10 Best Pizza Places in Each State

Pizza
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Prepare to embark on a delectable culinary journey across the United States, where each state takes pride in its unique and tantalizing pizza creations. From the iconic New York City slice to the inventive deep-dish varieties of the Midwest, our culinary adventure will uncover the best pizza that each state has to offer. Join us as we delve into the flavorful tapestry of American pizza, exploring regional specialties and discovering the hidden gems that have captivated taste buds nationwide.

In New York City, the heart of pizza excellence beats strong. Here, the classic thin-crust slice reigns supreme, with its crispy exterior and foldable nature. Experience the timeless flavors of mozzarella, tomato sauce, and basil, expertly balanced on a paper-thin base. As you venture further south, the pizza scene transforms in New Jersey, where tavern-style pies dominate. These thick, square slices are baked in a pan, resulting in a crispy bottom and fluffy interior. The toppings are generous, often featuring a blend of Italian cheeses and a tangy tomato sauce.

Venturing westward, Chicago takes the pizza spotlight with its iconic deep-dish varieties. These hearty pies are baked in a cast-iron skillet, creating a thick, bread-like crust that holds a rich and flavorful filling of cheese, sauce, and toppings. In California, the pizza scene is as diverse as its landscape. From the sourdough crusts of San Francisco to the gourmet creations of Los Angeles, there’s a pizza for every palate. And as we traverse the states, each with its unique culinary heritage, we uncover a myriad of exceptional pizza experiences waiting to be savored.

The Perfect Pie for Each Palate

When it comes to pizza, everyone has their own favorite style. Some prefer a thin and crispy crust, while others like a thick and doughy one. Some like their pizza loaded with toppings, while others prefer it simple. No matter what your preference, there’s a perfect pizza out there for you.

If you’re looking for a classic New York-style pizza, head to [State Name]. Here, you’ll find thin, foldable slices with a crispy crust and a slightly tangy sauce. [State Name] is also known for its coal-fired pizzas, which have a unique flavor and texture.

For a more hearty pizza, try the deep-dish style from [State Name]. These pizzas are cooked in a cast-iron skillet and have a thick, doughy crust with a generous amount of toppings. [State Name] is also known for its tavern-style pizzas, which are typically made with a thin crust and a crispy, caramelized edge.

State	Recommended Pizza Style
New York	Thin and crispy with a slightly tangy sauce
Illinois	Deep-dish with a thick, doughy crust and a generous amount of toppings
California	Neapolitan-style with a thin, chewy crust and fresh, simple toppings
Massachusetts	New Haven-style with a thin, crispy crust and a white clam sauce
Connecticut	Apizza with a thin, crispy crust and a simple tomato sauce

Savor the Flavors: Iconic Pizzas by State

The Midwest: A Culinary Crossroads

The Midwest is home to a diverse array of pizza styles, blending influences from both the East and West coasts. Among the region’s specialties is the Detroit-style pizza, known for its thick, focaccia-like crust and generous use of Wisconsin brick cheese. Saint Louis-style pizza is another regional favorite, characterized by its thin, cracker-like crust and Provel cheese, a unique blend of cheddar, Swiss, and provolone.

The South: Pizza with a Southern Twist

Southern pizza often incorporates local flavors and ingredients, such as barbecue sauce, fried chicken, and sweet tea. Alabama White BBQ Pizza, featuring a creamy white barbecue sauce, pulled chicken, and cheddar cheese, is a popular variation. In Nashville, Hot Chicken Pizza is a must-try, with its crispy fried chicken topped with a spicy cayenne sauce.

The West Coast: Innovation Meets Tradition

The West Coast is a hub for culinary innovation, and pizza is no exception. California-style pizza is known for its thin, crispy crust, fresh toppings, and innovative flavor combinations. One iconic style is the Artichoke Pizza, featuring marinated artichoke hearts, garlic, and a creamy white sauce. Seattle-style pizza, on the other hand, is known for its sourdough crust, seafood toppings, and unique toppings like smoked salmon and avocado.

Texas: A Pizza Powerhouse

Texas, home to diverse culinary influences and a vibrant food scene, has emerged as a pizza powerhouse. Texas-style pizza is often characterized by its large size, thin crust, and generous toppings. The “Holy Grail” of Texas pizza is the “Destroyer” from Goodfriend Pizza in Austin, a colossal pizza measuring 23 inches in diameter with over a pound of toppings. Other popular Texas pizza styles include the “Terry Blacks BBQ Pizza” from Terry Blacks Barbecue, known for its smoky barbecue sauce, and the “El Norteño Taco Pizza” from Zalat Pizza, featuring Mexican-inspired toppings.

