The 12 Best Indian Restaurants in London

Indian food in London

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London, a vibrant and cosmopolitan city, is home to a diverse and thriving Indian community. With a rich history dating back to the 17th century, this community has made significant contributions to British society, enriching the cultural landscape and leaving an indelible mark on the capital. From mouth-watering cuisine to captivating cultural events, London offers an unparalleled experience for those seeking the best of Indian culture.

At the heart of London’s Indian scene is Brick Lane, a vibrant epicenter of South Asian culture. Here, visitors can indulge in authentic Indian street food, shop for traditional clothing and jewelry, and immerse themselves in the lively atmosphere. The area is renowned for its curry houses, which serve up a delectable array of dishes from all corners of India. From aromatic biryanis to spicy vindaloos, there is something to tantalize every palate. Brick Lane is also a hub for arts and entertainment, featuring independent cinemas showcasing Bollywood films, and theaters hosting live music and dance performances.

A Culinary Journey Through the Heart of London’s Indian Enclaves

Exploring the Vibrant Flavors of Tooting

Tooting, a lively hub in South London, has emerged as a culinary paradise for Indian cuisine. Its streets are adorned with a symphony of aromas, inviting food enthusiasts to embark on a tantalizing gastronomic adventure. Beginning with breakfast, the delightful aroma of freshly baked parathas fills the air at Gills Corner. These flaky flatbreads are served with a variety of curries and chutneys, promising a hearty start to the day.

As the day progresses, the culinary delights continue at MTR 1924, a modern Indian restaurant that has become synonymous with exceptional flavors. Their signature dish, the “Royal Thali,” is a majestic spread of regional delicacies, offering diners a taste of India’s culinary diversity.

For a more casual dining experience, head to Flavours of India, a family-run restaurant known for its authentic South Indian fare. Their dosa, a thin and crispy pancake, comes with a plethora of fillings, promising a delectable and satisfying meal.

Exploring the Vibrant Flavors of Indian Cuisine in the British Capital

A Culinary Journey Through London’s Indian Enclaves

London’s Indian restaurant scene is a kaleidoscope of vibrant flavors, with a plethora of establishments catering to every palate. From traditional thalis to modern fusion dishes, the city’s Indian culinary landscape is a testament to the rich cultural tapestry of the British capital.

The Heart of Indian Cuisine: Brick Lane and Beyond

Brick Lane, in the bustling East End, is synonymous with London’s Indian food scene. Here, countless restaurants line the streets, each offering a unique take on authentic Indian dishes. The street is particularly renowned for its vibrant street food scene, where vendors serve tantalizing kebabs, samosas, and curries that tantalize the taste buds.

Beyond Brick Lane, Indian restaurants are scattered throughout London’s diverse neighborhoods, each infusing their own cultural influences into their menus. From the aromatic biryanis of Tooting to the flavorful South Indian street food of Ealing, London offers a culinary journey that spans the vast culinary regions of India.

Restaurant	Neighborhood	Specialty
Dishoom	Shoreditch	Modern Indian cuisine with an emphasis on grills and street food
Trishna	Marylebone	Fine dining Indian restaurant specializing in seafood
Tayyabs	Whitechapel	Traditional Pakistani and North Indian dishes, known for its mouthwatering lamb chops
Veeraswamy	Mayfair	London’s oldest Indian restaurant, serving authentic Indian cuisine since the Victorian era

Discover the Culinary Treasures of Indian London

London, a vibrant metropolis, is a melting pot of cuisines from around the world. Amidst this culinary tapestry, Indian restaurants shine brightly, offering an authentic taste of the subcontinent’s diverse culinary traditions.

Hidden Gems of Indian London

Beyond the well-known curry houses, there are hidden gems scattered across the city, waiting to tantalize your taste buds. These lesser-known establishments offer a unique and authentic dining experience that will transport you to the bustling streets of Mumbai or the serene backwaters of Kerala.

3. Vijaya Krishna Tiffin Rooms: A South Indian Haven

Tucked away in Southall, a bustling Indian enclave in West London, Vijaya Krishna Tiffin Rooms is a haven for South Indian cuisine. This modest eatery serves an array of traditional dishes, including idlis (steamed rice cakes), dosas (fermented rice and lentil pancakes), and flavorful curries. The highlight of the menu is their ghee roast dosa, a crispy and aromatic dosa smeared with a generous amount of clarified butter. Accompany your meal with a refreshing filter coffee, a staple in South Indian households.

