Indulge in a culinary masterpiece that tantalizes taste buds and ignites gastronomic bliss. The Best Wok Purvis menu is a symphony of flavors, boasting an array of delectable dishes that cater to every palate. From the succulent Grilled Tiger Prawns to the aromatic Claypot Rice, each creation is a testament to the culinary artistry that defines Best Wok Purvis.
Prepare to embark on a culinary adventure that will leave you craving for more. The menu seamlessly blends traditional Cantonese techniques with modern innovations, resulting in dishes that strike a perfect balance between authenticity and allure. Whether you seek a light and refreshing appetizer or a hearty main course that satisfies your deepest cravings, the Best Wok Purvis menu has something to tempt every discerning diner.
Embark on a culinary expedition that unfolds with every bite. The succulent Grilled Tiger Prawns are a testament to the freshest seafood, cooked to perfection and adorned with a tantalizing glaze that enhances their natural flavors. Dive into the aromatic Claypot Rice, a symphony of fragrant rice, tender meats, and vibrant vegetables that come together in a comforting and heartwarming dish. Each culinary creation is a testament to the passion and dedication of the culinary team at Best Wok Purvis, who strive to deliver an unforgettable dining experience.
Wok Purvis: A Culinary Haven for Authentic Wok-Fried Delights
Wok Purvis: A Culinary Haven for Authentic Wok-Fried Delights
Wok Purvis is a culinary gem nestled in the vibrant heart of Keong Saik Road, a charming street lined with heritage shophouses. The restaurant’s unassuming facade belies the extraordinary culinary artistry that unfolds within its cozy confines. Established by Chef Willin Low, a renowned culinary maestro who honed his skills in some of the world’s most prestigious kitchens, Wok Purvis has quickly ascended to the ranks of Singapore’s most celebrated dining destinations.
Chef Willin’s unwavering commitment to authenticity is evident in every dish that graces the menu. From the moment you step into Wok Purvis, you are transported to a gastronomic wonderland, where the heady aromas of sizzling woks and the vibrant colors of fresh ingredients ignite your senses. Each dish is meticulously crafted, showcasing the chef’s artistry and respect for traditional techniques.
The star of the show at Wok Purvis is undoubtedly the wok-fried creations. Chef Willin wields his wok with the finesse of a master, delivering dishes that are not only visually stunning but also imbued with an unparalleled depth of flavor. The signature Wok Purvis Fried Rice is a testament to the chef’s culinary prowess, each grain infused with a symphony of flavors, complemented by succulent seafood and tender vegetables.
A Symphony of Wok-Fried Delights
The Wok Purvis menu is an exquisite symphony of wok-fried delights, each dish showcasing the chef’s mastery of technique and his profound understanding of Asian cuisines. Here are some of the must-try dishes that will tantalize your taste buds:
Wok Purvis Fried Rice: Experience a symphony of flavors in every grain of perfectly cooked rice, complemented by succulent seafood, tender vegetables, and a tantalizing sauce.
| Dish | Description |
|---|---|
| Wok Purvis Fried Rice | Signature dish featuring perfectly cooked rice infused with a symphony of flavors, succulent seafood, tender vegetables, and a tantalizing sauce. |
| Stir-Fried Clams | Fresh, plump clams wok-fried in a savory garlic sauce, revealing the delicate flavors of the sea. |
| Crispy Pork Belly | Indulge in tender, crispy pork belly glazed with a sweet and tangy sauce, accompanied by a refreshing slaw. |
Unveiling the Best of Wok Purvis’ Extensive Menu
Savor the Delights of Wok-Fried Specials
Wok Purvis’s wok-fried specials are a culinary symphony that will tantalize your taste buds. From the succulent Wok-Fried Lobster with Vermicelli to the aromatic Wok-Fried Wagyu Beef Hor Fun, each dish is a testament to the chef’s mastery of wok cooking. The succulent lobster, tender beef, and springy vermicelli soak up the flavors of the savory sauces, creating a harmonious blend of textures and flavors.
Signature Seafood and Meat Creations
Indulge in Wok Purvis’ signature seafood and meat creations, each prepared with the utmost care and precision. The Cold Crab with Black Pepper Sauce boasts plump, succulent crab meat bathed in a tantalizing black pepper sauce. The melt-in-your-mouth Steamed Seabass with Light Soya Sauce showcases the delicate flavors of fresh seafood, while the Crispy Pork Belly with Yellow Mustard Sauce offers a delightful combination of crispy, succulent pork and zesty mustard sauce. The restaurant’s commitment to quality ingredients ensures that each dish is a culinary masterpiece.
