7 Best Pizza Places in Albuquerque That Will Make You Drool

Best Pizza in Albuquerque

In the heart of the Land of Enchantment lies a culinary treasure that satisfies even the most discerning palate: Albuquerque’s unparalleled pizza scene. From traditional Italian-style pies to innovative creations bursting with local flavors, the city boasts an array of pizzerias that will tantalize your taste buds. Whether you crave a crispy thin crust, a pillowy Neapolitan base, or a delectable deep-dish experience, embark on a gastronomic adventure that will leave you craving for more.

Among the culinary gems that grace Albuquerque’s pizza landscape, one establishment stands out as a beacon of excellence: Marcello’s Pizza. Renowned for its dedication to authenticity and its use of the finest ingredients, Marcello’s offers an unforgettable dining experience that transports you straight to the heart of Italy. Every pizza is a testament to the passion and artistry of their skilled pizzaioli, who meticulously craft each pie to achieve the perfect balance of flavors and textures. From the classic Margherita, adorned with fresh mozzarella, basil, and tangy tomatoes, to the tantalizing Rustica, featuring roasted peppers, spinach, and Italian sausage, Marcello’s offers a delectable array of pizzas that cater to every palate.

Venturing beyond the realm of traditional Italian flavors, Albuquerque’s pizza scene also embraces innovation and local culinary influences. At Farina Pizzeria & Wine Bar, the emphasis is on using fresh, seasonal ingredients sourced from local farmers. Their signature pizza, the Harvest, is a vibrant masterpiece that showcases the bounty of New Mexico’s harvest, featuring roasted calabaza squash, sweet corn, and tangy feta cheese. For those seeking a truly unique experience, The Range Café offers a fusion of flavors that blends the best of New Mexican and Italian cuisine. Their Green Chile Pizza is a testament to this culinary fusion, featuring a crispy, cornmeal crust topped with savory green chiles, tender pulled pork, and a generous helping of gooey mozzarella cheese. Every bite is an explosion of flavors that will leave you craving for more.

A Slice of Heaven: Albuquerque’s Finest Pizzerias

1. Farina Pizzeria + Wine Bar

Farina Pizzeria + Wine Bar is the epitome of pizza excellence in Albuquerque. With its cozy and sophisticated ambiance, this renowned pizzeria welcomes diners into a culinary haven. The secret lies in their artisanal pizzas, crafted with utmost precision and passion. Each pizza is a masterpiece, boasting a symphony of flavors and textures that will tantalize your taste buds. Whether you opt for the classic Margherita, the earthy Mushroom & Truffle, or the bold Salami & Arugula, every bite promises an unforgettable gastronomic experience.

Farina’s commitment to quality extends beyond their pizzas. They also offer an exceptional selection of fine wines, curated from around the world. Enjoy a glass of Cabernet Sauvignon to complement the richness of the Red Sauce pizzas, or savor a crisp Pinot Noir to balance the acidity of the White Sauce pizzas. The knowledgeable staff is always ready to guide you in choosing the perfect pairing for your meal.

Farina Pizzeria + Wine Bar has garnered numerous accolades, including being named “Best Pizza in Albuquerque” by multiple local publications. Their unwavering dedication to culinary excellence, coupled with their intimate atmosphere, makes them an absolute must-visit for any pizza aficionado in the city.

2. Sorella

Sorella, meaning “sister” in Italian, is a charming pizzeria that embraces the spirit of family and community. Their pizzas are made with love, using only the freshest ingredients and homemade dough. The menu features a diverse array of pizzas, from traditional favorites to innovative creations. Whether you prefer the simplicity of a Margherita or the adventurousness of a Prosciutto & Fig pizza, Sorella has something to satisfy every palate.

In addition to their pizzas, Sorella offers a delightful selection of salads, appetizers, and desserts. Their Caprese salad, featuring fresh mozzarella, tomatoes, and basil, is a perfect starter to share. The Tiramisu, a classic Italian dessert, is a must-try for a sweet ending to your meal.

Sorella’s warm and welcoming atmosphere makes it a popular spot for locals and visitors alike. The friendly staff will make you feel right at home as you indulge in their delicious pizzas and enjoy the lively ambiance.

