The chopped cheese, a legendary New York City sandwich, is a culinary masterpiece that tantalizes taste buds and captivates the hearts of food enthusiasts. This delectable creation, born in the bustling streets of Harlem, has evolved into an iconic symbol of the city’s vibrant street food culture. Its humble beginnings belie its now-lauded status as a culinary treasure, beckoning foodies from near and far to embark on a gastronomic pilgrimage to its hallowed grounds.
A defining characteristic of the chopped cheese is its distinct construction. Unlike traditional cheesesteaks, the chopped cheese features finely diced, griddled beef patties smothered in a melty blend of American cheese. This savory concoction is then artfully layered onto a soft hero roll, creating a harmony of flavors and textures that is both irresistible and unforgettable. The final touch, a liberal sprinkling of chopped onions, adds a piquant crunch that elevates the sandwich to a new level of indulgence.
1. Malatesta
110 Henry St, New York, NY 10002
What makes Malatesta’s chopped cheese reign supreme is its unparalleled simplicity. The classic pairing of ground beef and American cheese is elevated by the addition of crispy onions, which provide a perfect textural contrast. The bread is toasted to perfection, creating a sturdy vessel for the savory filling. Each bite is a harmonious blend of flavors and textures, leaving you craving more.
Don’t be fooled by its unassuming exterior; Malatesta’s chopped cheese is a culinary masterpiece that sets the standard for the iconic New York street food.
2. Harlem Shake
2207 3rd Ave, New York, NY 10035
Harlem Shake takes a bold approach to the chopped cheese, incorporating a unique blend of spices and sauces into the mix. The ground beef is seasoned with a secret blend of herbs and spices, giving it a tantalizing flavor that keeps you coming back for more. The American cheese is melted perfectly, creating a gooey and indulgent center. It’s all wrapped up in a soft and fluffy hero bread that complements the savory filling perfectly.
3. Koronet Pizza & Restaurant
18910 Jamaica Ave, Queens, NY 11423
Koronet Pizza & Restaurant is a Queens institution that has been serving up legendary chopped cheeses for decades. Their secret? A generous portion of seasoned ground beef, melted American cheese, and a special sauce that takes it to the next level. The bread is perfectly toasted, providing a sturdy base for the hearty filling.
Koronet’s chopped cheese is a testament to the power of simplicity. With its classic ingredients and secret sauce, it remains a favorite among locals and visitors alike.
4. City Boys Pizza
322 Broadway, New York, NY 10007
City Boys Pizza is a vibrant spot in the heart of Tribeca that has become known for its exceptional chopped cheese. Theirs is a harmonious blend of ground chuck, American cheese, and onions, all expertly chopped and seasoned to perfection. The bread is toasted to a golden brown, creating a crispy exterior that complements the juicy filling.
Whether you’re a local or just visiting, City Boys Pizza’s chopped cheese is a must-try. Its bold flavors and satisfying texture will leave you craving more.
5. Harvey’s Famous Deli
540 Amsterdam Ave, New York, NY 10024
Harvey’s Famous Deli is a beloved neighborhood spot that has been dishing out chopped cheese sandwiches for over 20 years. Their version is a classic take on the iconic street food, featuring a generous portion of seasoned ground beef, melted American cheese, and chopped onions. The bread is toasted to perfection, providing a sturdy base for the savory filling.
Harvey’s Famous Deli’s chopped cheese is a testament to the enduring appeal of this classic New York sandwich. Its simple yet satisfying ingredients and friendly service keep locals coming back for more.
6. Uptown Cheesesteaks
125 West 145th St, New York, NY 10039
As its name suggests, Uptown Cheesesteaks specializes in all things cheesesteaks. However, their chopped cheese is equally noteworthy. Theirs is a bold and flavorful creation, featuring a generous portion of seasoned ground beef, American cheese, and sautéed peppers and onions. The bread is toasted to a perfect golden brown, providing a crispy exterior that complements the juicy filling.
Uptown Cheesesteaks’ chopped cheese is a must-try for anyone who loves a hearty and flavorful sandwich. Its bold flavors and generous portions will leave you satisfied.
7. Corner 124
180-182 East 124th St, New York, NY 10035
Corner 124 is a neighborhood gem that has gained a reputation for its exceptional chopped cheese. Theirs is a classic take on the iconic street food, featuring a generous portion of seasoned ground beef, melted American cheese, and chopped onions. The bread is toasted to a perfect golden brown, providing a sturdy base for the savory filling.
