10 Best Pizzas in Phoenix: A Culinary Journey for Pizza Lovers

Best Pizzas in Phoenix

Embark on a tantalizing culinary journey to Phoenix, Arizona, where pizza reigns supreme. Prepare your taste buds for an unforgettable symphony of flavors, textures, and aromas. The vibrant streets of this bustling metropolis are a haven for pizza enthusiasts, offering an array of culinary creations that will ignite your senses and leave you yearning for more.

Step into the realm of gastronomic delight as you discover the best pizza in America, right here in Phoenix. From the moment you inhale the intoxicating scent of freshly baked dough to the moment your teeth sink into a delectable slice, each bite promises a tantalizing adventure. The skilled artisans of Phoenix’s pizza scene have mastered the art of crafting pizzas that are not merely sustenance but masterpieces of culinary excellence.

Indulge in a symphony of textures as you savor the crispy crust that shatters with every bite, giving way to a tender and flavorful interior. Each topping is a carefully considered element, a brushstroke in the vibrant canvas of flavor. From the classic combination of mozzarella and basil to the innovative fusion of unique ingredients, every pizza tells a story of culinary passion.

The Ultimate Guide to Phoenix’s Best Pizza

1. Pizzeria Bianco

The esteemed Pizzeria Bianco has long captivated pizza enthusiasts with its exceptional offerings, earning it the coveted accolade of “Best Pizza in America” by the esteemed Phoenix New Times on multiple occasions. At the helm of this culinary haven is the visionary chef Chris Bianco, whose passion for authenticity and unwavering pursuit of perfection shines through in every delectable creation. The Margherita pizza, a symphony of fresh mozzarella, San Marzano tomatoes, and fragrant basil, epitomizes the pizzeria’s dedication to simplicity and excellence. The Wise Guy, a masterful blend of roasted garlic, Italian sausage, and fennel, tantalizes the palate with its robust flavors and delectable crunch. Whether savoring the classic Margherita or venturing into the realm of creative concoctions like the Rosa or the Sonny Boy, Pizzeria Bianco guarantees an unforgettable culinary experience that will leave an enduring impression on any pizza aficionado.

2. Grimaldi’s Pizzeria

Hailing from the vibrant streets of Brooklyn, Grimaldi’s Pizzeria brings the authentic flavors of New York’s legendary pizza scene to the heart of Phoenix. The restaurant’s sprawling space, adorned with vintage photos and memorabilia, evokes a nostalgic ambiance that transports diners to the bustling pizzerias of the past. Using only the finest ingredients, Grimaldi’s masterfully crafts coal-fired pizzas that showcase a perfect balance of crunch and chewiness. The traditional Margherita, with its generous topping of fresh mozzarella and tangy tomato sauce, remains a timeless classic, while the White Pizza, featuring a creamy béchamel base adorned with melted provolone and Parmesan cheese, offers a delightful twist on the iconic dish. Whether opting for a classic or a more adventurous creation, Grimaldi’s Pizzeria promises a slice of New York pizza heaven in every bite.

3. Oregano’s Pizza Bistro

With its warm and inviting atmosphere, Oregano’s Pizza Bistro has become a beloved gathering place for locals and visitors alike. The menu showcases a tempting array of pizza creations, ranging from traditional favorites to innovative and tantalizing combinations. The thin-crust pizzas, expertly crafted with a crispy exterior and a tender interior, serve as the perfect canvas for an orchestra of flavors. The Meatball Marinara, a hearty masterpiece featuring juicy meatballs nestled in a rich marinara sauce, is a popular choice among meat enthusiasts. For a taste of something truly unique, the Pesto Chicken Pizza, with its vibrant pesto sauce, succulent chicken, and roasted red peppers, offers a delightful fusion of flavors. Regardless of one’s pizza preferences, Oregano’s Pizza Bistro is a haven for those seeking a satisfying and convivial dining experience.

