In the culinary tapestry of Southern New Jersey, a vibrant palette of flavors awaits, tantalizing the taste buds of discerning diners. From the bustling streets of Atlantic City to the quaint cobblestone alleys of Cape May, the region boasts an array of culinary gems that cater to every palate and desire. Whether you seek the freshest seafood, handcrafted Italian delicacies, or innovative fusion creations, Southern New Jersey’s culinary landscape offers a delectable adventure that will leave you craving for more.
From the shores of the Atlantic to the rolling hills of the Pine Barrens, Southern New Jersey’s culinary scene is as diverse as its geography. In the coastal towns of Ocean City and Margate, seafood reigns supreme, with freshly caught flounder, oysters, and clams gracing the menus of countless restaurants. Atlantic City, with its glittering casinos and lively nightlife, offers a sophisticated dining experience, featuring Michelin-starred restaurants and celebrity chef-owned establishments. Venturing inland, the historic town of Cape May transports diners to a bygone era, where Victorian charm meets contemporary culinary artistry.
The culinary talents of Southern New Jersey chefs extend far beyond the traditional. In the vibrant city of Collingswood, innovative chefs push the boundaries of modern cuisine, creating dishes that blend classic flavors with global influences. The farm-to-table movement has also taken root in the region, with many restaurants partnering with local farmers to showcase the freshest seasonal produce in their menus.
Culinary Delights in South Jersey
1. A Taste of Excellence: Hamilton’s Grill Room
Nestled amidst the lush greenery of Galloway, Hamilton’s Grill Room stands as a culinary beacon, captivating diners with its exquisite cuisine and unparalleled ambiance. Step inside and be greeted by a warm glow emanating from elegant chandeliers suspended above crisp white tablecloths draped over intimate tables. The air hums with the subtle symphony of clinking glasses and lively conversation as diners immerse themselves in a gastronomic journey that transcends the ordinary.
Executive Chef Anthony Boccuzzi, a culinary maestro, orchestrates an ever-changing menu that showcases the bounty of seasonal ingredients sourced from local farms and artisanal purveyors. Guests embark on a culinary odyssey with each dish, tantalizing their taste buds with bold flavors and impeccable presentation. From the succulent filet mignon adorned with a rich demi-glace to the delicate sea scallops seared to perfection, every creation is a testament to the chef’s artistry and unwavering commitment to culinary excellence.
2. Coastal Treasures at The Lobster House
Nestled along the picturesque shores of Cape May, The Lobster House beckons with the promise of a seaside dining experience that embodies the essence of coastal cuisine. With its expansive waterfront dining room adorned with panoramic windows, diners savor stunning views of the Atlantic Ocean as they indulge in the freshest seafood delicacies.
The menu is a celebration of the bounty of the Jersey Shore, featuring an array of seafood delights that showcase the culinary prowess of Chef Joe Martori. Start your culinary adventure with the succulent oysters on the half shell, their briny sweetness dancing on your tongue. Continue with the succulent jumbo shrimp cocktail, each plump shrimp perfectly poached and served with a tangy horseradish sauce. As the main event, the towering seafood platter beckons, laden with an assortment of tender lobster, crab legs, and fresh clams, steamed to perfection and enveloped in a savory butter sauce
3. Farm-to-Table Dining at Ford’s Steakhouse
Nestled in the heart of Cherry Hill, Ford’s Steakhouse is a culinary oasis that celebrates the flavors of the Garden State. This upscale dining destination offers a warm and inviting ambiance, adorned with rich mahogany tones, shimmering chandeliers, and a crackling fireplace that adds a touch of cozy sophistication.
Chef Paul Ford, a passionate advocate for local agriculture, brings the farm to the table with a menu that highlights the finest ingredients from New Jersey’s farmers and purveyors. The menu is a symphony of seasonal flavors, featuring prime steaks, locally sourced produce, and artisanal cheeses that showcase the culinary bounty of the state.
A Taste of the Jersey Shore
Flavors from the Ocean
Indulge in the freshest seafood the Jersey Shore has to offer at these delectable restaurants. From succulent oysters to perfectly grilled fish, your taste buds will be tantalized by the bounty of the sea. Don’t miss the iconic fried clams, a Jersey Shore staple that will transport you to the classic beach atmosphere.