Corner 124’s chopped cheese is a testament to the enduring appeal of this classic New York sandwich. Its simple yet satisfying ingredients and friendly service keep locals coming back for more.
Unveiling the Culinary Legacy: A History of the Chopped Cheese
The Birth of a Culinary Icon: The 1980s
The chopped cheese, an iconic New York City sandwich, was born in the vibrant and bustling streets of Harlem in the early 1980s. The exact origins of this culinary marvel are shrouded in legend, but one widely accepted theory credits the proprietors of a neighborhood deli, the Deli Boys of Harlem, with its creation. Amidst the daily hustle and bustle, Deli Boys noticed the growing popularity of cheesesteaks and decided to put their own spin on the classic sandwich. They replaced the steak with thinly sliced ground beef, adding chopped onions, tomatoes, and sautéed bell peppers for a unique twist. The result was an instant hit, quickly gaining popularity among locals and beyond.
Ingredients, Variations, and Cultural Significance
The chopped cheese is an embodiment of New York City’s multicultural culinary landscape. Its core ingredients include ground beef, melted American cheese, and a variety of chopped vegetables, typically onions, tomatoes, and bell peppers. However, the beauty of the chopped cheese lies in its endless variations. Some prefer to add lettuce, pickles, or hot sauce, while others experiment with different cheeses and toppings, such as bacon or jalapeños. The sandwich is often served on a toasted roll or hero bread and can be customized to suit any taste.
Beyond its culinary appeal, the chopped cheese has become a symbol of New York City culture. It is a sandwich intimately tied to the city’s vibrant street food scene and has been immortalized in hip-hop lyrics and pop culture references. Its ubiquity and popularity among New Yorkers of all backgrounds have solidified its status as a beloved culinary icon.
Table: Variations of the Chopped Cheese
| Variation | Description |
|---|---|
| Classic Chopped Cheese | Ground beef, American cheese, chopped onions, tomatoes, and bell peppers |
| Bacon and Cheese Chopped Cheese | Classic chopped cheese with added bacon |
| Jalapeño and Pepperjack Chopped Cheese | Classic chopped cheese with added jalapeños and pepperjack cheese |
| Supreme Chopped Cheese | Classic chopped cheese with bacon, jalapeños, and multiple cheeses |
Essential Elements of a Perfect Chopped Cheese
The Meat: Quality Ground Beef
The foundation of a great chopped cheese lies in the quality of the ground beef. Look for a coarsely ground beef with a high fat content of at least 20%. This ensures a juicy, flavorful patty that will hold up well to the chopping process.
The Cheese: American, Always
No other cheese will do for a chopped cheese. American cheese, with its mild, buttery flavor and gooey texture, is the perfect complement to the savory beef.
The Bread: Martin’s Potato Rolls
The choice of bread is essential for the perfect chopped cheese sandwich. Martin’s Potato Rolls are the go-to for most chopped cheese enthusiasts. These soft, slightly sweet rolls provide the perfect balance to the meat and cheese without overpowering their flavor.
The Onions: Caramelized, not Raw
Onions are an essential topping for a chopped cheese, but not just any onions. The key is to caramelize the onions, slowly cooking them until they turn a deep golden brown and develop a sweet, savory flavor.
The Toppings: Optional but Recommended
While the essential elements above are non-negotiable, there are several optional toppings that can enhance your chopped cheese experience:
| Topping | Description |
|---|---|
| Lettuce | Adds a fresh, crunchy texture and helps balance the richness of the sandwich. |
| Tomatoes | Provide a burst of juicy sweetness and freshness. |
| Mayo | Adds a creamy, tangy touch that complements the other flavors. |
Melt-in-Your-Mouth Delicacies: The Best Chopped Cheese Spots in Manhattan
Delis and Diners: Unpretentious Chopped Cheese Havens
For a classic chopped cheese experience, head to a deli or diner. These unassuming spots often serve up the most authentic and satisfying versions of this sandwich. Some of the top-rated delis and diners in Manhattan for chopped cheese include:
- Harry’s Corner Cafe
- Frank’s Chop Shop
- Hilltop Diner
Dedicated Chopped Cheese Artisans
In recent years, a new breed of chopped cheese shops has emerged, dedicated solely to crafting the perfect sandwich. These specialists use high-quality ingredients and pay meticulous attention to detail, resulting in chopped cheese that is elevated to an art form. Some of the most acclaimed chopped cheese artisans in Manhattan include:
- Chopped Cheese at 8th Street
- Mama’s Too
- Cheeky Sandwiches
Flavorful Fusions: Innovative Chopped Cheese Variations
For those who crave a little something more, there are several spots in Manhattan that offer innovative variations on the classic chopped cheese. From adding unique ingredients to experimenting with different breads, these places push the boundaries of this beloved sandwich.