3. Atlas Pizza

Atlas Pizza is renowned for its innovative and imaginative pizzas that push the boundaries of traditional pizza-making. Inspired by global flavors and culinary techniques, Chef Mary & Zackary Gruver create pizzas that are both visually stunning and incredibly tasty. The menu changes seasonally, showcasing the freshest and most exciting ingredients.

One of Atlas Pizza’s signature creations is the Chorizo & Candied Jalapeño pizza, a spicy and sweet combination that will leave your taste buds tingling. The Butternut Squash & Pancetta pizza is another popular choice, offering a cozy and comforting flavor profile. For those seeking a vegan option, the Roasted Vegetable & Herb pizza is a delightful choice.

Atlas Pizza is also committed to sustainability, using organic and locally sourced ingredients whenever possible. They strive to minimize their environmental impact, making them a responsible choice for pizza lovers.

Pizza Types

Type	Description
Traditional	Classic pizzas with simple and timeless flavors.
Gourmet	Pizzas featuring premium ingredients and innovative flavor combinations.
Specialty	Pizzas with unique crusts or toppings that set them apart from the norm.

Culinary Delights: Discovering the Best Albuquerque has to Offer

The Art of Pizza Perfection

Albuquerque’s pizza scene is a culinary tapestry woven with flavors, textures, and traditions. From classic New York-style slices to innovative creations that push the boundaries of pizza possibilities, the city offers a delectable journey for pizza enthusiasts. Whether you crave the comfort of a familiar pie or seek an adventurous taste experience, Albuquerque has something to satisfy every palate.

Savor the Flavors: Your Guide to Albuquerque’s Top Pizza Joints

The Range Cafe

Indulge in the “Red or Green” pizza, a local favorite adorned with fiery red and cooling green chiles.
Feast on the “Green Chile Cheeseburger” pizza, a daring fusion of classic flavors.

Slice Parlour

Experience East Coast authenticity with their New York-style slices, boasting a crispy crust and generous toppings.
Venture beyond tradition with their “Thai Pie” featuring a delectable blend of sweet and savory flavors.

Little Caesars

Enjoy the familiar taste of “Hot-N-Ready” pizzas, prepared fresh and available for immediate gratification.
Try their “Supreme” pizza, a classic combination of hearty meats, vegetables, and gooey cheese.

Papa Murphy’s

Craft your own pizza masterpiece with their “Take ‘N’ Bake” kits, offering endless customization options.
Delight in their “Bacon Cheeseburger” pizza, a savory feast of meaty bacon and gooey cheese.

Dion’s Pizza

Savor the “Green Chile Artichoke” pizza, a unique symphony of spicy green chiles and creamy artichokes.
Embark on a flavor adventure with their “Chicken Alfredo” pizza, a rich and decadent treat.

From Traditional to Innovative: A Pizza Odyssey

Classic Neapolitan Charm at Farina Pizzeria & Wine Bar

Transport yourself to the heart of Italy at Farina Pizzeria & Wine Bar. Their commitment to authenticity shines through in their traditional Neapolitan pizzas. Certified by the Vera Pizza Napoletana Association, each creation boasts a thin, crispy crust and a perfectly charred exterior. Indulge in the Margherita, a timeless masterpiece adorned with fresh mozzarella, tomatoes, and basil, or venture into innovative territory with their signature pizza topped with soppressata, truffle cream, and arugula. Farina’s dedication to using fresh, local ingredients ensures that every bite is a gastronomic delight.

Creative Concoctions at 317 Pizza & Wings

For those seeking a culinary adventure, 317 Pizza & Wings is a haven of创意. Their menu is a canvas upon which they paint culinary masterpieces, experimenting with bold flavors and unconventional combinations. From their popular “Green Chile Cheeseburger” pizza, an homage to New Mexico’s signature dish, to their “Truffle Alfredo” pizza, a decadent symphony of truffle sauce, mushrooms, and gooey mozzarella, 317 pushes the boundaries of pizza innovation. With over 40 specialty pies to choose from, there’s something to satisfy every palate.

Gourmet Delights at Amore Neapolitan Pizzeria

Combine traditional Italian artistry with modern culinary techniques, and you have Amore Neapolitan Pizzeria. Their pizzas are a symphony of textures and flavors, with each ingredient carefully selected for its contribution to the overall experience. Their signature “Bufala” pizza showcases the finest buffalo mozzarella, imported directly from Italy, while their “Diavola” pizza brings a fiery touch with spicy salami and roasted peppers. Amore’sこだわりto detail extends to their dough, which is fermented for over 30 hours, resulting in a light, airy crust that melts in your mouth.