The Lobster House, Cape May
Nestled on the picturesque waterfront, The Lobster House has been a Cape May institution for over 70 years. Their renowned seafood platters showcase an array of shellfish, including oysters, shrimp, and mussels. The star of the show is the succulent Maine lobster, served in various preparations such as steamed, grilled, or stuffed with seafood.
For a romantic evening, choose a table overlooking the harbor and savor the sunset while sipping on a glass of wine. The Lobster House also boasts an extensive wine list and a knowledgeable staff to guide you through their exceptional selection.
The Lobster House offers a wide range of dining options, from casual outdoor seating to elegant indoor dining rooms. Whether you’re celebrating a special occasion or simply enjoying a night out, The Lobster House is an unforgettable culinary experience.
| Dish | Price |
|---|---|
| Seafood Platter for Two | $95 |
| Steamed Maine Lobster | MP |
| Grilled Salmon | $38 |
Upscale and Exceptional
For an unforgettable fine dining experience, consider these culinary gems. The renowned Ebbitt Room in Cape May offers a captivating ambiance and an exquisite menu featuring locally sourced seafood and prime cuts.
If contemporary Italian cuisine is your passion, head to Zeppoli in Collingswood. Savor handcrafted pasta, wood-fired pizzas, and an impressive wine list in their stylish dining room.
Journey to the picturesque town of Lumberton for the extraordinary Forked River Oyster Co. Delight in a vast selection of freshly harvested oysters, paired with artisanal cocktails and a captivating waterfront view.
Casual and Comforting
Indulge in casual yet satisfying meals at these beloved neighborhood spots. For classic American comfort food, visit the cozy White Horse Inn in Hammonton. Savor their mouthwatering burgers, crispy fries, and old-fashioned milkshakes.
Embark on a culinary adventure at the eclectic Latin Flavor in Mays Landing. Experience the vibrant flavors of Puerto Rican cuisine, from savory empanadas to tantalizing mofongo.
Escape to the serene atmosphere of Roots Cafe in Medford. Delight in homemade soups, salads, and sandwiches crafted with fresh, locally sourced ingredients. Immerse yourself in the warmth and charm of this community-centric gem.
Global Gastronomy
Embark on a culinary journey that spans the globe at these diverse dining destinations. For authentic Japanese cuisine, venture to Sakura Japanese Steakhouse in Vineland. Witness the artistry of teppanyaki chefs as they prepare succulent dishes before your eyes.
Transport yourself to the bustling streets of Bangkok at Thai Cottage in Marlton. Indulge in fragrant curries, aromatic stir-fries, and delicate noodle soups, all prepared with traditional Thai ingredients.
Indian Culinary Odyssey
Immerse yourself in the aromatic world of Indian cuisine at these exceptional restaurants. The regionally diverse menu of Bombay Sitar in Vineland offers a tantalizing array of dishes, from fiery vindaloo to creamy tikka masala.
Escape to the ambiance of the Taj Mahal in Marlton. Experience the grandeur of authentic North Indian cuisine, featuring rich and flavorful curries, tandoori specialties, and delectable biryanis.
Embark on a culinary adventure at the colorful Asiana Indian Bistro in Cherry Hill. Delight in a contemporary interpretation of traditional Indian dishes, expertly crafted with the finest ingredients.
| Restaurant | Cuisine | Location |
|---|---|---|
| Bombay Sitar | Indian | Vineland |
| Taj Mahal | Indian | Marlton |
| Asiana Indian Bistro | Indian | Cherry Hill |
Restaurant Row: Central Jersey’s Culinary Epicenter
Woodbridge Township’s stretch of Route 35 is a mecca for discerning diners, boasting a diverse array of culinary delights. From authentic Italian trattorias to sizzling steakhouses, this gastronomic hub has something to tantalize every palate. Indulge in the finest Italian fare at La Famiglia, savor mouthwatering steaks at Morton’s The Steakhouse, or embark on a culinary adventure at Bossa Nova Brazilian Bistro. With its convenient location between New York City and Philadelphia, Restaurant Row is a culinary paradise waiting to be explored.