4. Pomo Pizzeria Napoletana

Nestled in the heart of Arcadia, Pomo Pizzeria Napoletana offers a taste of authentic Italian artistry in every slice. The restaurant’s name is a testament to its unwavering commitment to the traditional Neapolitan pizza-making techniques, certified by the esteemed Associazione Verace Pizza Napoletana. Using only the finest San Marzano tomatoes, imported Italian flour, and fresh mozzarella, Pomo’s pizzas are a culinary testament to the passion and craftsmanship that goes into each creation. The Margherita, a classic example of Neapolitan simplicity, showcases the perfect harmony between sweet tomatoes, creamy mozzarella, and fragrant basil. The Parmigiana, a more elaborate offering, features a symphony of eggplant, Parmesan cheese, and rich tomato sauce, capturing the essence of traditional Italian cuisine. With its dedication to authenticity and impeccable execution, Pomo Pizzeria Napoletana transports diners to the heart of Naples with every delectable bite.

5. Federal Pizza

Federal Pizza is a culinary gem that brings the vibrant flavors of Detroit-style pizza to the sunny streets of Phoenix. The restaurant’s inviting ambiance, with its exposed brick walls and communal tables, creates a casual and convivial atmosphere that encourages lingering and sharing. Federal Pizza’s signature square pizzas are crafted with a thick, focaccia-like crust that features a crispy exterior and a fluffy interior, providing the perfect foundation for an array of mouthwatering toppings. The Pepperoni Supreme, a classic combination of premium pepperoni, melted mozzarella, and tangy tomato sauce, is a crowd-pleaser, while the Truffle Shuffle, with its earthy truffle cream sauce, aromatic mushrooms, and shaved Parmesan, offers a sophisticated twist on the classic. Whether opting for a traditional favorite or a more adventurous creation, Federal Pizza guarantees a memorable dining experience that celebrates the unique flavors and camaraderie of Detroit-style pizza.

Exploring the Culinary Canvas of Phoenix’s Pizza Scene

Digging into the Vibrant Flavors of Phoenix’s Pizza Scene

Phoenix’s pizza scene is a vibrant tapestry of culinary artistry, where chefs experiment with unique toppings, innovative crust styles, and bold flavor combinations. From classic Neapolitan pies to inventive creations that push the boundaries of pizza possibilities, Phoenix offers a pizza paradise for every palate.

A Symphony of Toppings: Phoenix’s Creative Pizza Palette

Phoenix’s pizza scene is a playground for culinary innovation, where toppings dance upon the canvas of dough. Get lost in a symphony of flavors with unique ingredients like prickly pear marmalade, roasted poblano peppers, and even rattlesnake sausage. The options are as endless as the Arizona horizon, offering a tantalizing journey for even the most discerning pizza aficionado.


Traditionalist Treat: Floridino’s Pizza & Pasta for authentic Italian flavors
Innovation on a Plate: Pizzeria Bianco for inventive pies with surprising toppings
Southwest Spice: Oregano’s Pizza Bistro for pizzas infused with Southwestern flair

In Phoenix, pizza is more than just a meal; it’s an art form, a culinary canvas where chefs create masterpieces that tantalize the taste buds and leave you craving more.

The Glory: Phoenix’s Neapolitan Gems

Neapolitan pizza has emerged as a beloved delicacy in Phoenix, tantalizing taste buds with its authentic flavors and artisanal craftsmanship. These culinary masterpieces are a testament to the enduring legacy of Italian cuisine and a tribute to the skilled pizzaioli who meticulously craft each pie.

The essence of Neapolitan pizza lies in its simplicity. Its ingredients are carefully selected and combined to create a harmonious balance of flavors and textures. The dough, sauce, and toppings come together in a symphony of culinary delights, leaving an unforgettable impression on the palate.

The crust is the foundation upon which the Neapolitan pizza is built. Made from a meticulously crafted dough of Caputo “00” flour, water, yeast, and salt, it is then stretched by hand to achieve a thin and pliable base. The dough is cooked in a wood-fired oven at an extremely high temperature, creating a crispy exterior and a soft, airy interior.