The table below provides a glimpse into Wok Purvis’ extensive menu:
| Dish | Price |
|---|---|
| Wok-Fried Lobster with Vermicelli | S$88 |
| Wok-Fried Wagyu Beef Hor Fun | S$32 |
| Cold Crab with Black Pepper Sauce | S$68 |
| Steamed Seabass with Light Soya Sauce | S$48 |
| Crispy Pork Belly with Yellow Mustard Sauce | S$26 |
A Symphony of Flavors: Wok Purvis’ Legendary Dishes
The Exhilarating Essence: Wok Purvis’ Signature Dishes
A culinary extravaganza awaits at Wok Purvis, where each dish is a masterpiece painted on a canvas of flavors. From their sizzling woks to the aromatic delights that dance upon the palate, Wok Purvis’ menu offers an unforgettable symphony of tastes.
Indulge in the Extraordinary: Wok Purvis’ Must-Try Delicacies
Step into a world of gastronomic wonders with Wok Purvis’ signature dishes. The tantalizing Signature Wok-Fried Hokkien Mee bursts with a symphony of textures and flavors, a true testament to the chef’s artistry. The Seafood White Beehoon embarks on a harmonious journey, the delicate noodles entwined with an orchestra of fresh seafood, each bite a culinary crescendo. And for a bold and fiery experience, the Sambal Stingray sets the palate ablaze with its alluring combination of spice and pungency, a testament to the boundless creativity that resides within Wok Purvis’ kitchen.
A Detailed Journey into Wok Purvis’ Signature Dishes
| Dish | Description | Notable Features |
|---|---|---|
| Signature Wok-Fried Hokkien Mee | A medley of flavors, featuring thick, chewy noodles coated in a flavorful prawn stock, and accompanied by a symphony of ingredients including prawns, squid, cuttlefish, and pork belly. | The perfect balance of flavors, from the savory richness of the stock to the sweetness of the seafood and the crunch of the crispy pork belly. |
| Seafood White Beehoon | Delicate white beehoon noodles embraced by a savory seafood broth, adorned with an assortment of fresh prawns, squid, mussels, and scallops, each bite a harmonious blend of textures and flavors. | The lightness of the broth allows the freshness of the seafood to shine through, creating a symphony of flavors that lingers on the palate. |
| Sambal Stingray | A fiery masterpiece, featuring a succulent stingray fillet enveloped in a tantalizing sambal sauce, its bold and spicy flavors creating an unforgettable culinary experience. | The perfect balance between the sweetness of the stingray and the spiciness of the sambal, creating a dish that is both alluring and addictive. |
The Art of Wok-Frying: Techniques and Mastery
Techniques for Achieving Wok Mastery
Mastering the art of wok-frying involves developing specific techniques that enhance the dish’s flavor, texture, and appearance. Here are some crucial techniques:
- Preheating the wok ensures even cooking and prevents food from sticking.
- Using a high heat creates the characteristic “wok hei,” or “breath of the wok,” that adds a smoky, caramelized flavor to the dish.
- Tossing the food constantly prevents burning and ensures even cooking.
- Adding ingredients in the correct order allows them to cook at their optimal temperatures and preserve their flavors.
Essential Considerations
Beyond the techniques mentioned above, several other considerations contribute to wok mastery:
- Wok Material: Carbon steel or cast iron woks are ideal for high-heat cooking.
- Wok Size: The size of the wok should be appropriate for the amount of food being cooked.
- Seasoning the Wok: Seasoning the wok before use creates a nonstick surface that prevents food from sticking.
- Heat Distribution: Even heat distribution is crucial for consistent cooking. Use a wok ring or a flat-bottomed wok for optimal heat distribution.
Wok Cooking Styles
Various cooking styles can be employed when using a wok. Here are some common techniques:
| Style | Description |
|---|---|
| Stir-frying | Rapidly cooking ingredients in a small amount of oil |
| Deep-frying | Submerging ingredients in hot oil for a crispy exterior |
| Steaming | Cooking ingredients over boiling water in the base of the wok |
| Braising | Slow-cooking ingredients in a covered wok with liquid |
A Confluence of Flavors: Purvis Street, Singapore
Nestled amidst the bustling streets of Singapore’s Chinatown, Purvis Street is a culinary haven that boasts a myriad of tantalizing dining options. Among them, the wok reigns supreme, offering an alluring exploration of Hong Kong’s gastronomic heritage.
The Alchemy of Cantonese Cooking
Hong Kong’s Cantonese cuisine is renowned for its delicate balance of flavors and textures. The wok, a quintessential tool in Cantonese cooking, allows chefs to create dishes that are both visually stunning and palate-pleasing.