Seashore Delights: Jersey Shore
Along the picturesque Jersey Shore, seafood takes center stage. From the bustling boardwalk of Atlantic City to the charming coastal towns of Cape May and Stone Harbor, there’s no shortage of delectable dining experiences. Savor the freshest catches at The Lobster House in Cape May, indulge in succulent seafood platters at Gregory’s Restaurant in Stone Harbor, or enjoy a panoramic ocean view while dining at Resorts Casino Hotel’s decadent Capriccio Italian Restaurant in Atlantic City.
Montclair’s Culinary Scene
Nestled in the heart of the Garden State, Montclair boasts a vibrant and eclectic culinary scene. From upscale bistros to cozy cafes, this charming town offers a wide range of dining options. Experience modern American cuisine at Fascino, savor Mediterranean flavors at Ani Ramen Montclair, or indulge in farm-to-table dishes at Le Salbuen Bistro. Montclair’s culinary offerings are as diverse as its vibrant population, ensuring a memorable dining experience for every taste.
From Farm to Fork: The Garden State’s Bountiful Harvest
New Jersey’s fertile farmland provides an abundance of fresh produce, which serves as the inspiration for many acclaimed restaurants throughout the state. Experience the farm-to-fork concept at Cherry Grove Farm in Lawrenceville, where chef Luke Palladino creates innovative dishes using ingredients harvested from the farm’s sprawling fields. Taste the flavors of New Jersey’s bountiful harvest at Blue Plate in Collingswood, where chef Ryan DePersio highlights seasonal produce in his rustic American-style cuisine. Table 33 in Lambertville offers a refined dining experience showcasing the best of the state’s culinary offerings.
| Restaurant | Cuisine | Location |
|---|---|---|
| Cherry Grove Farm | Farm-to-fork | Lawrenceville |
| Blue Plate | Rustic American | Collingswood |
| Table 33 | Refined American | Lambertville |
Coastal Dining with Southern Charm
Southern New Jersey offers an array of culinary delights along its picturesque coastline. From seafood shacks to fine dining establishments, these restaurants showcase the region’s unique flavors and hospitality.
Seafood Extravaganza
The Jersey Shore is renowned for its mouthwatering seafood. Indulge in fresh-caught oysters, clams, and fish at casual eateries like Blackfish Bistro (Ventnor City) or The Lobster House (Cape May). For a more upscale experience, savor delectable seafood platters and panoramic waterfront views at the iconic Knife and Fork Inn (Atlantic City).
Fine Dining with a View
Indulge in exquisite cuisine with a breathtaking backdrop. Chart House (Atlantic City) offers panoramic ocean vistas while serving prime steaks, seafood, and California-inspired dishes. For a touch of elegance, visit the Victorian-inspired Meritage (Margate City) for a gourmet tasting menu featuring seasonal ingredients.
Brews and Oysters
Combine the pleasures of craft beer and fresh oysters at Cape May Brewing Company (Cape May). Enjoy a pint of their award-winning craft beers while savoring plump oysters on the half shell. Pair your beverages with artisanal pizzas or seafood platters.
Local Favorites
Discover hidden gems amidst the local culinary scene. At Collingswood’s Kitchen 519 (Collingswood), savor creative American dishes crafted with farm-to-table ingredients. In Vineland, Sabatino’s Italian Restaurant (Vineland) has been serving authentic Italian cuisine for over 60 years, featuring delicious homemade pasta.
Delectable Desserts
Indulge your sweet tooth with Southern New Jersey’s exceptional bakeries. Indulge in artisanal pastries, cakes, and cupcakes at Miss Karen’s Bakeshop (Cape May) or savor homemade ice cream and milkshakes at Fred & Ethel’s Lunch Box (Ventnor City). For a sinful treat, try the famous sticky buns at the Ocean City Bake Shoppe (Ocean City).
| Restaurant | Location | Cuisine |
|---|---|---|
| Blackfish Bistro | Ventnor City | Seafood |
| Knife and Fork Inn | Atlantic City | Seafood, Upscale |
| Chart House | Atlantic City | Seafood, Upscale |
| Meritage | Margate City | Fine Dining |
| Kitchen 519 | Collingswood | American, Farm-to-Table |
Gourmet Gems Hidden in Southern Jersey
A Culinary Journey to the Depths of South Jersey
Beyond the well-known dining destinations, Southern Jersey holds a treasure trove of hidden culinary experiences that will delight the most discerning palate. Venture off the beaten path and discover these unassuming gems that offer exceptional gastronomic adventures.