The Sauce: A Symphony of Flavors

The sauce is the heart and soul of the Neapolitan pizza. It is made from a blend of fresh, ripe San Marzano tomatoes, crushed and strained to create a smooth and velvety texture. The tomatoes are then seasoned with a hint of salt and oregano, allowing their natural sweetness and acidity to shine through.

The sauce is applied sparingly to the dough, creating a thin and evenly distributed layer. This ensures that each bite is infused with the vibrant flavors of the tomatoes without overpowering the other elements of the pizza.

The combination of the crispy crust, savory sauce, and fresh toppings creates a culinary masterpiece that is both satisfying and unforgettable. Neapolitan pizza is a true testament to the passion and craftsmanship of the pizzaioli who have dedicated their lives to perfecting this culinary art.

Restaurant	Neighborhood	Signature Neapolitan Pizza
Pizzeria Bianco	Heritage Square	Margherita Bianca (fresh mozzarella, basil, garlic, olive oil)
Tratto	Arcadia	Salsiccia e Friarielli (sausage, broccoli rabe, chili flakes)
Via Della Pace	North Scottsdale	Napoli (fresh mozzarella, tomatoes, basil, anchovies)

From Classic to Creative: Unveiling Phoenix’s Pizza Trailblazers

4. Creative Culinary Creations: Beyond the Norm

Phoenix’s pizza maestros don’t merely replicate traditional pies; they elevate the art form with imaginative concoctions that tantalize taste buds. At Pizzeria Bianco, chef Chris Bianco’s “White Pizza” is a masterpiece of simplicity, featuring a crispy crust topped with garlic, rosemary, and mozzarella cheese. The “Sonoma” at Tratto showcases a symphony of flavors, combining goat cheese, caramelized onions, and wild mushrooms.

For a playful twist, Cibo Urban Pizzeria serves a “Lobster Pizza” adorned with chunks of tender lobster, melty cheese, and a rich lobster cream sauce. The Parlor‘s “Mushroom & Truffle Pizza” indulges the senses with a medley of sautéed mushrooms, shaved truffles, and earthy fontina cheese. At Pizzeria Virtu, the “Spicy Sopressata” brings the heat with spicy sopressata, pickled jalapeños, and a tangy tomato sauce.

Restaurant	Pizza	Notable Ingredients
Pizzeria Bianco	White Pizza	Garlic, rosemary, mozzarella
Tratto	Sonoma	Goat cheese, caramelized onions, wild mushrooms
Cibo Urban Pizzeria	Lobster Pizza	Lobster, lobster cream sauce
The Parlor	Mushroom & Truffle Pizza	Mushrooms, shaved truffles, fontina
Pizzeria Virtu	Spicy Sopressata	Sopressata, jalapeños, spicy tomato sauce

The Pizza Perfectionists: Meet the Chefs Behind Phoenix’s Top Pies

5. Pizzeria Bianco

Chris Bianco is an absolute legend in the pizza world, and his Pizzeria Bianco has been named one of the best pizzerias in the country by countless publications, including Bon Appétit, Food & Wine, and The New York Times. Bianco’s pies are known for their incredible crust, made from a sourdough starter that’s over 30 years old, and their simple but delicious toppings, like the classic Margherita with fresh mozzarella, tomatoes, and basil.

But what sets Pizzeria Bianco apart is Bianco’s dedication to quality and authenticity. He sources his ingredients from local farmers and uses traditional Italian techniques to create his pizzas. The result is a truly unforgettable dining experience that celebrates the art of pizza making.

Here are some of the highlights from Pizzeria Bianco’s menu:

Pizza	Description
Margherita	A classic Neapolitan-style pizza with fresh mozzarella, tomatoes, and basil.
Rosa	A white pizza with ricotta cheese, mozzarella, and roasted garlic.
Bianca	A simple yet delicious pizza with just mozzarella cheese and a drizzle of olive oil.

