Cincinnati, renowned for its vibrant culinary scene, boasts an array of exceptional fish fry experiences. From classic taverns to elegant dining establishments, the city offers a tantalizing selection of fresh, succulent seafood prepared with the utmost skill and passion. Whether you seek a casual Friday night feast or an unforgettable culinary adventure, Cincinnati’s best fish fries promise an unforgettable culinary journey.
One of the most beloved fish fry destinations is Zip’s Café, a legendary establishment known for its authentic German fare. Here, patrons can indulge in crispy fried cod or perch, accompanied by an array of delectable sides, including German potato salad, coleslaw, and rye bread. The atmosphere is warm and inviting, with a touch of old-world charm that transports diners to a simpler time. The friendly service and reasonable prices make Zip’s Café an ideal choice for families and groups.
For those seeking a more upscale fish fry experience, The Eagle OTR showcases the culinary artistry of Chef Jean-Robert de Cavel. This award-winning restaurant offers an ever-changing menu that often features a selection of fresh seafood, including a tantalizing fish fry. The fish is expertly fried to perfection, boasting a golden-brown crust that encases moist, flaky flesh. The accompanying sauces and sides are equally impressive, showcasing the chef’s mastery of flavor and technique. The elegant ambiance and impeccable service make The Eagle OTR an ideal venue for special occasions or intimate gatherings.
The Essential Guide to the Best Fish Fries in Cincinnati
Top Fish Fry Spots in Cincinnati
Holy Trinity-St. Nicholas Greek Orthodox Church
Embark on a culinary journey to Holy Trinity-St. Nicholas Greek Orthodox Church, renowned for its exceptional fish fry tradition. As you step through its doors, you will be greeted by a warm and inviting atmosphere, where the aroma of freshly fried fish tantalizes your senses. Every Friday during Lent, the church opens its doors to the public, offering a delectable menu that caters to every palate. Indulge in golden-brown cod, crispy shrimp, tender scallops, and flavorful calamari, all expertly prepared with the finest ingredients and served with traditional sides. Whether you’re a seasoned fish fry enthusiast or a newcomer to this culinary delight, Holy Trinity-St. Nicholas Greek Orthodox Church promises an unforgettable dining experience.
Other Notable Fish Fry Destinations
Beyond Holy Trinity-St. Nicholas, Cincinnati boasts a myriad of other exceptional fish fry establishments. Each offers unique culinary interpretations and ambiance, ensuring that every diner finds the perfect match for their taste buds. Below is a curated selection of these hidden gems:
| Name | Address | Hours |
|---|---|---|
| St. Bonaventure Church | 1740 W Charlton St | Fridays 4-8pm |
| Sacred Heart Church | 2736 W 8th St | Fridays 4:30-7pm |
| St. Bartholomew Church | 9375 Winton Rd | Fridays 4-7pm |
| St. Dominic Church | 4551 Delhi Rd | Fridays 4:30-7pm |
Uncovering the Hidden Gems of Cincinnati’s Fish Fry Scene
Carroll Creek Cafe’s Friday Fish Fry Extravaganza
Every Friday, Carroll Creek Cafe hosts a fish fry extravaganza that is not to be missed. Their freshly caught fish fillets, both haddock and catfish, are coated in a crispy breading and served with a choice of sides like French fries, coleslaw, hush puppies, and green beans. Don’t forget to pair your meal with one of their signature sauces like tartar, remoulade, or honey mustard.
Anderson Township’s Local Gem: The Bluebird Cafe’s Stellar Seafood Delight
Nestled in the heart of Anderson Township, The Bluebird Cafe has garnered a loyal following for its exceptional fish fry. Their menu boasts a diverse selection of seafood options, including Cod, Whiting, Haddock, and Perch, all cooked to perfection. Each order comes with a generous serving of two fillets, crispy and golden brown, accompanied by a choice of sides and hush puppies. The cozy ambiance and friendly service elevate the dining experience, making The Bluebird Cafe a true hidden gem.
