge Country Market | The Hogzilla (bison, bacon, sautéed mushrooms, jalapeños, cheddar cheese) |
A Journey into Flavortown: The Must-Try Burgers in Iowa
6. Eddy’s Drive-In, Adel
Nestled in the heart of Adel, Eddy’s Drive-In has been serving mouthwatering burgers for decades. Their signature “Gooey Burger” is a symphony of flavors, featuring two thin patties topped with a generous helping of their secret-recipe “gooey” cheese sauce, making it an unforgettable culinary experience. Eddy’s also offers a delectable array of specialty burgers, including the “Sourdough Melt” with melted Swiss cheese and grilled onions, and the “Bacon Cheeseburger” with crispy bacon and tangy cheese, sure to satisfy any burger craving.
| Burgers | Price |
|---|---|
| Gooey Burger | $6.99 |
| Sourdough Melt | $7.99 |
| Bacon Cheeseburger | $8.99 |
**The Art of the Burger**
Iowa’s burger culture is a testament to the state’s agricultural heritage and culinary passion. From classic roadside diners to upscale gastropubs, Iowa’s burger joints offer a tantalizing array of flavors and experiences.
**Local Legends**
Iowa’s burger scene is defined by its local legends. Places like Hamburg Inn No. 2 in Des Moines and Runza Restaurants throughout the state have been serving up mouthwatering burgers for decades.
**Craft Burgers**
In recent years, Iowa has seen a surge in craft burger joints. These establishments elevate the burger to an art form, using locally sourced ingredients and innovative cooking techniques.
**Unique Toppings**
Iowa’s burgers aren’t just about the patty. They’re known for their inventive toppings, from classic bacon and cheese to locally sourced produce and artisanal sauces.
**The Ultimate Burger**
The quest for the ultimate Iowa burger is ongoing, but there are a few contenders that consistently rank among the best. Whether it’s the juicy patty at Zombie Burger in Des Moines or the bacon-wrapped masterpiece at Gateway Market in Ames, these burgers are legendary.
**Sweet and Savory Delights**
In Iowa, burgers aren’t just savory. They can also be sweet and savory. Look for burgers topped with applewood bacon and maple syrup, peanut butter and jelly, or even ice cream.
**Iowa’s Top 10 Burgers**
| 1. Zombie Burger (Des Moines) |
| 2. Gateway Market (Ames) |
| 3. Hamburg Inn No. 2 (Des Moines) |
| 4. Runza Restaurants |
| 5. Le Mars Supper Club (Le Mars) |
| 6. The Mill (West Des Moines) |
| 7. Wilson’s Restaurant (Centerville) |
| 8. Phil’s Bar & Grill (West Des Moines) |
| 9. The Avenue (Decorah) |
| 10. Grandview Drive-In (Altoona) |
A Burger Renaissance: Iowa’s Modern Burger Revolution
The Rise of the Gourmet Burger in Iowa
Iowa’s burger scene has undergone a transformation in recent years, with an explosion of gourmet burger joints catering to the discerning palates of burger enthusiasts. These restaurants put a premium on quality ingredients, creative flavors, and innovative toppings, elevating the humble burger to a culinary masterpiece.
The Search for Iowa’s Best Burger
With so many exceptional burger spots to choose from, the quest for Iowa’s best burger can be a delightful journey. From traditional favorites to over-the-top creations, there’s a burger out there to satisfy every craving.
Best Burger in Iowa: Top 8 Contenders
30 Hopkins
This Des Moines gem serves up mouthwatering burgers with an emphasis on freshness and flavor. The signature Hopkins Burger features a juicy patty, crispy bacon, and melted Swiss cheese on a toasted bun.
Big Grove Brewery & Taproom
Based in Solon, Big Grove Brewery offers a wide selection of burgers, including the award-winning “Big Butt Burger.” Made with a blend of ground beef and bacon, it’s topped with bacon, cheddar, and pickles.
Zombie Burger + Drink Lab
The Des Moines outpost of this cult-favorite chain serves up unconventional burgers with eclectic toppings. The “Zombie Burger” is a must-try, featuring a patty topped with peanut butter, bacon, and sriracha.
DogBerry
Located in Cedar Rapids, DogBerry is known for its gourmet burgers. The “Fluffy” burger boasts a fluffy brioche bun, a juicy patty, and a choice of toppings, including bacon, onion rings, and avocado.
5 Guys
This national chain offers customizable burgers made with fresh, high-quality ingredients. The “All the Way” burger is a classic, topped with cheese, lettuce, tomatoes, pickles, and onions.
Runza
A Nebraska-based chain with several locations in Iowa, Runza is famous for its bierocks. However, their burgers are also a hidden gem, featuring a savory patty on a soft bun.
Fong’s Pizza
While known primarily for its pizza, Fong’s Pizza in Ames also offers a surprisingly good burger. The “Fong Burger” is a classic cheeseburger made with a juicy patty and melted cheddar.