The Olive Branch
Tucked away in a charming Victorian house, The Olive Branch has been a culinary institution for over two decades. Chef John Greenbaum’s innovative Italian-inspired menu features seasonal ingredients and an eclectic wine list. The cozy ambiance and attentive service create an unforgettable dining experience.
Cesari’s Restaurant
Located in the heart of Hammonton, Cesari’s is a family-run establishment that has been serving authentic Italian cuisine for generations. Their homemade pastas, savory sauces, and melt-in-your-mouth meatballs will transport you to the heart of the Italian countryside.
Lily Inn
Hidden amidst the rolling hills of Burlington County, Lily Inn offers a serene dining experience in a renovated 18th-century farmhouse. Chef Daniel Stern’s seasonal menus showcase the freshest local ingredients, with an emphasis on sustainability and elevated comfort food.
Stone & Key
Nestled in the vibrant Haddonfield, Stone & Key is a modern American tavern that focuses on seasonal, farm-to-table cuisine. Their creative cocktails, curated wine list, and attentive service make it the perfect spot for a night out with friends or a romantic dinner.
Piccolo Trattoria
In the quaint town of Washington Township, Piccolo Trattoria brings the authentic flavors of Tuscany to South Jersey. Their homemade pizzas, house-made pastas, and extensive wine collection will satisfy any Italian food enthusiast.
The Black Sheep Café & Bar
For a more eclectic dining experience, head to The Black Sheep Café & Bar in Pitman. This trendy eatery serves a unique blend of New American and Asian cuisine, with a focus on locally sourced ingredients and innovative flavor combinations.
| Restaurant | Cuisine | Address |
|---|---|---|
| The Olive Branch | Italian-inspired | 67 South Main Street, Tabernacle |
| Cesari’s Restaurant | Italian | 3451 Route 206, Hammonton |
| Lily Inn | Seasonal American | 1245 Route 616, Medford |
| Stone & Key | Modern American | 132 Kings Highway East, Haddonfield |
| Piccolo Trattoria | Italian | 755 Hurffville Road, Washington Township |
| The Black Sheep Café & Bar | New American/Asian | 11 Lambs Road, Pitman |
A Culinary Tour of South Jersey
Seafood Extravaganza: The Lobster House
Prepare your taste buds for a succulent journey at The Lobster House. Located in Cape May, this renowned seafood haven offers an extensive menu boasting the freshest catches of the day. From mouthwatering lobsters and clams to delicate oysters and finfish, every dish is crafted with precision and care.
A Taste of France: Chez Catherine
Step into the charming ambiance of Chez Catherine in Collingswood and embark on a culinary adventure inspired by the heart of France. Chef and owner Catherine Auchter’s passion for authentic French cuisine shines through in every exquisite dish, from the classic escargots to the tender coq au vin.
Farm-to-Table Delights: Willow Creek Winery & Farm
Nestled amidst rolling hills in Cape May, Willow Creek Winery & Farm invites you to savor the fruits of their labor. Their inventive menu showcases a harmonious fusion of dishes made with locally sourced ingredients and paired with their award-winning wines.
Coastal Cuisine: Gregory’s Restaurant & Bar
Overlooking the Atlantic Ocean in Cape May, Gregory’s Restaurant & Bar offers a stunning backdrop for an unforgettable dining experience. The menu is a seafood enthusiast’s delight, featuring fresh-caught delicacies prepared with a coastal flair.
Upscale Italian: Fascino
Escape to the heart of Brigantine and immerse yourself in the culinary artistry of Fascino. Chef Nunzio Patruno’s innovative Italian cuisine tantalizes taste buds with flavors that dance on the palate, accompanied by an extensive wine list and a warm, inviting atmosphere.
A Taste of Tuscany: Zeppoli
In the quaint town of Margate, Zeppoli transports diners to the picturesque Tuscan countryside with its rustic decor and authentic Italian cuisine. From handmade pasta to wood-fired pizzas, every dish evokes the essence of Tuscany.
A Culinary Haven: Oceania
Located in the vibrant city of Hoboken, Oceania is a culinary destination that offers an exceptional dining experience. Chef Ryan DePersio orchestrates a symphony of flavors with a modern American menu that changes seasonally, showcasing the finest ingredients and culinary techniques.
