In the vibrant culinary tapestry of St. Louis, toasted ravioli reigns supreme as an iconic delicacy. These golden-brown pockets of savory goodness have captivated the palates of locals and visitors alike for decades. Their crispy exterior, filled with a delectable blend of meats, cheeses, and spices, offers a tantalizing taste sensation that is hard to resist. As you embark on a culinary adventure through the streets of St. Louis, be sure to seek out the best toasted ravioli the city has to offer. Prepare your taste buds for an unforgettable journey that will leave you craving more.
Toasted ravioli made their grand entrance in St. Louis in the early 1900s, finding their humble beginnings in the kitchens of Italian immigrants. These resourceful cooks sought to repurpose leftover pasta dough into a savory treat, and thus, the toasted ravioli was born. Over the years, the dish has evolved and been perfected by countless Italian restaurants and home cooks, each adding their own unique spin on this beloved appetizer. Today, toasted ravioli has become synonymous with the St. Louis culinary scene, enjoyed by locals and tourists alike as a testament to the city’s rich Italian heritage.
While the classic toasted ravioli features a filling of ground beef, pork, or veal, variations abound, offering a wide range of flavors to suit every palate. Some popular fillings include spinach and ricotta, crab and cream cheese, and even lobster. The crispy exterior is achieved by lightly frying the ravioli until golden brown, resulting in a delightful contrast to the soft and flavorful interior. Whether you prefer them served with a side of marinara sauce for dipping or sprinkled with grated Parmesan cheese, toasted ravioli are guaranteed to satisfy your cravings. Join the legion of toasted ravioli enthusiasts in St. Louis and experience this iconic delicacy that has captured the hearts and taste buds of generations.
The Best Toasted Ravioli in St. Louis
Toasted ravioli is a classic St. Louis dish that is enjoyed by locals and tourists alike. This dish is typically made with a filling of ground beef, pork, or veal, that is then breaded and fried. The ravioli is then served with a marinara sauce. There are many different places to get toasted ravioli in St. Louis, but some of the best places include:
- Gioia’s Deli
- Charlie Gitto’s
- Mama’s on the Hill
- Tony’s
- Guido’s Pizzeria and Grill
Each of these restaurants has its own unique take on toasted ravioli, so you are sure to find one that you will enjoy. Gioia’s Deli is known for its crispy toasted ravioli, while Charlie Gitto’s is known for its generous portions. Mama’s on the Hill is a great place to try toasted ravioli with a variety of fillings, and Tony’s is known for its classic toasted ravioli. Guido’s Pizzeria and Grill is a great place to get toasted ravioli with a side of pizza.
People Also Ask About Best Toasted Ravioli St Louis
What is the best toasted ravioli in St. Louis?
Some of the best toasted ravioli in St. Louis can be found at Gioia’s Deli, Charlie Gitto’s, Mama’s on the Hill, Tony’s, and Guido’s Pizzeria and Grill.
What is toasted ravioli?
Toasted ravioli is a classic St. Louis dish that is made with a filling of ground beef, pork, or veal, that is then breaded and fried. The ravioli is then served with a marinara sauce.
Where can I get toasted ravioli in St. Louis?
You can find toasted ravioli at many different restaurants in St. Louis. Some of the best places to get toasted ravioli include Gioia’s Deli, Charlie Gitto’s, Mama’s on the Hill, Tony’s, and Guido’s Pizzeria and Grill.
What is the history of toasted ravioli?
Toasted ravioli was invented in St. Louis in the early 1900s. The dish is believed to have been created by Italian immigrants who were looking for a way to use up leftover pasta dough. Toasted ravioli quickly became a popular dish in St. Louis, and it is now considered to be one of the city’s signature dishes.