Here’s a quick guide to their menu and pricing:
| Fish Option | Price |
|---|---|
| Cod | $12.99 |
| Whiting | $13.99 |
| Haddock | $14.99 |
| Perch | $15.99 |
A Culinary Pilgrimage to Cincinnati’s Renowned Fish Fries
The Holy Trinity of Fish Fry Styles
Cincinnati’s fish fries are as diverse as the city’s neighborhoods. From the classic beer-battered haddock to the more exotic fried catfish, there’s a fish fry to suit every palate. However, three distinct styles stand out as the holy trinity of Cincinnati fish fries:
Beer-Battered Haddock: This classic fish fry style is synonymous with Cincinnati. Haddock fillets are dipped in a batter made with beer, flour, and eggs, then fried until golden brown. The result is a crispy, flavorful fish that’s perfect for dipping in tartar sauce or malt vinegar.
Fried Catfish: This Southern-inspired fish fry style has gained popularity in Cincinnati in recent years. Catfish fillets are dredged in cornmeal and spices, then fried until tender and flaky. The cornmeal crust adds a delightful crunch and flavor to the catfish.
Smothered Fish: This unique Cincinnati specialty features haddock fillets smothered in a creamy sauce made with onions, mushrooms, and bell peppers. The sauce adds a richness and depth of flavor to the fish, creating a tantalizing combination that’s sure to satisfy even the most discerning taste buds.
| Style | Fish | Crust |
|---|---|---|
| Beer-Battered Haddock | Haddock | Beer, flour, eggs |
| Fried Catfish | Catfish | Cornmeal, spices |
| Smothered Fish | Haddock | Creamy sauce with onions, mushrooms, bell peppers |
The Holy Grail: Jeff Ruby’s Precinct
Prepare to embark on a culinary pilgrimage to Jeff Ruby’s Precinct, where the art of fish fry reaches its zenith. This legendary establishment has been tantalizing taste buds for over 40 years with its unparalleled offerings. Indulge in the signature Pecan-Crusted Walleye, meticulously prepared with a crispy-yet-tender crust that encapsulates the delicate sweetness of the fish. The generous portions are complemented by an array of tantalizing sides, including creamy mashed potatoes, crisp coleslaw, and buttery hush puppies. Each bite is a testament to the culinary mastery and unwavering attention to detail that have made Jeff Ruby’s Precinct a beloved destination for fish fry enthusiasts.
The Underdog: El Coyote
Uncover a hidden gem amidst the bustling streets of Silverton: El Coyote. Its unassuming exterior belies an extraordinary culinary experience that will redefine your expectations of fish fry. The batter-fried cod, cooked to perfection with a golden-brown hue, boasts an irresistible crunch that gives way to tender, flaky fish. Choose between classic tartar sauce or a zesty chipotle sauce to elevate the flavors. For an authentic touch, pair your fish with a side of warm tortillas and flavorful rice.
The Neighborhood Favorite: Parkers Blue Ash Tavern
Nestled in the charming Blue Ash area, Parkers Blue Ash Tavern exudes a warm and inviting ambiance that sets the stage for an unforgettable fish fry experience. The menu showcases a range of tantalizing options, including the classic Beer Battered Fish, which features flaky whitefish enveloped in a light and airy batter. Alternatively, opt for the more adventurous Blackened Catfish, where the fish is seasoned with a captivating blend of Cajun spices and seared to perfection. Both selections are served with a medley of your choice of sides, ensuring a satisfying and customizable meal.
The All-American Classic: Arby’s
Venture into the realm of fast-food excellence with Arby’s, a beloved American chain renowned for its iconic fish sandwiches. The Alaskan Pollock Sandwich, a perennial favorite, features crispy-fried pollock fillets nestled between two soft, buttery buns. The zesty tartar sauce adds a tangy dimension, while the shredded lettuce provides a refreshing contrast. For a more substantial meal, upgrade to the Fish Fry, which includes two fillets, fries, and a side salad, all at an unbeatable value. Despite its humble origins, Arby’s has undoubtedly earned its place on the Cincinnati fish fry bucket list.
| Restaurant | Signature Fish Fry |
|---|---|
| Jeff Ruby’s Precinct | Pecan-Crusted Walleye |
| El Coyote | Batter-Fried Cod |
| Parkers Blue Ash Tavern | Beer Battered Fish / Blackened Catfish |
| Arby’s | Alaskan Pollock Sandwich |
The Art of Fish Frying: Cincinnati’s Culinary Mastery
1. The Origins of Cincinnati’s Fish Fry Tradition
Cincinnati’s love for fish fry dates back to the 19th century when German immigrants introduced their traditional “fish fry” to the city. The practice quickly gained popularity, becoming a staple of local cuisine.