From Thin to Thick: Navigating Phoenix’s Pizza Crust Spectrum

Thin and Crispy

For those who prefer a wafer-thin, crispy crust that shatters with each bite, you’ll find it at Pizzeria Bianco. Chris Bianco, the maestro behind this culinary gem, has honed his craft over decades, creating pizzas that are both ethereal and satisfying.

Neapolitan

Transport yourself to the streets of Naples with authentic Neapolitan-style pizzas at Cibo. These pizzas are characterized by a thin, chewy crust with charred blisters and a moist interior. Cibo uses only the freshest ingredients, such as San Marzano tomatoes and imported Italian cheeses.

New York-Style

If you’re craving a classic New York-style foldable slice, look no further than Tribeca New York Pizza. Their pizza features a thin, crisp exterior and a chewy, flavorful interior. The toppings are generously distributed, ensuring every bite delivers a burst of flavor.

Sicilian

For a thick and hearty Sicilian slice, head to NYPD Pizza. Their pizzas are made with a dense, focaccia-like crust that’s fluffy on the inside and golden-brown on the outside. The toppings are piled high, creating a pizza that’s as satisfying as it is indulgent.

Detroit-Style

Detroit-style pizza is a unique blend of crispy and chewy, with its signature square shape and thick, caramelized edges. At Clover, you’ll find a diverse selection of Detroit-style pizzas, each topped with innovative and flavorful combinations.

Chicago Deep Dish

If you’re looking for a pizza that’s more like a casserole, Portillo’s will satisfy your craving. Their Chicago deep-dish pizzas are made with a thick, buttery crust filled with layers of cheese, sauce, and toppings. Prepare yourself for a hearty and memorable dining experience.

Pizza Type	Crust Thickness	Key Characteristics
Thin and Crispy	Wafer-thin	Shatters with each bite
Neapolitan	Thin and chewy	Charred blisters, moist interior
New York-Style	Thin and crisp exterior, chewy interior	Foldable slice
Sicilian	Thick and hearty	Dense, focaccia-like crust
Detroit-Style	Square, thick, caramelized edges	Crispy and chewy
Chicago Deep Dish	Thick, buttery crust	Layers of cheese, sauce, and toppings

The Art of Authenticity: Exploring Phoenix’s Masterful Pizza Makers

Phoenix, a culinary haven, boasts a vibrant artisan pizza scene where maestros craft exceptional pies with passion and dedication. These pizza makers have dedicated themselves to the relentless pursuit of authenticity, sourced from the finest ingredients.

Local Legends: The Pillars of Phoenix’s Pizza Legacy

Local pizza artisans have established themselves as true masters of their craft. From the traditional Neapolitan style to the innovative creations inspired by global flavors, these establishments have become an integral part of Phoenix’s culinary identity.

The Magic of Ingredients: Unlocking Flavorful Delights

The foundation of any great pizza lies in the quality of its ingredients. Phoenix’s artisan pizza makers are meticulous in their selection, sourcing only the finest produce, meats, cheeses, and herbs from local farmers and specialty purveyors.

A Neapolitan Odyssey: The Authentic Flavors of Italy

Naples, the birthplace of pizza, has been a beacon of inspiration for Phoenix’s artisan pizza makers. These masters have meticulously studied the traditional techniques and ingredients to recreate the authentic flavors of Naples in the heart of the desert.

Contemporary Creations: Bold Innovations and Unexpected Delights

Not content with adhering solely to tradition, Phoenix’s artisan pizza makers are also pioneers of innovation. They ingeniously combine global flavors and unique ingredients to create contemporary pizzas that challenge the boundaries of the culinary world.

A Symphony of Flavor: The Perfect Balance of Ingredients

Creating a truly exceptional pizza requires a delicate balance of flavors. Phoenix’s artisan pizza makers understand this art, crafting pies that harmonize the textures and tastes of each ingredient, resulting in a symphony of culinary delight.