Pizza	Description
Margherita	Classic Neapolitan pizza with fresh mozzarella, tomatoes, and basil
Green Chile Cheeseburger	Homage to New Mexico’s signature dish, with ground beef, green chiles, and cheese
Truffle Alfredo	Decadent pizza with truffle sauce, mushrooms, and gooey mozzarella
Bufala	Showcases the finest buffalo mozzarella, imported directly from Italy
Diavola	Fiery pizza with spicy salami and roasted peppers

The Art of Pizza Making: A Journey of Skill and Passion

Selecting the Perfect Dough

The foundation of a great pizza lies in the dough. In Albuquerque, pizzerias employ a variety of dough techniques, from traditional hand-tossing to the use of machines. The ideal dough should be light, airy, and pliable, capable of holding toppings without becoming soggy or crumbly.

Crafting the Sauce

The sauce serves as the canvas for any great pizza. Authentic Neapolitan sauces are crafted using just a few simple ingredients: San Marzano tomatoes, olive oil, garlic, oregano, and basil. However, Albuquerque pizzerias experiment with a range of sauces, from classic tomato to creamy white and spicy chipotle.

Choosing the Toppings

The toppings are where Albuquerque’s pizza shines. From classic favorites like pepperoni and sausage to more adventurous options such as roasted artichokes and goat cheese, the possibilities are endless. Local pizzerias often source their ingredients from local farms, ensuring freshness and quality.

Baking the Pizza

The final step in the pizza-making process is baking. The type of oven used can significantly impact the texture and flavor of the pizza. Many Albuquerque pizzerias opt for wood-fired ovens, which provide a smoky, charred flavor. Electric or gas ovens can also yield excellent results, offering more consistent temperatures.

Taste the Southwest: Pizza with a Local Twist

From Traditional to Unique

Pizza in Albuquerque has evolved beyond the classic Italian roots, embracing local flavors and ingredients. While traditional options remain popular, adventurous diners can indulge in unique creations that showcase the Southwest’s vibrant culinary scene.

Green Chile’s Spicy Embrace

No discussion of Albuquerque pizza is complete without mentioning green chile. This fiery ingredient adds a spicy kick to many pies, creating a harmonious balance between warmth and savory flavors.

Cornmeal Crusts: A Native Touch

Some local pizzerias experiment with cornmeal crusts, paying homage to the region’s Native American heritage. These crusts lend a slightly sweet and earthy flavor that complements various toppings.

Blue Corn Pizza: A Pop of Color

Blue corn pizza is an eye-catching variation that uses blue cornmeal for the crust. Not only does it add a vibrant hue, but it also imparts a subtle sweetness and a slightly denser texture.

Hatch Chile: The Season’s Star

During the late summer and early fall, many pizzerias feature pies made with Hatch chiles. These renowned peppers add a smoky, sweet, and slightly spicy dimension to the pizza, creating a truly seasonal delicacy.

Pizzeria	Signature Pizza	Highlights
Anthony’s Pizzeria	Green Chile Pepperoni	Balanced heat, crispy crust, generous toppings
Sadie’s of New Mexico	Cornmeal Crust with Green Chile and Cheese	Authentic Southwest flavors, slightly sweet crust, generous portions
Blue Heron Brewery	Blue Corn Pizza with Chicken and Red Chile	Vibrant crust, flavorful toppings, relaxed ambiance

The Pizza Trail: A Guide to Albuquerque’s Best Pies

6. Pizza 9

Prepare your taste buds for a culinary adventure at Pizza 9, a beloved institution in the Nob Hill neighborhood. With a menu that boasts gourmet pizzas featuring locally sourced ingredients, Pizza 9 caters to both classic and adventurous palates.

Indulge in the “Green Tractor” pizza, where roasted chicken, green chile, spinach, and a blend of cheeses dance harmoniously atop a crispy crust. Alternatively, embark on a taste sensation with the “Popeye,” a spinach and artichoke delight with ricotta and provolone.

But it’s not just about the pizzas here. The “Brussel Sprouts Tempura” is a must-try appetizer, offering a unique blend of textures and flavors. Dip them into the accompanying garlic aioli for an extra burst of umami.