2. The Culinary Canvas: Ingredients and Techniques
Cincinnati’s fish fry is a symphony of flavors and textures. Cod, haddock, and tilapia are common fish choices, coated in a signature batter made with flour, eggs, and spices. The fish is then gently dropped into hot oil, creating a crispy golden exterior while retaining its tender interior.
3. The Ultimate Accompaniments
No fish fry is complete without its delectable sides. Coleslaw, potato salad, and baked beans are classic pairings that complement the fish perfectly. Tartar sauce and cocktail sauce add a tangy twist to each bite.
4. The Gathering Spot: Fish Fry Venues
Throughout Cincinnati, fish frys are social gatherings held at churches, community centers, and even breweries. These events provide a warm and welcoming atmosphere where families and friends come together to share laughter, conversation, and delicious food.
5. The Awe-Inspiring Fish Fry Tradition at St. Aloysius Gonzaga Church
Among Cincinnati’s many renowned fish fry destinations, St. Aloysius Gonzaga Church stands out as a culinary pilgrimage. For over half a century, the church has been hosting legendary fish frys that draw crowds from near and far.
| Day and Time | Dates |
|---|---|
| Fridays | 4:00 PM – 7:30 PM |
| Saturdays | 4:00 PM – 8:00 PM |
St. Aloysius Gonzaga Church’s fish fry is known for its exceptional quality and attention to detail. The fish is impeccably fried to perfection, with a tantalizing crunch on the outside and a moist, flaky interior. The sides are equally impressive, featuring homemade coleslaw, potato salad, and baked beans that burst with flavor.
Beyond the Batter: Exploring the Flavors of Cincinnati’s Fish Fries
Sizzling Scallops
Golden-brown scallops, seared to perfection, offer a tender and juicy alternative to traditional fish. Their delicate sweetness pairs well with a tangy tartar sauce or a squeeze of lemon juice.
Crispy Calzones
These deep-fried turnovers are filled with a delectable blend of fish, cheese, and seasonings. The crispy exterior gives way to a gooey and flavorful interior, making them a perfect appetizer or side dish.
Savory Shrimp
Tender and succulent shrimp are coated in a light batter and fried until golden. They can be enjoyed with cocktail sauce or a squeeze of lemon juice and add a vibrant burst of seafood flavor to your meal.
Creamy Crab Cakes
Made with a combination of crab meat, breadcrumbs, and seasonings, crab cakes are a rich and satisfying dish. Their delicate texture and creamy interior make them a favorite among fish fry enthusiasts.
Cheesy Cod
Mild-flavored cod fillets are coated in a cheddar cheese batter, creating a crispy and savory treat. The melted cheese adds a gooey and indulgent touch to every bite.
Diversity of Dipping Delights
Cincinnati’s fish fries offer a wide variety of dipping sauces and condiments to enhance your dining experience. Here’s a table showcasing some popular options:
| Sauce | Description |
|---|---|
| Tartar Sauce | A classic mayonnaise-based sauce with a tangy kick |
| Cocktail Sauce | A zesty blend of ketchup, horseradish, and lemon juice |
| Lemon Juice | A refreshing and acidic complement to fried seafood |
| Remoulade Sauce | A creamy and flavorful sauce made with mayonnaise, mustard, and herbs |
| Hot Sauce | For those who crave a spicy kick with their fish |
The History and Tradition of Cincinnati’s Legendary Fish Fries
The Origin
Cincinnati’s fish fry tradition has its roots in the 19th century German and Irish immigrants who settled in the city. These immigrants brought their love of fish and chips, which quickly became a popular dish among Cincinnatians. In the early 20th century, fish fries became associated with Catholic churches, which hosted the events as a way to raise funds and foster community.