- The Bonnie
- Melt Shop
- Big Nick’s Burger Joint
A Breakdown of Top Chopped Cheese Spots
| Spot | Signature Style |
|---|---|
| Harry’s Corner Cafe | Classic, no-frills chopped cheese |
| Chopped Cheese at 8th Street | Melt-in-your-mouth cheese blend, crispy edges |
| The Bonnie | Seared ribeye, caramelized onions, aged cheddar |
| Big Nick’s Burger Joint | Double patty, bacon, American cheese, secret sauce |
Brooklyn’s Chopped Cheese Haven: Uncovering Culinary Gems
5. The Chopped Cheese Superstars
These establishments have elevated the chopped cheese to legendary status, each offering unique variations that cater to diverse palates:
| Establishment | Signature Style |
|---|---|
| A&A Bake and Brew | Classic chopped cheese with lettuce, tomato, and onions, served on soft seeded bread. |
| The Chipper Truck | “The Jive Turkey”: Chopped cheese with smoked turkey, bacon, onions, and American cheese, served on a hero roll. |
| Harry’s Corner Bar | “The Chopped Cheese Deluxe”: Chopped cheese with ground beef, bacon, onions, and American, Provolone, and Swiss cheese, served on a seeded garlic hero. |
| Mama’s Too | “The Mama’s Too Chop Cheese”: Chopped cheese with ground beef, bacon, onions, and American cheese, topped with a special ketchup-based sauce. |
| Sammy’s Halal | “The Halal King”: Chopped cheese with ground lamb, onions, and American cheese, served on a soft pita. |
These culinary landmarks have mastered the art of the chopped cheese, creating mouthwatering combinations that have solidified their place as the top dogs in Brooklyn’s chopped cheese scene.
Queens’ Hidden Delights: Exploring the Chopped Cheese Scene
The Melba
The Melba, a cozy spot tucked away in Elmhurst, Queens, has quickly become a beloved destination for chopped cheese enthusiasts. Their secret? A perfectly crispy griddled patty, topped with melted American cheese, shredded lettuce, ripe tomato, and juicy onions. The buns are soft and fluffy, soaking up all the savory juices. Their chopped cheese is a true masterpiece, balancing flavors and textures to create a satisfying and unforgettable culinary experience.
Legend’s Deli
Nestled in the bustling Lefrak City neighborhood, Legend’s Deli has gained a loyal following for its exceptional chopped cheese. Their version features a generously sized patty, seared to perfection, and smothered in melted cheddar and mozzarella cheese. Toppings of crisp lettuce, ripe tomato, and diced onions add freshness and crunch to the equation. The buns are soft and pillowy, providing a perfect contrast to the crispy patty and gooey cheese.
#6: Casa Enrique
Renowned for its authentic Mexican cuisine, Casa Enrique might not seem like the most obvious choice for a chopped cheese. However, their secret menu item has become a hidden gem among adventurous foodies. The patty is a blend of ground beef and chorizo, giving it a unique and flavorful twist. It’s cooked perfectly, with a crispy exterior and a juicy interior. The cheese blend of melted cheddar, mozzarella, and Oaxaca adds a creamy and slightly tangy touch. Topped with shredded lettuce, ripe tomato, and thinly sliced onions, Casa Enrique’s chopped cheese is a delightful blend of flavors and textures.