The Wok’s Versatile Prowess
The wok’s versatility knows no bounds, accommodating a diverse range of techniques. Stir-frying, deep-frying, steaming, and braising are all expertly executed within its hallowed confines.
Purvis Street’s Culinary Stars
Purvis Street is home to an array of exceptional wok-wielding eateries. Among the most notable are:
- Wok Hey: Specializing in tantalizing wok-fried rice and noodles
- Miam Miam: Delighting diners with authentic French-Vietnamese street food
- Smith Street Taps: Offering an eclectic menu that celebrates local and international flavors
The Quintessential Wok Purvis Menu
A comprehensive Purvis wok menu offers a delectable journey through Hong Kong’s culinary landscape:
| Dish | Description |
|---|---|
| Wok-Fried Beef Hor Fun | Tender beef slices stir-fried with flat rice noodles, vegetables, and a savory sauce |
| Wonton Noodle Soup | A classic Hong Kong comfort dish featuring wontons filled with shrimp and pork, served in a rich broth |
| Char Siu Fried Rice | Fragrant rice stir-fried with barbecued pork, eggs, and vegetables |
| Pan-Fried Noodles with Seafood | A medley of seafood tossed in a savory sauce and served over crispy noodles |
| Eggplant with Garlic Sauce | Soft and savory eggplant braised in a rich garlic sauce |
From Street Food to Culinary Excellence: Wok Purvis’ Humble Origins
The Birth of Wok Purvis: A Serendipitous Beginning
In the bustling streets of Singapore, a modest food stall emerged in 2012, offering authentic Cantonese cuisine at affordable prices. Little did founder Ivan Ong know that this humble venture would soon become a culinary sensation.
A Journey of Culinary Discovery
Initially inspired by his mother’s cooking, Ong embarked on a mission to perfect the art of wok cooking. Experimenting with different flavors and techniques, he dedicated himself to creating dishes that were both delicious and accessible.
The Rise to Culinary Acclaim
Wok Purvis’ reputation quickly spread through word-of-mouth. Its signature dishes, such as the Claypot Seafood Rice and the Truffle Chicken Rice, drew accolades from food critics and diners alike. The restaurant’s commitment to quality and innovation earned it several prestigious awards.
The Secret Behind Wok Purvis’ Success
The secret to Wok Purvis’ success lies in its unwavering focus on fresh, high-quality ingredients and meticulous preparation. Each dish is cooked to order, ensuring maximum flavor and authenticity. The restaurant’s skilled chefs share a passion for Cantonese cuisine and are constantly striving to create new and exciting dishes.
A Menu That Celebrates Cantonese Cuisine
Wok Purvis’ menu is a testament to the diversity and richness of Cantonese cuisine. From classic dishes like Cantonese Wonton Soup to contemporary creations like the Wok-Fried Drunken Chicken, the restaurant offers a wide range of options to satisfy every palate.
Signature Dishes:
| Dish Name | Description |
|---|---|
| Claypot Seafood Rice | A fragrant rice dish topped with fresh seafood, vegetables, and a rich gravy cooked in a traditional claypot. |
| Truffle Chicken Rice | A luxurious dish featuring tender chicken served on aromatic rice infused with the earthy flavors of truffle. |
| Cantonese Wonton Soup | A classic Cantonese soup made with plump, juicy wontons filled with shrimp and pork, served in a flavorful broth. |
| Wok-Fried Drunken Chicken | A modern interpretation of a traditional dish, featuring chicken marinated in Shaoxing wine and stir-fried with a medley of vegetables. |
The Perfect Pairing: Wok Purvis’ Dish Recommendations
1. Start with the “Ah Boys to Men”
This iconic dish features a savory combination of wok-fried chicken, shrimp, and squid, all tossed in a rich and fragrant sambal sauce. The tender meats and crispy squid create a delightful contrast in texture, while the sambal sauce adds a vibrant burst of flavor.
2. Indulge in the “Musical Box”
Experience a symphony of flavors with this irresistible dish. Juicy prawns and tender chicken are stir-fried in a luscious XO sauce, creating a harmonious blend of savory and spicy notes. The addition of crunchy vegetables adds a refreshing touch to this delectable creation.
3. Explore the “Street Sweeper”
Get ready for a street-food feast! Wok-fried kway teow noodles are smothered in a flavorful gravy made from sweet soy sauce, prawns, and crunchy vegetables. This dish is a testament to the vibrant flavors found in Singapore’s hawker centers.
4. Savor the “Tipsy Girl”
Meet the perfect match for seafood lovers! A generous portion of prawns and squid is wok-fried with a medley of vegetables in a tangy and aromatic lemongrass sauce. The zesty flavors of lemongrass and lime juice create a refreshing and invigorating dish.