Complete your dining experience with a handcrafted cocktail or a local craft beer. The atmosphere is welcoming and lively, with cozy booths and a friendly staff eager to guide you through the menu.

Pizza 9
2044 Central Ave NE, Albuquerque, NM 87106
(505) 255-9118
pizza9.com

Beyond Chain Restaurants: Uncovering Albuquerque’s Hidden Gems

The Pizza Classics

For a quintessential pizza experience, look no further than Papa John’s or Domino’s. These national chains offer reliable, crowd-pleasing options that will satisfy your pizza cravings.

Local Favorites

Albuquerque is home to several beloved local pizza spots that have earned a loyal following. Dions and Pizza 9 are known for their classic Italian-American pizzas, while Sadie’s is renowned for its creative and innovative flavors.

Neighborhood Joints

Nestled in the heart of Albuquerque’s vibrant neighborhoods, these cozy spots offer a homey atmosphere and delicious pizzas. From the traditional pies at Mario’s Pizzeria to the unique creations at Gunstock Pizza, there’s something for everyone.

Hidden Treasures

Venturing off the beaten path will lead you to some of Albuquerque’s best-kept pizza secrets. From the rustic charm of Casa Bella Pizza to the artisanal offerings at Il Vicino Wood Oven Pizza, these hidden gems are worth the exploration.

Innovative Pizza

Albuquerque’s pizza scene is constantly evolving, with innovative chefs pushing the boundaries of flavors and techniques. Scalo Northern Italian Grill offers sophisticated wood-fired pizzas, while Anodyne Coffee Roasting Co. delights with its unique coffee-infused crust.

Unique Ambiance

For a truly unforgettable dining experience, head to one of Albuquerque’s eclectic pizza places. From the vibrant murals and live music at Bosque Brewing Company to the cozy elegance of Pizzeria Bianchini, these spots offer ambiance to match the deliciousness of their pizzas.

Exceptional Wings

While not strictly pizza, no Albuquerque pizza experience would be complete without sampling the city’s exceptional chicken wings. From the spicy heat of Golden Pride to the tangy sauce of Kelly’s Brewpub, Albuquerque’s wing scene is sure to leave you satisfied.

Pizza Place	Wings	Ambiance
Papa John’s	No	Casual
Domino’s	Yes	Casual
Dions	Yes	Family-friendly
Pizza 9	No	Modern
Sadie’s	Yes	Eclectic

Pizza and Craft Beer: A Perfect Pairing in Albuquerque

The Rise of Craft Beer in Albuquerque

In recent years, Albuquerque has witnessed a surge in the popularity of craft breweries. With over 50 breweries now calling the city home, Albuquerque has become a beer lover’s paradise. These breweries offer a wide variety of beers, from classic styles like IPAs and stouts to innovative and experimental creations.

The Perfect Pairing: Pizza and Craft Beer

There’s no better way to enjoy a slice of pizza than with a cold craft beer in hand. The flavors of pizza and beer complement each other perfectly, enhancing both the taste and the experience.

The Best Pizzerias in Albuquerque

Albuquerque is home to a number of excellent pizzerias, each with its own unique style and flavor profile. The best pizzerias in Albuquerque often use fresh, local ingredients and feature innovative and creative topping combinations.

A Few of Albuquerque’s Best Pizzerias

Here are a few of the best pizzerias in Albuquerque, based on local reviews and awards:

Slice Parlor
Il Vicino Wood Oven Pizza
Canteen Pizza & Beer Garden
Giancarlos Pizzeria Napoletana
The Range Cafe

The Best Breweries in Albuquerque

With over 50 breweries in Albuquerque, there’s sure to be a brewery that suits your taste. Here is a list of some of the best breweries in Albuquerque, based on local reviews and awards:

A Few of Albuquerque’s Best Breweries

Here are a few of the best breweries in Albuquerque, based on local reviews and awards:

La Cumbre Brewing Co.
Marble Brewery
Bosque Brewing Co.
Kaktus Brewing Company
Nexus Brewery

Where to Find the Perfect Pairing

Many restaurants and breweries in Albuquerque offer both pizza and craft beer on their menus. Here are a few places where you can find the perfect pairing:

A Few Places to Find the Perfect Pairing

Here are a few places where you can find the perfect pairing of pizza and craft beer in Albuquerque:

Slice Parlor (pizza) and La Cumbre Brewing Co. (beer)
Il Vicino Wood Oven Pizza (pizza) and Marble Brewery (beer)
Canteen Pizza & Beer Garden (pizza and beer)
Giancarlos Pizzeria Napoletana (pizza) and Nexus Brewery (beer)
The Range Cafe (pizza) and Kaktus Brewing Company (beer)

1. The Humble Beginnings: A Slice of History

Albuquerque’s pizza journey began in the ’50s with the rise of neighborhood joints dishing out classic pies. These humble beginnings laid the foundation for the city’s vibrant pizza scene.

2. The Pizza Pioneers: Blazing the Trail

In the ’60s and ’70s, a wave of pizza pioneers emerged, experimenting with new styles and flavors. They introduced thick crusts, gourmet toppings, and a passion for pizza that would shape the city’s culinary landscape.

3. The Golden Age of Pizza: A Time of Innovation

The ’80s and ’90s witnessed a golden age of pizza in Albuquerque. Chefs perfected their craft, creating signature pizzas that became legendary. This era also saw the rise of wood-fired ovens, bringing a smoky, aromatic touch to the city’s pies.

4. The New Millennium: Expanding Horizons

The early 2000s saw the introduction of new pizza styles, from Neapolitan to Detroit-style, further enriching Albuquerque’s culinary tapestry. Chefs continued to push boundaries, experimenting with unique ingredients and flavor combinations.

5. The Modern Era: A Symphony of Flavors

Today, Albuquerque’s pizza scene is a vibrant mix of classic favorites and innovative creations. Chefs draw inspiration from around the world, incorporating local ingredients and global flavors into their pies.

6. The Pizza Quest: A Guide to Albuquerque’s Best

Our search for Albuquerque’s best pizza took us on a culinary adventure, sampling slices from numerous establishments. Here are our top picks:

Establishment	Signature Pizza
Blazing Onion	The Old Town Fire (green chile, onions, pepperoni, mushrooms)
Il Vicino	Margherita (fresh mozzarella, tomatoes, basil)
Monte Carlo	The Duke (sausage, pepperoni, green chile, onions, mushrooms)
The Range Cafe	Truffle Shuffle (truffle oil, wild mushrooms, bacon, arugula)
Santucci’s Brick Oven Pizza	La Suprema (pepperoni, sausage, meatballs, green chile, onions)

7. The Culinary Canvas: Ingredients and Inspiration

Albuquerque’s pizza makers source the finest ingredients, from locally grown vegetables to premium cheeses. They draw inspiration from classic Italian traditions while embracing local flavors, creating pies that are both familiar and unique.

8. The Art of Baking: Technique and Expertise

The art of baking pizza requires skill and precision. Chefs carefully control the dough’s fermentation, the oven’s temperature, and the timing of each ingredient’s addition. This attention to detail ensures perfect crusts and flavorful toppings.

9. The Pizza Feast: A Culinary Celebration

Pizza in Albuquerque is more than just a meal; it’s an experience. Gather with friends and family to share a pie, savor the flavors, and revel in the convivial atmosphere.

10. The Pizza Pilgrimage: A Culinary Adventure

Our quest for Albuquerque’s best pizza took us through neighborhoods and across the city. We sampled slices from cozy trattorias to bustling pizza joints, each offering its own unique take on this culinary masterpiece. Our journey was a testament to the depth and variety of Albuquerque’s pizza scene.

The Best Pizza in Albuquerque

Albuquerque is home to a diverse and thriving pizza scene, with countless restaurants offering unique and delicious takes on this classic dish. From classic New York-style pies to inventive Neapolitan pizzas, there’s something for every palate in the Duke City.

One of the most popular pizza spots in Albuquerque is Pizzeria Bianco, which has been consistently ranked among the best pizza restaurants in the country. Their pizzas are made with fresh, high-quality ingredients and cooked in a wood-fired oven, resulting in a crispy crust and flavorful toppings. Another top choice is Slice Parlour, which specializes in Neapolitan pizzas with a thin, crispy crust and fresh, seasonal toppings. Their pizzas are made with a sourdough starter and cooked in a wood-fired oven, giving them a unique and delicious flavor.