Pizza Style	Key Ingredients
Detroit-style	Thick focaccia-like crust, Wisconsin brick cheese
Saint Louis-style	Thin cracker-like crust, Provel cheese
Alabama White BBQ Pizza	Creamy white barbecue sauce, pulled chicken
California-style	Thin crispy crust, fresh toppings
Seattle-style	Sourdough crust, seafood toppings
Texas Destroyer Pizza	23-inch, thin crust with over a pound of toppings

Connecticut: Modern Masterpieces in New Haven

Step into the pizza paradise of New Haven, where innovation meets tradition. Frank Pepe Pizzeria Napoletana, a legendary establishment, serves up classic Neapolitan pies with an unmatched crispy crust. For a modern twist, try Sally’s Apizza, known for its thin and airy slices topped with fresh mozzarella and clams. And don’t miss Modern Apizza, where chef Jason Sobocinski elevates pizza to an art form with his creative concoctions, such as the “Meatball” pie with whole meatballs and pecorino romano cheese.

Delaware: Thin and Crispy Classics

Delaware may be a small state, but it boasts big pizza! Grotto Pizza, a local chain, has been serving up thin and crispy slices for over 50 years. Their signature “round pie” features a golden-brown crust, tangy sauce, and generous toppings. For a taste of history, visit Nicola Pizza in Wilmington, which has been operating continuously since the early 1900s. Their classic New York-style pies are sure to satisfy your cravings.

Florida: Creative Cruises in South Beach

Miami’s South Beach is a culinary melting pot, and pizza is no exception. KYU Miami, a modern Asian-inspired eatery, offers a unique take on the classic Margherita with its kimchi bulgogi pizza. Yardbird Southern Table & Bar puts a Southern spin on pizza with their buttermilk biscuit crust and fried green tomato toppings. And for a truly inventive experience, head to Via Emilia 9, where chef Cesare Casella creates culinary masterpieces like the “Black Pizza” with squid ink crust and wild boar sausage.

Georgia: Barbecue and Beyond in Atlanta

Atlanta’s pizza scene is as diverse as the city itself. For a taste of Southern comfort food, visit Home Grown Atlanta, known for their barbecue chicken pizza. Antico Pizza Napoletana offers authentic Neapolitan pies, while Ammazza Vero Napoletana elevates the art form with their world-renowned pizzaiolo, Enzo Coccia. And for a creative twist, check out The Iberian Pig, where chef José Andrés combines Spanish flavors with Italian tradition in pizzas like the “La Bomba” with spicy chorizo and manchego cheese.

Hawaii: Tropical Toppings and Crispy Crusts

Hawaii’s tropical paradise extends to its pizza. Ono Hawaiian Foods, a local favorite, serves up pizzas adorned with pineapple, ham, and bacon. For a unique twist, try the “Loco Moco” pizza, which combines two Hawaiian classics: a hamburger patty and a fried egg. And for a crispy treat, visit Brick Fire Tavern, known for their thin and flavorful crusts. Their “Kalua Pork” pizza is a must-try, featuring tender pork and a sweet and savory glaze.

Top Pizza Joints in Every State

Alabama

Big Bob Gibson Bar-B-Q in Decatur is known for its smoky, pulled pork pizzas.

Alaska

Moose’s Tooth Pub and Pizzeria in Anchorage serves up creative pies with Alaskan ingredients like reindeer sausage.

Arizona

Pizzeria Bianco in Phoenix is a James Beard Award winner renowned for its thin, crispy pizzas.

Arkansas

Damgoode Pies in Little Rock offers a wide selection of pizzas, including its signature “Flying Pig” with bacon, sausage, and pepperoni.

California

Tony’s Pizza Napoletana in San Francisco is a Michelin-starred pizzeria serving authentic Neapolitan pizzas.

Chicago-Style Pizza Extravaganza


Lou Malnati’s Pizzeria	Chicago	Deep-dish pizzas with flaky crust and gooey cheese
Pequod’s Pizza	Chicago	Crispy, caramelized edges and a thick, flavorful sauce
Giordano’s	Chicago	Stuffed pizzas with a layer of spinach or vegetables between the dough and sauce
Piece Brewery and Pizzeria	Chicago	Artisanal pizzas with unique toppings like duck confit and burrata
Nella Pizza e Cucina	Crystal Lake	House-made mozzarella and fresh, seasonal toppings on thin, wood-fired pizzas
Coalfire Pizza	Naperville	Charred, smoky pizzas cooked in a coal-fired oven

Colorado

Pizzeria Locale in Boulder uses locally sourced ingredients to create its award-winning pizzas.

Culinary Gems: Uncovering the Best-Kept Pizza Secrets

#1. Maine: Portland Pie Company’s Reimagined Classic

Embrace the crisp, charred crust and sweet, tangy sauce that have made Portland Pie Company a beloved institution.

#2. Massachusetts: Regina Pizzeria’s North End Staple

Step into Regina Pizzeria’s historic North End location and savor their iconic thin-crust pizzas with generous toppings.

#3. New York: Roberta’s Pizza’s Creative Culinary Expertise

Indulge in Roberta’s Pizza’s innovative pies, featuring seasonal ingredients and artisanal dough.

