In the vibrant culinary landscape of the Twin Cities, Minneapolis and St. Paul, the pursuit of the ultimate burger is an epicurean adventure. From cozy neighborhood joints to upscale steakhouses, the culinary maestros of this foodie haven have elevated the humble patty to an art form. Prepare your taste buds for an unforgettable journey as we embark on a quest to uncover the undisputed burger champions of Minneapolis and St. Paul.
First and foremost, we pay homage to the legendary Jucy Lucy, a culinary icon born in the heart of the Twin Cities. This tantalizing creation features a savory beef patty enveloping a molten core of melted cheese, promising an explosion of flavor with every bite. The Jucy Lucy reigns supreme at Matt’s Bar, where its legacy has been lovingly preserved since 1954. Another hallowed ground for burger enthusiasts is Al’s Breakfast, renowned for its colossal patty melts, a symphony of juicy beef, melted cheese, and buttery toasted bread. As the sun dips below the horizon, the spotlight shifts to Butcher & the Boar, where Executive Chef Jack Riebel’s artistry takes the burger to new heights with innovative toppings and mouthwatering sauces.
However, the burger scene in Minneapolis and St. Paul extends far beyond the classics. For a taste of culinary innovation, venture to Borough, where Chef Kevin Boehm’s inventive creations defy expectations. The Benton’s Old Fashioned Hamburger embodies the spirit of nostalgia, featuring a grass-fed patty topped with house-made American cheese, pickles, and onions. At Red Cow, the namesake burger reigns supreme, showcasing a perfectly charred patty nestled atop an onion bun and adorned with a secret-recipe sauce that tantalizes the senses. And for those seeking an unforgettable vegetarian experience, The Herbivorous Butcher’s Black Bean Burger offers a burst of flavors and textures, proving that plant-based burgers can hold their own against their meaty counterparts.
The Ultimate Guide to the Best Burgers in Minneapolis and St. Paul
The Twin Cities of Minneapolis and St. Paul are home to a thriving culinary scene, and among the many culinary delights on offer, the burgers stand out as some of the best in the country. From classic diner-style burgers to gourmet creations with unique toppings and ingredients, there’s a burger out there to satisfy every craving. Here’s a guide to the must-try burger joints in the Twin Cities:
Matt’s Bar
Matt’s Bar is a Minneapolis institution known for its legendary Juicy Lucy burger. This mouthwatering burger features a half-pound of ground chuck stuffed with American cheese, cooked to perfection and served on a toasted bun. The secret to the Juicy Lucy’s popularity lies in the cheese, which melts into a gooey, flavorful center that oozes out with every bite.
The Nook
The Nook is a cozy St. Paul diner that serves up classic burgers with a modern twist. Their signature burger, the Nook Burger, is made with fresh, never-frozen ground chuck and topped with American cheese, lettuce, tomato, onion, and pickles. The bun is griddled to a golden brown, adding a touch of crunch to each bite.
Red Cow
Red Cow is a burger empire with locations in Minneapolis, St. Paul, and North St. Paul. Their burgers are made with a blend of chuck, brisket, and short rib, resulting in a juicy and flavorful patty. The menu features a wide variety of burgers, from classic cheeseburgers to the more adventurous “Red Cowg” burger, topped with bacon, cheese, sautéed onions, and a fried egg.
People Also Ask About Best Burgers in Minneapolis and St. Paul
What are the best burger toppings?
Popular burger toppings include cheese (American, cheddar, Swiss, blue cheese), lettuce, tomato, onion, pickles, bacon, and sautéed mushrooms.
What are the best burger buns?
The best burger buns are soft and fluffy, with a slightly toasted exterior. Brioche buns, potato buns, and sesame seed buns are all popular choices.
What are the best side dishes for burgers?
Classic side dishes for burgers include fries, onion rings, tater tots, and coleslaw. Salads and fruit cups can also be refreshing accompaniments.