Dish	Description
Ghee Roast Dosa	Crispy dosa with a generous slathering of clarified butter
Idlis	Steamed rice cakes, served with a flavorful coconut chutney
Filter Coffee	Traditional South Indian coffee, brewed with chicory and served hot

The Must-Try Dishes at London’s Top Indian Eateries

1. Butter Chicken

This classic dish is a must-try for any Indian food lover. It’s made with tender pieces of chicken cooked in a creamy tomato-based sauce. The sauce is rich and flavorful, and the chicken is fall-off-the-bone tender. Serve it with a side of rice or naan; it’s the perfect comfort food.

2. Chicken Tikka Masala

This dish is another popular choice for Indian food lovers. It’s made with boneless, grilled chicken that’s marinated in a yogurt-based sauce. The chicken is then cooked in a creamy tomato-based sauce. The sauce is flavorful and slightly spicy, and the chicken is juicy and tender.

3. Lamb Vindaloo

This dish is a bit spicier than the previous two, but it’s still a must-try. It’s made with lamb that’s cooked in a spicy vindaloo sauce. The sauce is made with tomatoes, onions, garlic, ginger, and chili peppers. The lamb is tender and flavorful, and the sauce is hot and spicy.

4. Saag Paneer

This dish is a vegetarian option that’s made with spinach and paneer cheese. The spinach is cooked in a creamy tomato-based sauce, and the paneer cheese is added at the end. The dish is flavorful and healthy, and it’s a great option for those who are looking for a vegetarian Indian dish.

5. Biryani

Biryani is a layered rice dish that is made with meat, vegetables, and spices. It is a popular dish in many parts of India, and there are many different regional variations. The meat is typically marinated in yogurt and spices, and then cooked with the rice and vegetables. The dish is often served with a raita, which is a yogurt-based sauce.

Type	Main Ingredient
Chicken Biryani	Chicken
Lamb Biryani	Lamb
Vegetable Biryani	Vegetables

Authentic Indian Experiences in London: From Street Food to Fine Dining

Exploring London’s Vibrant Indian Food Scene

London is a culinary melting pot, and its Indian food scene is one of its most vibrant and diverse. From street food stalls serving authentic delicacies to Michelin-starred fine dining establishments, there’s something for every taste and budget.

Street Food Delights

Head to Brick Lane, Southall, or Tooting for a taste of London’s street food culture. Sample delicious chaat, crispy pani puri, hearty dosas, and fragrant samosas. These street food vendors offer a budget-friendly and authentic way to experience Indian flavors.

Traditional Dining

For a more traditional dining experience, visit restaurants in areas like Wembley Park, Green Street, and Southall. Enjoy classic North Indian dishes such as tandoori chicken, butter chicken, and dal makhani. These restaurants provide a warm and inviting atmosphere, perfect for a family meal or special occasion.

Fine Dining Extravaganza

For a truly unforgettable culinary journey, indulge in the exquisite flavors of fine Indian dining. Restaurants like Quilon, Tamarind, and Amaya offer innovative menus showcasing the finest ingredients and culinary techniques. Expect dishes infused with modern flair while staying true to traditional Indian flavors.

Must-Try Dishes

Indulge in some of the most popular Indian dishes in London:

Unique and Rare Delicacies

For those seeking a truly unique and authentic experience, explore the lesser-known dishes of Indian cuisine. Try Hyderabadi biryani, a fragrant rice dish with layers of meat and spices. Goan vindaloo, a spicy and tangy pork curry, is another must-try. And don’t forget to savor the flavors of chettinad cuisine, a spicy and aromatic Southern Indian style.

Indian Street Food Tour: A Taste of Mumbai and Delhi in London

1. The Ultimate Dal Makhani

Embark on a culinary adventure to London’s vibrant Indian street food scene. Begin your journey with the tantalizing dal makhani, a hearty lentil dish simmered in aromatic spices and creamy tomato sauce.

2. Crispy Samosas

Indulge in the crispy delights of samosas, savory pastries filled with spiced potatoes, onions, and peas. Dip them in tangy tamarind chutney for a burst of flavor.

3. Refreshing Lassi

Quench your thirst with a refreshing lassi, a traditional Indian yogurt drink. Flavored with mango, rose, or cardamom, it’s a perfect accompaniment to your street food feast.