| The Melba | Legend’s Deli | Casa Enrique | |
|---|---|---|---|
| Patty | Crispy griddled patty | Generously sized patty, seared to perfection | Blend of ground beef and chorizo |
| Cheese | Melted American cheese | Melted cheddar and mozzarella | Melted cheddar, mozzarella, and Oaxaca |
| Toppings | Shredded lettuce, ripe tomato, juicy onions | Crisp lettuce, ripe tomato, diced onions | Shredded lettuce, ripe tomato, thinly sliced onions |
| Buns | Soft and fluffy | Soft and pillowy | Not specified |
A Taste of the Bronx: Iconic Chopped Cheese Joints
The chopped cheese sandwich, an iconic New York City delicacy, has its roots deep in the Bronx. Here are some of the most beloved chopped cheese joints in the borough:
7. Chipper Truck Cafe
Chipper Truck Cafe is a beloved food truck that has been dishing out chopped cheese for over two decades. Their version features a blend of ground beef and American cheese, griddled to perfection and topped with a variety of toppings, including lettuce, tomato, onions, and pickles. But what sets Chipper Truck Cafe apart is their signature “Bronx Bomber” sauce, a tangy and addictive condiment that adds an extra punch of flavor to the sandwich. Here’s a breakdown of their chopped cheese in detail:
The Ingredients:
| Component | Details |
|---|---|
| Beef | Ground beef, cooked and seasoned |
| Cheese | American cheese, melted and blended with beef |
| Bread | Soft Italian roll |
| Toppings | Lettuce, tomato, onions, pickles (optional) |
| Sauce | “Bronx Bomber” sauce, a secret recipe |
The Process:
The ground beef is first cooked and seasoned to perfection. Then, the American cheese is added and melted, creating a gooey and flavorful blend. This mixture is spread onto a soft Italian roll and topped with lettuce, tomato, onions, and pickles, according to the customer’s preference. Finally, the sandwich is drizzled with the signature “Bronx Bomber” sauce, completing the tantalizing combination of flavors.
Staten Island’s Culinary Secret: The Surprising Popularity of Chopped Cheese
A Quick-Serve Sandwich With a Big Following
Chopped cheese is a simple yet delicious sandwich that has become a staple of New York City’s culinary scene. It is made with ground beef, cheese, and onions, all chopped together and grilled on a griddle. The sandwich is then topped with ketchup, mustard, and pickles.
The Origins of Chopped Cheese
The exact origins of chopped cheese are unknown, but it is believed to have been created in the early 1990s in the Mott Haven neighborhood of the Bronx. The sandwich quickly became popular in the city’s hip-hop community and has since spread to other parts of the country.
Where to Find the Best Chopped Cheese in NYC
There are many great places to get chopped cheese in NYC, but here are a few of the best:
- Blue Sky Deli (Harlem)
- The Chipper Truck (Crown Heights)
- Harry’s Corner Luncheonette (Elmhurst)
- Manny’s Chop Shop (Astoria)
- Mixtape Shop (East Village)
- Rockaway Taco (Rockaway Beach)
- Chicken chopped cheese
- Lamb chopped cheese
- Turkey chopped cheese
- Veggie chopped cheese
- Chopped cheese egg rolls
- Italian Connection: Marinated and grilled chicken, eggplant, and sweet peppers add a Mediterranean flair.
- Buffalo Blue: Diced buffalo chicken, blue cheese crumbles, and Ranch dressing bring a spicy kick.
- Steak and Cheese: Thinly sliced steak and melted American cheese create a beefy delight.
- Bacon Cheeseburger: Ground bacon, cheddar cheese, and diced tomato evoke the flavors of a juicy cheeseburger.
- The Breakfast Chopped Cheese: Scrambled eggs, bacon, and melted cheese make it a perfect morning meal.
- Vegan Delight: Plant-based ground beef, dairy-free cheese, and vegan condiments cater to those with dietary restrictions.
- Shrimp Tempura: Crispy shrimp tempura, spicy mayo, and shredded lettuce offer an Asian-inspired twist.
- Pineapple Surprise: Sweet and savory pineapple chunks, diced ham, and Swiss cheese provide an unexpected combination.
- Chipotle Crunch: Chopped bacon, Doritos, and chipotle mayo add a spicy and crunchy twist.
- The Godmother: A combination of two sliced beef patties, two types of cheese, and toppings of your choice creates a sandwich of epic proportions.
- Blue Sky Deli
- Koronet
- Ali’s Roti Shop
- General Assembly
- Sea Wolf
Chopped Cheese Variations
In addition to the classic chopped cheese, there are many variations on the sandwich. Some popular variations include:
The Secret to a Great Chopped Cheese
The key to a great chopped cheese is to use high-quality ingredients. The beef should be fresh and ground, the cheese should be melted and gooey, and the onions should be chopped fine. The sandwich should also be grilled to perfection, with a crispy exterior and a juicy interior.