The Fish Fry Boom
After World War II, Cincinnati experienced a boom in fish fries. The city’s population grew rapidly, and with it came an increased demand for fish and chips. Fish fries became a regular part of the city’s social scene, and restaurants began to offer them on a regular basis.
The Decline and Revival
In the 1970s and 1980s, fish fries began to decline in popularity. The popularity of fast food and the rise of convenience foods led to a decline in the attendance of fish fries. However, in recent years, there has been a revival of interest in fish fries. This revival is due in part to the growing popularity of local food and a desire for more authentic dining experiences.
The Fish Fry Experience
Cincinnati’s fish fries offer a unique and memorable experience. The atmosphere is usually festive, with music, games, and other activities for all ages. The food is typically fried fish and chips, but other dishes such as fried chicken, coleslaw, and baked beans are also often served. Fish fries are a great way to connect with the community and enjoy a delicious meal.
The Best Fish Fries in Cincinnati
There are many great fish fries in Cincinnati, but some of the most popular include:
| Fish Fry | Address | Phone Number |
|---|---|---|
| St. Lawrence Fish Fry | 3683 Werk Road | (513) 769-4479 |
| St. Francis de Sales Fish Fry | 1661 West Roosevelt Road | (513) 891-2893 |
| Holy Trinity-St. Nicholas Fish Fry | 1105 Main Street | (513) 721-1017 |
| Blessed Sacrament Fish Fry | 1147 Purcell Avenue | (513) 921-2189 |
The Perfect Beer to Pair with Your Cincinnati Fish Fry
The Local Favorite: Rhinegeist Truth IPA
This crisp, hoppy IPA is a perfect match for the bold flavors of a Cincinnati fish fry. Its citrusy notes balance out the richness of the fried fish, while its bitterness cuts through the fattiness.
The Sessionable Choice: MadTree Roundhouse Session Ale
If you’re looking for a lighter, more refreshing beer, this session ale is a great option. It’s low in alcohol but still packs a flavorful punch with its notes of citrus and hops.
The Classic Pale Ale: Great Lakes Conway’s Irish Ale
This classic pale ale is a great choice for those who prefer a beer with a bit more body. Its malty sweetness complements the fish, while its hoppy bitterness adds a refreshing finish.
The German-Inspired Choice: Hofbrauhaus Hefeweizen
This wheat beer is a traditional German-style beer that pairs well with the hearty flavors of a fish fry. Its cloudy appearance and fruity notes add a unique twist to the classic pairing.
The Robust Red: Dogfish Head 60 Minute IPA
This intense IPA is a great choice for those who prefer a beer with a strong hop presence. Its bold bitterness balances out the richness of the fish fry, while its citrusy notes add a refreshing contrast.
The Barrel-Aged Option: Braxton Brewing Co. Barrel-Aged Barleywine
This complex and flavorful barleywine is a great way to add a touch of luxury to your fish fry. Its rich, malty flavors and subtle oak notes complement the fish perfectly.
The Seasonal Favorite: Fifty West Brewing Co. Pumpkin Ale
This fall-inspired ale is a great choice for those who enjoy seasonal brews. Its pumpkin and spice notes add a unique twist to the classic fish fry pairing.
The Ultimate Fish Fry Companion: A Mix-and-Match Flight
Elevate your fish fry experience with a flight of beers. Choose a variety of styles, such as an IPA, a session ale, and a pale ale, to create a customizable pairing that caters to everyone’s preferences.
Secret Tips for Ordering the Best Fish Fry in Cincinnati
Cincinnati is known for its mouthwatering fish fries. Here are some insider tips for ordering the best one:
Check the freshness
Always ask if the fish is fresh or frozen. Fresh fish is always preferable and will have a sweeter, more delicate flavor.
Go for the whole fish
If possible, order a whole fried fish instead of fillets. This way, you can be sure that the fish is cooked evenly and that the skin is crispy.
Choose the right size
Order a fish that is big enough to satisfy your appetite, but not so big that it feels overwhelming. A good rule of thumb is to get a fish that is about 1 pound per person.
Ask for extra crispy
If you like your fish with a crispy skin, ask the cook to fry it extra crispy. This will give the fish a delicious crunch that will make you want to eat every bite.
