10 Scrumptious Sides That Will Elevate Your Steak Night

If you’re a true carnivore, there’s nothing quite like a perfectly cooked steak. But with so many different cuts to choose from, it can be tough to know which one is right for you. In this guide, we’ll walk you through the best sides for steak, so you can create a meal that’s sure to satisfy your cravings.

When choosing a side dish for steak, there are a few things to keep in mind. First, consider the flavor and texture of the steak. For example, a juicy rib eye steak pairs well with hearty sides like mashed potatoes or roasted vegetables. On the other hand, a leaner cut of steak, such as a filet mignon, can be complemented by a lighter side dish, such as a salad or grilled asparagus. Additionally, consider the occasion and the overall atmosphere of the meal. A formal dinner party might call for a more elegant side dish, such as a baked potato with sour cream and chives, while a casual barbecue would be better suited for something more simple, such as grilled corn on the cob.

No matter what your preferences, there’s sure to be a side dish for steak that will tantalize your taste buds. So fire up the grill and get ready to enjoy a delicious meal!

Grilled Asparagus Wrapped in Prosciutto

Prepare a side dish that elevates your steak dining experience with grilled asparagus wrapped in savory prosciutto. This indulgent accompaniment adds a touch of elegance and a burst of flavor to your meal. Here’s how to create this delectable side:

Ingredients:

• 1 pound fresh asparagus
• 12 slices thin-cut prosciutto
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your grill or a grill pan over medium-high heat.
2. Trim the ends of the asparagus spears and rinse them thoroughly.
3. Toss the asparagus with olive oil, salt, and black pepper in a large bowl.
4. Wrap a slice of prosciutto around each asparagus spear, overlapping slightly.
5. Place the wrapped asparagus on the grill and cook for 5-7 minutes per side, or until the prosciutto is crispy and the asparagus is tender-crisp.

Serve the grilled asparagus wrapped in prosciutto immediately alongside your steak for a perfect pairing. The salty and savory prosciutto complements the tender asparagus, creating a harmonious balance of flavors.

Creamy Mashed Potatoes

Creamy mashed potatoes are a classic side dish that pairs perfectly with any steak. They are smooth, creamy, and full of flavor. To make perfect mashed potatoes, it is important to use the right potatoes and to cook them thoroughly. Russet potatoes are the best choice for mashed potatoes because they are starchy and have a fluffy texture. Yukon Gold potatoes are also a good choice, as they are a bit sweeter and have a creamier texture. Once the potatoes are cooked, they should be mashed until they are smooth and creamy. To add flavor, you can add butter, milk, cream, sour cream, or chives.

Mashed potatoes are made by boiling potatoes, then mashing them until smooth. They can be made with a variety of different ingredients, including milk, butter, sour cream, and cheese.

Here is a table with the ingredients and methods to make creamy mashed potatoes:

Ingredients	Method
2 pounds russet potatoes, peeled and cubed	1/2 cup milk	1/4 cup butter	1/4 cup sour cream	1/4 cup grated Parmesan cheese
1. Place the potatoes in a large pot of cold water. Bring to a boil over high heat, then reduce heat and simmer until the potatoes are tender, about 15 minutes.	2. Drain the potatoes and return them to the pot. Add the milk, butter, sour cream, and Parmesan cheese. Mash until smooth and creamy.	3. Serve immediately.

Creamy mashed potatoes can be served with a variety of different dishes, including steak, chicken, fish, and pork. They are also a popular side dish for holiday meals.

Roasted Garlic Parmesan Potatoes

These mouthwatering potatoes are the perfect accompaniment to any steak dish. The rich, garlicky flavor complements the savoriness of the meat, while the crispy exterior adds a satisfying crunch. Here’s how to make them:

1. Preheat your oven to 425°F (218°C).
2. Slice 1 pound of baby potatoes in half and toss them with 2 tablespoons of olive oil, 1 teaspoon of minced garlic, 1/2 teaspoon of dried thyme, salt, and pepper.
3. Spread the potatoes in an even layer on a baking sheet. Roast them for 20-25 minutes, or until they are golden brown and tender inside.
4. Sprinkle the potatoes with 1/2 cup of grated Parmesan cheese and return them to the oven for another 5 minutes, or until the cheese is melted and bubbly.
5. Serve immediately.

Nutritional Information:

Serving Size	Calories	Fat	Carbohydrates	Protein
1 cup	250	10g	40g	5g

Grilled Halloumi with Lemon and Herbs

Ingredients:

Ingredient	Quantity
Halloumi cheese, sliced	1 lb
Lemon, zested and juiced	1
Fresh herbs (such as oregano, thyme, or rosemary)	1/4 cup
Olive oil	1/4 cup
Salt and pepper	To taste

Instructions:

1. Preheat a grill to medium heat.

2. In a shallow dish or zip-top bag, combine the halloumi slices, lemon zest, lemon juice, herbs, olive oil, salt, and pepper. Toss to coat.

3. Grill the halloumi for 2-3 minutes per side, or until golden brown and slightly crispy on the outside and tender on the inside.

4. Serve immediately with extra lemon wedges and your favorite dipping sauce (such as tzatziki or a honey-mustard glaze).