Top-Rated Restaurants South of the City
The Stone Harbor Grille
The Stone Harbor Grille is a casual fine-dining restaurant with a focus on fresh, local ingredients. The menu changes seasonally, but you can always expect to find a variety of seafood, steak, and pasta dishes. The Stone Harbor Grille also has a great wine list and a knowledgeable staff that can help you choose the perfect pairing for your meal.
The Ebbitt Room
The Ebbitt Room is a historic restaurant that has been serving diners in Cape May since 1867. The menu features classic American dishes, such as steak, chops, and seafood. The Ebbitt Room also has a great bar with a wide selection of beers, wines, and cocktails.
The Blue Pig Tavern
The Blue Pig Tavern is a gastropub located in Haddonfield. The menu features a variety of dishes, including burgers, sandwiches, salads, and entrees. The Blue Pig Tavern also has a great beer list with over 20 taps.
The Peacock Inn
The Peacock Inn is a charming restaurant located in Princeton. The menu features a variety of dishes, including steak, seafood, and pasta. The Peacock Inn also has a great wine list and a beautiful outdoor patio.
The Knife and Fork Inn
The Knife and Fork Inn is a fine-dining restaurant located in Atlantic City. The menu features a variety of dishes, including steak, seafood, and pasta. The Knife and Fork Inn also has a great wine list and a knowledgeable staff that can help you choose the perfect pairing for your meal.
The White Horse Tavern
The White Horse Tavern is a historic restaurant located in Hammonton. The menu features a variety of dishes, including steak, seafood, and pasta. The White Horse Tavern also has a great beer list and a beautiful outdoor patio.
The Black Horse Tavern
The Black Horse Tavern is a casual dining restaurant located in Marlton. The menu features a variety of dishes, including burgers, sandwiches, salads, and entrees. The Black Horse Tavern also has a great beer list and a lively atmosphere.
The Red Lion Inn
The Red Lion Inn is a historic restaurant located in Medford. The menu features a variety of dishes, including steak, seafood, and pasta. The Red Lion Inn also has a great wine list and a beautiful outdoor patio.
| Restaurant | Cuisine | Location |
|---|---|---|
| The Stone Harbor Grille | American | Stone Harbor |
| The Ebbitt Room | American | Cape May |
| The Blue Pig Tavern | Gastropub | Haddonfield |
| The Peacock Inn | American | Princeton |
| The Knife and Fork Inn | Fine-dining | Atlantic City |
| The White Horse Tavern | American | Hammonton |
| The Black Horse Tavern | Casual dining | Marlton |
| The Red Lion Inn | American | Medford |
9. Ducktown Tavern: A Gem in Atlantic City
Nestled in the heart of the historic Ducktown neighborhood, Ducktown Tavern is a culinary haven that has become a beloved institution among locals and visitors alike. The menu is a symphony of flavors, featuring an array of delectable dishes that showcase the freshest ingredients and innovative culinary techniques. From the succulent seafood platters to the mouthwatering steaks and the tantalizing vegetarian options, there is something to satisfy every palate. But it is the tavern’s signature dish, the duck confit, that truly sets it apart. Slow-cooked to perfection, the duck meltingly tender and infused with a rich, savory flavor that lingers on the tongue. Whether you’re seeking a romantic dinner or a lively evening with friends, Ducktown Tavern promises an unforgettable dining experience.
**Sample Menu:**
| Appetizers | Entrées | Desserts |
|---|---|---|
| Oysters on the Half Shell | Roasted Rack of Lamb | Chocolate Lava Cake |
| Duck Confit Spring Rolls | Surf and Turf | Apple Crumble with Vanilla Ice Cream |
| Grilled Calamari | Scallops with Risotto | Lemon Tart |
Memorable Ambiance at the Wooden Duck
Indulge in a warm and charming atmosphere at the Wooden Duck. This cozy restaurant exudes rustic charm, with wooden accents, exposed brick walls, and soft lighting. The intimate setting creates a perfect ambiance for romantic dinners, small celebrations, or intimate gatherings.
Exceptional Culinary Delights at Terra Nova, Medford
Experience a gastronomic journey at Terra Nova, renowned for its innovative and delectable cuisine. Chef Chris Bryan masterfully blends flavors and textures, resulting in exquisite dishes that tantalize the taste buds. From succulent steaks to refined seafood creations, each dish is a culinary masterpiece.