Chopped Cheese as a Culinary Phenomenon
Chopped cheese has become a culinary phenomenon in NYC. It is a sandwich that is loved by people of all ages and backgrounds. It is a symbol of the city’s diverse culinary culture and its vibrant street food scene.
The Chopped Cheese Index
In 2018, Grub Street created the Chopped Cheese Index, a ranking of the city’s best chopped cheese sandwiches. The index is based on a combination of factors, including taste, price, and popularity. The current top 10 sandwiches on the index are:
| Rank | Sandwich | Restaurant | Neighborhood |
|---|---|---|---|
| 1 | The Blue Sky Special | Blue Sky Deli | Harlem |
| 2 | The Chipper Stack | The Chipper Truck | Crown Heights |
| 3 | The Harry’s Classic | Harry’s Corner Luncheonette | Elmhurst |
| 4 | The Manny’s Special | Manny’s Chop Shop | Astoria |
| 5 | The Mixtape Original | Mixtape Shop | East Village |
| 6 | The Rockaway Taco | Rockaway Taco | Rockaway Beach |
| 7 | The Halal Guys Platter | The Halal Guys | Multiple locations |
| 8 | The Korilla BBQ Chopped Cheese Burrito | Korilla BBQ | Chelsea Market |
| 9 | The Tom’s Diner Chopped Cheese Melt | Tom’s Diner | Multiple locations |
| 10 | The Vanessa’s Dumpling House Chopped Cheese Dumpling | Vanessa’s Dumpling House | Multiple locations |
The Chopped Cheese Index is a testament to the popularity and diversity of chopped cheese in NYC. It is a sandwich that is loved by locals and tourists alike, and it is sure to continue to be a staple of the city’s culinary scene for years to come.
Chopped Cheese with a Twist: Innovative Variations on a Classic
9. Luciano’s Meatball Shop
Luciano’s Meatball Shop is an East Harlem favorite known for its generous portions and inventive takes on the chopped cheese. Their “Angry Luciano” features a blend of ground beef and homemade meatball, topped with hot peppers and marinara sauce. The “Hot Luciano” swaps the traditional American cheese for spicy provolone, while the “Sweet Luciano” adds a sweet touch with pineapple chunks. Each creation is a testament to the shop’s commitment to creating unique and flavorful chopped cheeses that push the boundaries of this classic dish.
Luciano’s Meatball Shop
222 E 116th St, New York, NY 10029
(212) 933-9980
| Sandwich | Description |
|---|---|
| Angry Luciano | Chopped ground beef and meatball with hot peppers and marinara sauce |
| Hot Luciano | Chopped ground beef with spicy provolone |
| Sweet Luciano | Chopped ground beef with pineapple chunks |
The Legacy Lives On: The Enduring Appeal of the Chopped Cheese
10. Variations Galore: A Culinary Canvas for Creativity
The chopped cheese has become a culinary canvas for inventive chefs and imaginative foodies. Over the years, countless variations have emerged, each with its unique spin on the classic recipe:
The Definitive Guide to the Best Chopped Cheese in NYC
The chopped cheese, an iconic New York City sandwich, has become a beloved staple in the city’s culinary landscape. It’s a delectable combination of chopped seasoned steak or hamburger, melted cheese, and onions, sandwiched between two slices of toasted sandwich bread. However, with countless eateries vying for the title of the “best chopped cheese in NYC,” choosing the true standout can be a daunting task.
To guide you through this gastronomic adventure, we have embarked on a meticulous journey to identify the establishments that have mastered the art of this legendary sandwich. Our exploration has led us to a consensus that places the following establishments at the pinnacle of chopped cheese excellence:
People Also Ask About Best Chopped Cheese NYC
What is the origin of the chopped cheese?
The chopped cheese originated in the 1980s within the neighborhood delis and bodegas of Harlem, New York City.
What are the essential ingredients of a chopped cheese?
The essential ingredients of a chopped cheese are chopped seasoned steak or hamburger, melted cheese, onions, and sandwich bread.
What is the difference between a chopped cheese and a cheesesteak?
A chopped cheese is a New York City sandwich, while a cheesesteak is a Philadelphia sandwich. The chopped cheese typically uses seasoned ground beef or steak, while the cheesesteak uses thinly sliced beef ribeye. Additionally, the chopped cheese is usually topped with onions, while the cheesesteak is topped with onions, peppers, and cheese sauce.