4. Tandoori Tikka

Explore the fiery flavors of tandoori tikka, succulent chicken or paneer skewers marinated in aromatic spices and grilled to perfection.

5. Vibrant Biryani

Savor the layered depths of biryani, a fragrant rice dish topped with tender meat, crispy onions, and aromatic herbs.

6. Indulgent Gulab Jamun

End your culinary adventure on a sweet note with gulab jamun, delectable milk balls soaked in sugary syrup and perfumed with saffron and cardamom.

7. Must-Visit Street Food Hubs

Discover the best street food spots in London where you can experience the authentic flavors of India:

Location	Highlights
Green Street, East Ham	A bustling hub serving authentic Mumbai street food
Southall	Known for its diverse range of Punjabi and North Indian cuisine
Tooting	A vibrant market area with a wide selection of street food vendors
Camden Lock Market	A trendy destination with an eclectic mix of food stalls, including Indian street food

Pairing Indian Cuisine with British Beverages: A Unique Culinary Experience

Unveiling the Perfect Harmony

Indulge in a gastronomic adventure where the vibrant flavors of Indian cuisine intertwine with the rich character of British beverages.

Ale and Madras Curry: A Robust Alliance

The earthy bitterness of a deep amber ale complements the spicy complexity of a Madras curry. The hop notes enhance the curry’s aromatic blend of cumin, coriander, and turmeric, creating a symphony of flavors.

IPA and Vindaloo: A Bold Pairing

The assertive bitterness of an India Pale Ale (IPA) stands up to the intense heat of a fiery vindaloo. Citra and Mosaic hops lend their citrusy and tropical notes, which cut through the curry’s fiery punch, providing a refreshing balance.

Stout and Rogan Josh: A Rich Embrace

The velvety richness of a stout pairs harmoniously with the aromatic depths of a Rogan Josh. Chocolate and coffee flavors from the stout enhance the curry’s blend of Kashmiri red chilies, cumin, and coriander, resulting in a decadent culinary experience.

Cider and Chicken Tikka Masala: A Refreshing Contrast

The crisp and slightly acidic notes of a dry cider provide a refreshing accompaniment to the creamy and flavorful Chicken Tikka Masala. Apple and pear flavors in the cider balance the sweetness of the curry, adding a touch of lightness to the dish.

Lager and Butter Chicken: A Smooth Encounter

The subtle sweetness and crispness of a lager create a harmonious pairing with the creamy and decadent Butter Chicken. Pilsner or Vienna-style lagers complement the curry’s blend of aromatic spices, enhancing its rich and buttery flavor.

Gin and Tonic: A Refreshing Interlude

The aromatic and refreshing flavors of a gin and tonic offer a zesty respite from the spicy onslaught of Indian cuisine. The juniper berries and botanicals in the gin provide a cooling and citrusy contrast, revitalizing the palate.

Whiskey Highball: A Contemplative Companion

The smooth and smoky nature of a whiskey highball complements the complex flavors of Indian cuisine. The rich amber liquid rounds out the spice and heat of the curry, providing a contemplative and satisfying end to the culinary journey.

Dish	Beverage	Flavor Profile
Madras Curry	Deep Amber Ale	Earthy bitterness and spicy complexity
Vindaloo	IPA	Assertive bitterness and fiery heat
Rogan Josh	Stout	Velvety richness and aromatic depths
Chicken Tikka Masala	Dry Cider	Creamy flavor and refreshing acidity
Butter Chicken	Lager	Sweetness and crispness
Gin and Tonic	Indian Cuisine	Refreshing and aromatic contrast
Whiskey Highball	Indian Cuisine	Smooth and smoky complement

Exploring the History and Evolution of Indian Cuisine in London

The culinary landscape of London has been profoundly influenced by the vibrant flavors of Indian cuisine, which has become an integral part of the city’s gastronomic scene. The journey of Indian food in London is a captivating narrative of cultural exchange, adaptation, and gastronomic innovation.

The Early Pioneers

Indian cuisine made its first appearance in London during the colonial era. In the 18th century, lascars (Indian sailors) introduced their culinary traditions to the cosmopolitan port city of London. These sailors brought with them aromatic spices, fragrant rice dishes, and hearty meat curries.

The Victorian Era

During the Victorian era, a growing fascination with Orientalism led to the establishment of Indian restaurants in London. The first known Indian restaurant, known as the Hindoostanee Coffee House, opened in 1810. These early establishments catered to a clientele drawn by the novelty and exoticism of Indian food.