Sautéed Brussels Sprouts with Bacon

Brussels sprouts are a classic steak accompaniment, and sautéing them with bacon adds an extra layer of flavor. Here’s a simple recipe:

Ingredients:

1 pound Brussels sprouts, trimmed and halved	1/2 pound bacon, cut into small pieces	2 tablespoons olive oil	1/4 cup chopped onion	1/4 cup chopped garlic	1/2 teaspoon salt	1/4 teaspoon black pepper

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the bacon and cook until crispy.

3. Push the bacon to the sides of the skillet and add the Brussels sprouts, onion, and garlic.

4. Cook for 10-15 minutes, or until the Brussels sprouts are tender and slightly browned.

5. Season with salt and pepper to taste. Serve immediately.

Creamy Spinach Artichoke Dip

This dip is the perfect appetizer or side for any steak dinner. It’s creamy, cheesy, and full of flavor. Plus, it’s easy to make and can be prepared ahead of time.

Ingredients:

Ingredients
1 (10-ounce) package frozen chopped spinach, thawed and drained
1 (14-ounce) can artichoke hearts, drained and chopped
1/2 cup (1 stick) butter, melted
1/2 cup all-purpose flour
2 cups milk
1 cup shredded cheddar cheese
1/2 cup shredded Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the spinach, artichoke hearts, melted butter, flour, milk, cheddar cheese, Parmesan cheese, salt, and pepper.
3. Pour the mixture into a greased 9-inch pie plate.
4. Bake for 25-30 minutes, or until the dip is bubbly and hot.
5. Sprinkle with parsley and serve warm.

Grilled Corn on the Cob with Chipotle Butter

This flavorful side dish is the perfect complement to a juicy steak. Simply grill corn cobs until slightly charred, then slather with a rich and spicy chipotle butter made with chopped chipotle peppers in adobo, butter, lime juice, and cilantro. The heat from the chipotle peppers and the tangy lime juice create a tantalizing combination that will elevate your steak dinner to new heights.

Ingredients:

• 4 ears of corn on the cob
• 1/2 cup unsalted butter, softened
• 2 canned chipotle peppers in adobo, chopped
• 1 tablespoon lime juice
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions:

1. Preheat an outdoor grill or grill pan to medium-high heat.
2. Grill corn cobs for 10-15 minutes, turning occasionally, until slightly charred and tender.
3. In a small bowl, combine the softened butter, chopped chipotle peppers, lime juice, cilantro, salt, and pepper.
4. Once the corn is grilled, remove it from the grill and spread the chipotle butter mixture evenly over the cobs.
5. Serve immediately and enjoy the tantalizing combination of flavors.

Roasted Root Vegetables with Thyme

Roasted root vegetables are a classic side dish for steak, and for good reason. They’re hearty, flavorful, and packed with nutrients. The thyme adds a touch of freshness and complexity that complements the richness of the steak perfectly.

To make this dish, simply toss your favorite root vegetables (such as carrots, parsnips, beets, and potatoes) with some olive oil, thyme, salt, and pepper. Roast in a preheated oven at 400 degrees Fahrenheit for about 30 minutes, or until tender and slightly browned.

Ingredients:

Ingredient	Quantity
Root vegetables (such as carrots, parsnips, beets, and potatoes)	1 pound
Olive oil	2 tablespoons
Thyme	1 teaspoon
Salt	To taste
Pepper	To taste

Caramelized Shallots with Port Wine

Prepare this elegant and flavorful side dish to complement your steak. Here’s a step-by-step guide:

Ingredients:

Ingredient	Quantity
Shallots, thinly sliced	1 lb
Unsalted butter	6 tbsp
Port wine	1/2 cup
Balsamic vinegar	2 tbsp
Thyme, fresh	2 tbsp, chopped
Salt and pepper	To taste

Instructions:

1. In a large skillet, melt butter over medium heat. Add shallots and cook until softened and translucent, about 5 minutes.
2. Increase heat to medium-high and add port wine. Simmer, scraping up any browned bits from the bottom of the pan, until reduced by half.
3. Add balsamic vinegar, thyme, salt, and pepper. Cook for an additional 2 minutes.
4. Serve caramelized shallots over steak or as a flavorful side dish.

The Ultimate Guide to Selecting the Best Sides for Steak

When it comes to steak, the perfect side dish can elevate the entire dining experience. From hearty mashed potatoes to crisp asparagus spears, there is an array of sides that complement the bold flavors and tender textures of steak. Here are some of the most popular and delectable options:

Grilled Vegetables: Roasted or grilled vegetables, such as asparagus, bell peppers, or zucchini, add a vibrant burst of color and flavor to the plate. Their caramelized edges and smoky aroma create a tantalizing contrast to the meat.

Mashed Potatoes: Creamy and comforting mashed potatoes are a classic pairing for steak. Their rich texture and buttery flavor balance the savory notes of the beef, creating a harmonious culinary experience.

Asparagus: Crisp and tender asparagus spears are an elegant and flavorful side dish. Simply roasted with olive oil, lemon juice, and salt, they retain their vibrant green color and provide a refreshing contrast to the steak.

Mushrooms: Sautéed or roasted mushrooms add an earthy and savory element to steak. Their umami-rich flavor complements the meat perfectly, creating a decadent and satisfying dish.

Spinach Salad: A light and refreshing spinach salad can balance the heaviness of steak. With a simple vinaigrette dressing and a sprinkling of crumbled bacon or feta cheese, it provides a vibrant and tangy contrast to the meat.

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