The Tremont Cafe
This Davenport institution serves up a variety of burgers, including the popular “Mega 10” burger. This behemoth features a 10-ounce patty, bacon, cheddar, and an assortment of other toppings.
| 30 Hopkins |
| Big Grove Brewery & Taproom |
| Zombie Burger + Drink Lab |
| DogBerry |
| 5 Guys |
| Runza |
| Fong’s Pizza |
| The Tremont Cafe |
The Quintessential Masterpieces of Iowa’s Burger Scene
The Juicy, Savory Symphony: Iowa’s Signature Burger Creations
Iowa’s culinary landscape is a testament to the state’s agricultural abundance, and its burgers are a prime example. Here’s a closer look at some of the most notable burger creations:
Juicy Lucy: A Symphony of Molten Goodness
Juicy Lucy is an iconic Iowa burger that has gained national recognition. This burger features a ground beef patty filled with molten cheese, creating an oozing, delectable experience. The secret lies in the cheese blend, which must be a combination of American and Swiss cheeses.
Loose Meat Sandwich: The Savory Embrace of Iowa
The loose meat sandwich is a beloved Iowa tradition. Unlike traditional burgers, the patty is made from ground beef that is cooked on a flattop grill and served in a bun. The meat is seasoned with salt, pepper, and onions, resulting in a flavorful and satisfying sandwich.
Bison Burger: A Robust and Gamey Treat
For a burger with a wild twist, try a bison burger. This alternative patty offers a leaner and more flavorful option. Bison meat is known for its distinctive gamey flavor, creating a burger that is both unique and satisfying.
Lamb Burger: A Mediterranean Escape
Lamb burgers are a delightful fusion of Eastern flavors and American comfort food. The ground lamb patty is seasoned with Mediterranean spices and herbs, creating a burger that is fragrant and flavorful. Pair it with fresh toppings like cucumber, roasted peppers, and feta cheese for a taste of the Mediterranean.
Turkey Burger: The Health-Conscious Choice
For those seeking a healthier option, turkey burgers are a great choice. Ground turkey is a lean protein that makes for a satisfying and guilt-free burger. Top it with your favorite toppings for a healthy and flavorful meal.
Veggie Burger: A Feast for the Plant-Based Crowd
Veggie burgers have come a long way, and Iowa’s chefs are offering some exceptional plant-based options. These burgers use a variety of ingredients like beans, lentils, and vegetables, creating a patty that is both nutritious and flavorful.
Gourmet Burger: A Symphony of Flavors
Iowa’s culinary scene also boasts a range of gourmet burgers that push the boundaries of flavor. These burgers often feature high-quality beef, artisan buns, and a variety of toppings that create a truly memorable experience.
Breakfast Burger: The Ultimate Morning Indulgence
For a breakfast treat like no other, try a breakfast burger. These burgers combine the classic flavors of breakfast with the satisfying comfort of a burger. Think bacon, eggs, and cheese, all piled high on a delectable patty.
Slider: The Bite-Sized Delicacy
Sliders are the perfect solution for those who can’t decide on just one burger. These mini-burgers offer a wide range of flavors and fillings, allowing you to sample multiple creations in one sitting.
| Burger Type | Notable Characteristics |
|---|---|
| Juicy Lucy | Molten cheese-filled patty |
| Loose Meat Sandwich | Ground beef patty served on a bun |
| Bison Burger | Leaner, gamey patty |
| Lamb Burger | Mediterranean-spiced patty |
| Turkey Burger | Healthy, lean patty |
| Veggie Burger | Plant-based patty |
| Gourmet Burger | High-quality ingredients, artisan buns |
| Breakfast Burger | Breakfast-inspired toppings |
| Slider | Miniature, bite-sized burgers |
The Best Burger in Iowa
When it comes to finding the best burger in Iowa, there are a few places that always come to mind. From classic diners to upscale restaurants, there’s sure to be a burger joint that satisfies your cravings. Here are a few of the top contenders for the title of “Best Burger in Iowa”:
Fong’s Pizza in Des Moines is known for its juicy burgers, made with fresh, never-frozen beef. The burgers are cooked to perfection and topped with your choice of cheese, bacon, and other toppings. Fong’s also has a great selection of craft beers on tap, so you can enjoy a cold one with your burger.
The Hamburg Inn No. 2 in Iowa City is another classic burger joint that has been serving up delicious burgers for over 100 years. The burgers are made with fresh, local beef and are cooked on a flat-top grill. The Hamburg Inn also has a great selection of sides, including fries, onion rings, and milkshakes.
George’s Lincoln Way Tap in Ames is a newer burger joint that has quickly become a favorite among locals. The burgers are made with a blend of brisket, chuck, and short rib, and are cooked to perfection. George’s also has a great selection of craft beers on tap, so you can enjoy a cold one with your burger.
People Also Ask
What is the most popular burger in Iowa?
The most popular burger in Iowa is the cheeseburger. A cheeseburger is a hamburger with cheese added to it. The cheese is usually American cheese, but other types of cheese can be used.
What is the most unique burger in Iowa?
The most unique burger in Iowa is the Juicy Lucy. A Juicy Lucy is a hamburger with cheese that is stuffed inside the patty. The cheese melts when the burger is cooked, and the result is a delicious, juicy burger.
Where can I find the best burger in Iowa?
There are many great places to find a delicious burger in Iowa. Some of the top contenders include Fong’s Pizza in Des Moines, The Hamburg Inn No. 2 in Iowa City, and George’s Lincoln Way Tap in Ames.