The Pizzeria Experience: An Immersive Culinary Journey

Dining at Phoenix’s artisan pizzerias is more than just a meal; it’s an immersive culinary journey. The welcoming ambiance, knowledgeable staff, and dedicated pizza makers make every visit an unforgettable experience.

Pizzeria	Style	Signature Pizza
Pizzeria Bianco	Neapolitan	Margherita Verace
Bar Vinedo	Contemporary	Roasted Garlic and Wild Mushroom
Tratto	Roman-style	Broccoli Rabe and Sausage

The Art of the Fold: Exploring the Unique Style of Phoenix’s Slice Revolution

In Phoenix, the art of pizza-making has undergone a remarkable transformation, resulting in a unique style of pizza that has captivated the taste buds of locals and visitors alike. This style, known as the “Phoenix fold,” is characterized by its thin, crispy crust, generous toppings, and a distinct folding technique that enhances its portability and flavor.

8. The Perfect Fold: A Symphony of Flavor and Texture

The Phoenix fold is a culinary masterpiece, a technique that elevates the pizza experience to new heights. The key to achieving the perfect fold is in the thickness and texture of the crust. The crust must be thin enough to be pliable, yet crispy enough to provide a satisfying crunch. Once the pizza is topped, it is folded in half, with the toppings sandwiched between the two halves. This folding technique not only makes the pizza easier to hold and eat but also intensifies the flavor by concentrating the toppings and allowing them to meld together.

The perfect fold requires a precise balance of crust thickness, topping density, and folding pressure. When executed correctly, the result is a symphony of flavor and texture that tantalizes the taste buds and leaves a lasting impression.

Here’s a table summarizing the key elements of the Phoenix fold:

Element	Description
Crust	Thin, crispy, pliable
Toppings	Generous, evenly distributed
Folding Technique	Fold in half, with toppings sandwiched between the two halves
Result	Intensified flavor, concentrated toppings, portability

Pizza and the City: Exploring Phoenix’s Neighborhood Pizza Havens

Arcadia

Nestled in the heart of Arcadia, Pizzeria Bianco is a temple to wood-fired pizza. Their signature Margherita, with its perfectly charred crust, tangy tomato sauce, and ethereal mozzarella, has earned it legendary status.

Biltmore

Just a stone’s throw from the Biltmore Fashion Park, The Parlor Pizzeria serves up some of the most creative pizzas in town. Their “Green Eggs and Pepperoni” pie, topped with arugula, pine nuts, and a tangy Calabrian chili oil, is a must-try.

Central Phoenix

In the vibrant Roosevelt Row Arts District, Federal Pizza serves up hearty, Roman-style pizzas that are a feast for both the eyes and the palate. Their “Cacio e Pepe” pizza, adorned with gooey pecorino cheese and a touch of cracked black pepper, is a comfort food classic.

Downtown Phoenix

Amidst the skyscrapers of Downtown Phoenix, Bar Bianco offers a cozy respite with its innovative pizzas. Their “Barbaresco” pie, featuring tender lamb sausage, roasted tomatoes, and grilled pineapple, is a testament to their culinary artistry.

Encanto

Tucked away in the Encanto neighborhood, Pizzeria Bocce is a neighborhood favorite known for its authentic Neapolitan pizzas. Their “Margherita Verace” is a purist’s dream, with its delicate, airy crust and classic tomato, mozzarella, and basil toppings.

Laveen

Head westward to Laveen for Grimaldi’s Pizzeria, an East Coast transplant that offers authentic New York-style pizza. Their “Pepperoni and Mushroom” pie, with its crispy crust, tangy sauce, and generous toppings, is a slice of Big Apple nostalgia.

North Scottsdale

Venture north to North Scottsdale and experience the culinary wonders of Barrio Queen. Their “Pizza Verde” is a vibrant creation, topped with spinach, artichokes, roasted garlic, and a spicy jalapeño cream sauce.

Paradise Valley

In the upscale Paradise Valley, True North Pizzeria & Taphouse is a haven for pizza lovers. Their “Bianca” pizza, with its creamy white sauce, roasted mushrooms, and shaved Parmesan, is a masterpiece of simplicity and elegance.