Fine Dining at Rat’s, Hamilton
Step into Rat’s, an iconic fine dining destination that has been a beloved institution in Southern Jersey for over a century. The elegant ambiance, with its white tablecloths, flickering candles, and attentive service, sets the stage for an unforgettable dining experience. The menu showcases classic dishes reimagined with modern flair.
Seafood Haven at the Knife and Fork Inn, Atlantic City
Feast on the freshest seafood at the Knife and Fork Inn, a culinary haven for seafood enthusiasts. With a prime location overlooking the Atlantic Ocean, this restaurant offers panoramic views and a menu that highlights the region’s abundant marine bounty. From expertly grilled fish to succulent oysters, the menu is a testament to the chef’s passion for seafood.
Authentic Italian Delights at Cucina Rustica, Avalon
Embark on a culinary tour of Italy at Cucina Rustica, where the focus is on authentic and rustic Italian cuisine. The menu features handmade pasta, wood-fired pizzas, and classic Italian dishes prepared with fresh, seasonal ingredients. The cozy ambiance transports you to the heart of an Italian trattoria.
Farm-to-Table Dining at the Ryland Inn, Whitehouse Station
Savor the flavors of the season at the Ryland Inn, a culinary destination that emphasizes farm-to-table dining. The restaurant collaborates with local farmers to procure the freshest produce and ingredients, resulting in dishes that reflect the bounty of the region. The menu changes seasonally, showcasing the finest artisanal ingredients.
Coastal Cuisine at The Lobster House, Cape May
Escape to the scenic shores of Cape May and indulge in the culinary delights of The Lobster House. This charming restaurant offers breathtaking views of the ocean and a menu that celebrates the region’s seafood heritage. From Maine lobsters to locally caught fish, the menu is a feast for seafood lovers.
Gastronomic Adventures at Elements, Princeton
Embark on a culinary adventure at Elements, a restaurant that pushes the boundaries of modern cuisine. Chef Scott Anderson’s innovative and experimental dishes showcase his passion for culinary artistry. The menu changes frequently, featuring seasonal ingredients and unique flavor combinations.
Mediterranean Flavors at Veranda, Princeton
Take a culinary journey to the Mediterranean at Veranda, a restaurant that transports you to the vibrant flavors of the region. The menu features tantalizing dishes inspired by the cuisines of Italy, Greece, and Spain. From grilled seafood to homemade pasta, each dish is a testament to the chef’s passion for Mediterranean cuisine.
Seasonal Delights at the Test Kitchen by Nicholas, Collingswood
Experience the dynamic and ever-changing culinary creations of the Test Kitchen by Nicholas. Chef Nicholas Elmi showcases his culinary mastery through a tasting menu that highlights seasonal ingredients and innovative techniques. The tasting menu changes frequently, ensuring a unique and unforgettable dining experience with each visit.
| Day | Menu |
|---|---|
| Monday – Wednesday | Four-course tasting menu for $75 per person |
| Thursday – Saturday | Seven-course tasting menu for $125 per person |
Best Restaurants in Southern New Jersey
South Jersey is a culinary paradise, with a wide variety of restaurants to choose from. Whether you’re looking for a casual bite or a fine dining experience, there’s something for everyone in Southern New Jersey. Here are a few of the best restaurants in the area:
- The Black Sheep in Blackwood serves modern American cuisine in a cozy and inviting atmosphere.
- The Pour House in Wildwood is a popular spot for seafood and cocktails, with a lively atmosphere and live music.
- Battello in Atlantic City offers upscale Italian cuisine with stunning views of the ocean.
- Chef Mike’s ABG in Cape May Court House is a local favorite for American fare, with a focus on fresh, seasonal ingredients.
- The Mad Batter in Ocean City is known for its creative and delicious breakfast and lunch dishes.
People Also Ask about Best Restaurants in Southern NJ
What is the best seafood restaurant in Southern NJ?
The Pour House in Wildwood is a popular spot for seafood, with a wide variety of fresh fish and shellfish dishes.
What is the best fine dining restaurant in Southern NJ?
Battello in Atlantic City offers upscale Italian cuisine with stunning views of the ocean.
What is the best casual restaurant in Southern NJ?
The Mad Batter in Ocean City is known for its creative and delicious breakfast and lunch dishes.