#4. Pennsylvania: Joe’s Pizza’s Old-School Charm

Experience the timeless flavors of Joe’s Pizza, where classic toppings and a crispy crust blend in perfect harmony.

#5. California: Tony’s Pizza Napoletana’s Italian Authenticity

Transport yourself to Naples with Tony’s Pizza Napoletana’s wood-fired pizzas, crafted with authentic Italian ingredients.

#6. Washington: Serious Pie’s Artisan Excellence

Discover Serious Pie’s commitment to culinary artistry, evident in their sourdough crusts and thoughtfully sourced toppings.

#7. Illinois: Pequod’s Pizza’s Deep-Dish Innovation

Immerse yourself in the legendary deep-dish pizzas of Pequod’s Pizza, renowned for their signature caramelized crust.

#8. Nebraska: Runza’s Midwest Comfort

Embrace the comfort food classic at Runza, known for its iconic beef-filled pastry wraps in a rich tomato broth.

#9. Utah: Campfire Pizza’s Wilderness Wonderland

Escape to Campfire Pizza’s scenic outdoor setting and savor their wood-fired pizzas, featuring a diverse range of toppings and artisanal crusts.

Ranking	State	Pizzeria	Signature Pizza
1	Maine	Portland Pie Company	Portland Pie
2	Massachusetts	Regina Pizzeria	Classic Thin-Crust Pizza
3	New York	Roberta’s Pizza	Bee Sting Pizza
4	Pennsylvania	Joe’s Pizza	Classic Cheese Pizza
5	California	Tony’s Pizza Napoletana	Margherita Pizza
6	Washington	Serious Pie	Chorizo and Honey Pizza
7	Illinois	Pequod’s Pizza	Caramelized Crust Deep-Dish Pizza
8	Nebraska	Runza	Beef and Cabbage Runza
9	Utah	Campfire Pizza	Rustic Wood-Fired Pizza

Alabama: Big Bob Gibson Bar-B-Q

Venture into Decatur for mouthwatering barbecue pizza at Big Bob Gibson Bar-B-Q. Their secret sauce and tender pulled pork create a symphony of flavors that dance joyously on your palate.

Alaska: Moose’s Tooth Pub & Pizzeria

Nestled in Anchorage’s vibrant downtown, Moose’s Tooth Pub & Pizzeria captivates with its wood-fired creations. Their signature Moose’s Tooth pizza bursts with locally sourced ingredients, promising a truly Alaskan culinary experience.

Arizona: Pizzeria Bianco

Journey to Phoenix and indulge in the artisanal delights of Pizzeria Bianco. Chef Chris Bianco’s mastery shines through in every bite of his perfectly charred pizzas, where fresh, seasonal ingredients sing in harmony.

Arkansas: Damgoode Pies

Located in Fayetteville’s historic downtown, Damgoode Pies serves up slices of pure bliss. Their legendary “Damgoode Pie” is a tantalizing fusion of mozzarella, pepperoni, sausage, and onions, baked to perfection.

California: Tony’s Pizza Napoletana

Venture onto San Francisco’s historic Chestnut Street and step into Tony’s Pizza Napoletana. Experience the meticulous art of Neapolitan pizza-making, where every bite transports you to the heart of Italy.

Colorado: Beau Jo’s Colorado Style Pizza

Head to Idaho Springs for a unique culinary adventure at Beau Jo’s Colorado Style Pizza. Their secret family recipe yields a thick, chewy crust that forms the perfect base for a medley of toppings.

Connecticut: Frank Pepe Pizzeria Napoletana

Nestled in the charming town of New Haven, Frank Pepe Pizzeria Napoletana is a pilgrimage spot for pizza connoisseurs. Their coal-fired masterpieces have earned them a loyal following, with each bite promising a taste of culinary history.

Delaware: Grotto Pizza

Embark on a road trip to Rehoboth Beach and indulge in the iconic Grotto Pizza. Their signature dough, made fresh daily, creates a crispy base that supports a generous array of toppings, guaranteeing a delightful seaside feast.

Florida: Pizza Rustica

Escape to Miami’s bustling Wynwood neighborhood and savor the rustic charm of Pizza Rustica. Their wood-fired pizzas tantalize with an array of gourmet toppings, each handcrafted with passion and precision.

Georgia: Varuni Napoli

Venture into Decatur and discover Varuni Napoli, a culinary haven for pizza lovers. Their Neapolitan-style creations are a testament to authenticity, where every ingredient has been carefully selected to create a symphony of flavors.

The Best Pizza in Each State

Whether you’re a native or just visiting, there’s no denying that pizza is one of the most popular dishes in the United States. But with so many different styles and flavors to choose from, it can be tough to know where to start.

To help you out, we’ve compiled a list of the best pizza places in each state. These pizzerias have been praised by critics and locals alike for their delicious pies, so you can be sure that you’ll be getting a great meal no matter where you go.

So what are you waiting for? Start planning your next pizza road trip today!