Table

Neighborhood	Pizzeria	Signature Pizza
Arcadia	Pizzeria Bianco	Margherita
Biltmore	The Parlor Pizzeria	Green Eggs and Pepperoni
Central Phoenix	Federal Pizza	Cacio e Pepe

The Perfect Pizza Pairing: Beverages to Elevate Your Phoenix Pizza Experience

1. Wine: A Classic Pairing

The richness of pizza pairs perfectly with the acidity of red wines like Chianti or Cabernet Sauvignon. For white wines, consider Pinot Grigio or Sauvignon Blanc for a lighter touch.

2. Beer: A Refreshing Complement

Craft beers offer a wide range of flavors to complement pizza. IPAs balance the bitterness of hops with the maltiness of the wheat, while amber ales offer a sweeter, nutty flavor.

3. Cocktails: A Creative Twist

A Negroni or an Old Fashioned adds a bold, herbaceous flavor to a pizza night. For something lighter, try a spritz or a margarita.

4. Non-Alcoholic Options: A Satisfying Alternative

Sparkling water provides a refreshing contrast to the richness of pizza. Iced tea offers a caffeine boost, while lemonade adds a touch of sweetness.

5. Soda: A Classic Choice

The sweetness and fizz of soda pairs well with the salty, savory flavors of pizza. Coke, Pepsi, and Dr. Pepper are popular options.

6. Fruit Juice: A Healthy Twist

Apple, orange, or pineapple juice provides a sweet, fruity balance to pizza. They offer vitamins and antioxidants as well.

7. Sparkling Wine: A Festive Option

The bubbles and acidity of sparkling wine, such as Prosecco or Champagne, add a touch of elegance to a pizza party.

8. Milk: A Nostalgic Delight

Milk’s creamy texture and subtle sweetness complement the richness of pizza, creating a comforting combination.

9. Water: A Quenching Essential

Water is always a good choice to stay hydrated and cleanse the palate between bites of pizza.

10. Specialty Drinks: A Unique Touch

Drink	Description
Pizza Beer	A beer specifically brewed to pair with pizza, offering a balanced blend of hops and malt.
Pizza Wine	A wine designed to complement pizza, with a fruity, earthy flavor profile and a medium body.
Celery Soda	A unique soda made with celery extract, providing a refreshing and herbaceous twist to pizza.

The Best Pizza in America: A Phoenix Tale

When it comes to pizza, there are few cities that can rival the culinary excellence of Phoenix. From classic New York-style pies to innovative gourmet creations, the Valley of the Sun has a pizzeria for every taste and preference. But what sets Phoenix apart from other pizza meccas is its abundance of locally owned, family-run establishments that pour their hearts and souls into crafting the most delectable pies imaginable.

One such pizzeria is Pizzeria Bianco, a legendary establishment that has been serving up wood-fired masterpieces for over a quarter century. Known for its commitment to using fresh, local ingredients, Bianco’s pizzas are a symphony of flavors that transport patrons to culinary heaven. The Margherita, with its simple yet sublime combination of San Marzano tomatoes, fresh mozzarella, and basil, is a must-try for any pizza aficionado.

Another Phoenix pizzeria that deserves recognition is Barrio Queen, a neighborhood gem that has quickly become a favorite among locals and tourists alike. Barrio Queen’s pizzas are a celebration of Mexican flavors, with unique creations such as the Birria Pie, featuring slow-braised beef, Oaxaca cheese, and a spicy chorizo sauce. The atmosphere at Barrio Queen is equally inviting, with colorful murals and a lively bar scene.

For those seeking a more upscale pizza experience, Renata’s Hearth is the place to be. This award-winning pizzeria is known for its sourdough crusts, made from a blend of organic flours, and its creative use of seasonal ingredients. Renata’s pizzas are both visually stunning and incredibly delicious, with options ranging from a classic pepperoni to a roasted mushroom and truffle oil creation.