Don’t forget the sides
Fish fry is not complete without sides. Order a variety of sides to complement the fish, such as coleslaw, potato salad, and hush puppies.
Try different sauces
Try different sauces to find your favorite way to enjoy fish fry. Some popular sauces include tartar sauce, cocktail sauce, and malt vinegar.
Share with friends
Fish fry is a great meal to share with friends. Order a large fish and share it with your friends or family so everyone can enjoy the deliciousness.
Make a fish fry at home
If you don’t want to go out to eat, you can make a fish fry at home. Just follow these simple tips:
- Choose a fresh, whole fish.
- Cut the fish into fillets or pieces.
- Season the fish with salt, pepper, and your favorite spices.
- Heat oil in a large skillet over medium heat.
- Fry the fish until it is cooked through and golden brown.
- Serve the fish with your favorite sides and sauces.
A Guide to Cincinnati’s Must-Try Fish Fry Restaurants
1. Price Hill Chili
Renowned for its neighborhood charm and famous Skyline Chili, Price Hill Chili also offers an exceptional fish fry on Fridays. Their light and crispy batter complements the tender, flaky fish perfectly.
2. Montgomery Inn Boathouse
Nestled along the scenic Ohio River, Montgomery Inn Boathouse delights with its riverside ambiance and delectable fish fry. Their secret recipe batter creates a crunchy exterior that gives way to a juicy, flavorful interior.
3. The Eagle OTR
In the heart of Cincinnati’s Over-the-Rhine district, The Eagle OTR serves up a contemporary twist on the classic fish fry. Their crispy cod is served with a tangy tartar sauce and irresistible hush puppies.
4. Jeff Ruby’s Precinct
Jeff Ruby’s Precinct is a culinary haven known for its exceptional steaks. Yet, their fish fry is equally impressive. Expect a perfectly fried fillet with a crisp, golden crust and tender, melt-in-your-mouth fish.
5. Arnold’s Bar and Grill
A beloved Cincinnati institution, Arnold’s Bar and Grill has been serving up hearty and flavorful fish fries since 1931. Their fish is meticulously coated in a light batter and cooked to perfection, providing a satisfying crunch with every bite.
6. Frisch’s Big Boy
A Cincinnati favorite, Frisch’s Big Boy has multiple locations throughout the city. Their fish fry is a family-friendly option, featuring flaky fish dipped in a delicious batter and served with their signature tartar sauce.
7. The Red Roost
The Red Roost is a no-frills eatery that focuses on serving delicious and affordable meals. Their fish fry is a local favorite, with crispy fish that’s cooked to perfection and served with a tangy tartar sauce.
8. Dixie Chili & Deli
Dixie Chili & Deli combines the flavors of Cincinnati’s signature dishes with a classic fish fry. Their fish is hand-dipped in a savory batter and cooked to a golden brown, offering a perfect balance of crunch and tenderness.
9. Nicholson’s Pub
Nestled in a historic building, Nicholson’s Pub offers a cozy and inviting atmosphere for enjoying their exceptional fish fry. Their fish is coated in a crispy, flavorful batter and served with a generous portion of fries and coleslaw.
10. Matt the Miller’s Tavern
Matt the Miller’s Tavern is a beloved Cincinnati landmark that boasts a century-old tradition of serving fine food and drink. Their fish fry is a must-try, featuring perfectly cooked fish with a crisp, flavorful crust that showcases the freshest ingredients.
| Restaurant | Location |
|---|---|
| Price Hill Chili | 2038 W 8th St, Cincinnati, OH 45204 |
| Montgomery Inn Boathouse | 9440 Montgomery Rd, Cincinnati, OH 45242 |
| The Eagle OTR | 1342 Vine St, Cincinnati, OH 45202 |
Best Fish Fry in Cincinnati
Cincinnati is a city that loves its fish frys. Every Friday during Lent, churches, restaurants, and even firehouses host fish frys that draw in crowds of people looking for a delicious and affordable meal. But with so many fish frys to choose from, it can be hard to know which one is the best.
To help you out, we’ve compiled a list of the best fish frys in Cincinnati, based on our own personal experience and the reviews of others. So whether you’re looking for a traditional fish fry with all the fixings or something a little more unique, we’ve got you covered.