The Post-War Boom

After World War II, a significant influx of Indian immigrants brought a renewed interest in Indian cuisine. Indian restaurants proliferated, offering a wider range of regional dishes and introducing Londoners to the authentic flavors of India.

The Curry Mile

In the 1970s, Brick Lane in East London emerged as the epicenter of Indian cuisine in London, becoming known as the “Curry Mile.” This vibrant hub became a destination for food lovers seeking authentic and affordable Indian dishes.

The Modern Era

In recent decades, Indian cuisine in London has undergone a renaissance. Innovative chefs have experimented with traditional recipes, creating modern takes on classic dishes. The focus on high-quality ingredients, culinary precision, and contemporary presentation has brought Indian cuisine to the forefront of London’s fine-dining scene.

The Rise of Street Food

The popularity of Indian street food has also surged in recent years. Vibrant street food markets offer tantalizing snacks, such as pani puri, bhel puri, and samosas, providing a quick and affordable way to experience the flavors of India.

Regional Diversity

The Indian diaspora in London is diverse, bringing with them a wide range of regional cuisines. From the spicy vindaloo of Goa to the delicate biryani of Hyderabad, London offers an expansive exploration of India’s culinary tapestry.

Key Ingredients

Indian cuisine in London relies heavily on a symphony of spices, including turmeric, cumin, coriander, and chili powder. Fresh herbs, such as coriander and mint, add vibrant flavors and aromas. Basmati rice, a long-grained variety, serves as a staple accompaniment to many dishes.

Vegetarian Cuisine

Vegetarianism is an integral part of Indian culinary culture, and London’s Indian restaurants offer an extensive range of vegetarian options. Lentils, chickpeas, and vegetables are transformed into delectable dishes, showcasing the diversity and creativity of Indian vegetarian cuisine.

Table of Regional Cuisines

Region	Popular Dishes
Northern India	Tandoori chicken, butter chicken, naan bread
Southern India	Dosa, idli, sambar
Eastern India	Kolkata biryani, fish curry, rasgulla
Western India	Pav bhaji, gujarati thali, dhokla

Best Indian Restaurants in London

London is a culinary melting pot, offering a diverse range of cuisines from around the world. Among the most popular and beloved is Indian food, renowned for its vibrant spices, aromatic flavors, and rich cultural heritage. Whether you’re looking for an authentic dining experience or a modern interpretation of classic dishes, London has a wealth of exceptional Indian restaurants to choose from.

From the traditional delights of curry houses to the innovative creations of Michelin-starred chefs, there’s something for every palate and preference. Here’s a curated selection of the best Indian restaurants in London, offering an unforgettable culinary journey:

Dishoom

Dishoom is a vibrant and atmospheric restaurant group known for its authentic Bombay-style dining experience. With locations in Shoreditch, Covent Garden, King’s Cross, and Kensington, Dishoom offers a diverse menu featuring classic street food favorites and modern twists on traditional dishes. Their signature black daal is a must-try, along with the gunpowder potatoes and kejriwal toast.

Trishna

Located in Marylebone, Trishna is a Michelin-starred restaurant that serves exquisite seafood-centric Indian cuisine. Their contemporary menu showcases the freshest fish and shellfish, prepared with delicate spices and bold flavors. The tandoori monkfish is a highlight, as well as the Goan crab curry and the Malabar prawns.

Gymkhana

Gymkhana is another Michelin-starred restaurant in Mayfair that combines traditional Indian flavors with elegant modern presentation. Their menu features a wide range of dishes, from small plates to substantial mains, with a focus on grills and innovative cocktails. The venison samosas and the crispy lamb ribs are highly recommended.

Benares

Benares is a multi-award-winning restaurant in Mayfair that offers a refined and sophisticated dining experience. Their menu features classic North Indian dishes elevated with exquisite ingredients and innovative techniques. The chef’s tasting menu is an unforgettable culinary journey, featuring dishes such as foie gras naan and slow-cooked lamb shank with black lentils.

Indian Accent

Indian Accent is a vibrant and modern restaurant in Mayfair that showcases the diverse flavors of India. Their menu is a creative fusion of traditional dishes with contemporary influences, using seasonal British produce and cutting-edge techniques. The tasting menu is a highlight, featuring dishes such as the paneer tikka lababdar and the wild mushroom biryani.