5. Experience the “50 Shades of Cray”
Indulge in seafood heaven with this indulgent dish. Fresh and succulent crayfish is stir-fried with your choice of sauce, be it a creamy salted egg sauce or a savory black pepper sauce. The tender crayfish and flavorful sauce are a match made in culinary heaven.
6. Try the “Gong Xi Fa Cai”
Celebrate special occasions with this auspicious dish. A whole pomfret fish is steamed to perfection and topped with a generous portion of ginger and scallions. The delicate flavors of the fish are enhanced by the aromatic ginger and scallions, creating a dish that is both flavorful and visually stunning.
7. Explore the Premium Choices
For an extraordinary culinary experience, consider these exceptional premium dishes:
| Dish | Description |
|---|---|
| Australian Lobster with Wok Purvis’ Iconic Sambal | Indulge in a luxurious treat with succulent Australian lobster wok-fried in Wok Purvis’ signature sambal sauce. |
| Live Boston Lobster with Garlic and Butter | Savor the freshness of a live Boston lobster prepared with aromatic garlic and melted butter, creating a classic and indulgent dish. |
| Jumbo Prawns with Salted Egg Yolk | Experience the richness of jumbo prawns stir-fried in a creamy and delectable salted egg yolk sauce. |
Indulge in the Chef’s Recommendations: A Gastronomic Adventure
Prepare to embark on a culinary voyage as we present the most tantalizing dishes from Purvis’s Wok menu. Our experienced chefs have meticulously crafted each dish to showcase the vibrant flavors and aromas of Southeast Asian cuisine. Let us guide you through this gastronomic adventure, highlighting the must-try dishes that will leave an unforgettable impression.
Steamed Barramundi with Ginger and Soy
Indulge in the delicate taste of steamed barramundi, perfectly cooked to retain its natural sweetness. The fish is complemented by a tantalizing blend of ginger and soy sauce, creating a harmonious balance of flavors.
Crispy Soft Shell Crab with Salted Egg Yolk
Experience the crispy delight of soft shell crab coated in a golden-brown batter. The highlight of this dish is the salted egg yolk sauce, which adds a rich and umami dimension to each bite.
Braised Pork Belly with Preserved Vegetables
Savor the melt-in-your-mouth texture of braised pork belly, slow-cooked in a savory broth. This dish is elevated by the addition of preserved vegetables, creating a symphony of flavors that will tantalize your taste buds.
Sambal Sotong (Stir-fried Squid)
Prepare for a fiery burst of flavors with our sambal sotong. Freshly caught squid is stir-fried in a fiery sambal sauce, delivering a spicy and addictive dish that will leave you craving more.
Nasi Goreng Kampung (Fried Rice)
Experience the authentic taste of Indonesian cuisine with our Nasi Goreng Kampung. This classic fried rice dish is elevated with aromatic spices and a generous helping of prawns, chicken, and vegetables.
Assam Pedas Fish Head Curry
Immerse yourself in the tangy flavors of our Assam Pedas Fish Head Curry. The tender fish head is simmered in a spicy and sour broth, creating a dish that is both comforting and invigorating.
Hainanese Chicken Rice
Indulge in the national dish of Singapore with our Hainanese Chicken Rice. Tender, poached chicken is served atop fragrant jasmine rice, complemented by a trio of sauces that enhance the flavors to perfection.
Desserts
Complete your culinary journey with one of our signature desserts. From the creamy Pandan Cake to the rich and indulgent Chocolate Lava Cake, each dessert is a testament to our pastry chef’s artistry and culinary expertise.
| S | M | L | XL | |
|---|---|---|---|---|
| Steamed Barramundi with Ginger and Soy | $12 | $14 | $16 | $18 |
| Crispy Soft Shell Crab with Salted Egg Yolk | $14 | $16 | $18 | $20 |
| Braised Pork Belly with Preserved Vegetables | $16 | $18 | $20 | $22 |
| Sambal Sotong (Stir-fried Squid) | $12 | $14 | $16 | $18 |
| Nasi Goreng Kampung (Fried Rice) | $10 | $12 | $14 | $16 |
| Assam Pedas Fish Head Curry | $18 | $20 | $22 | $24 |
| Hainanese Chicken Rice | $12 | $14 | $16 | $18 |
| Pandan Cake | $6 | $8 | $10 | $12 |
| Chocolate Lava Cake | $8 | $10 | $12 | $14 |
The Best of the Best: Wok Purvis’ Award-Winning Creations
Crispy Duck Confit Cheung Fun
A delectable fusion of French and Cantonese flavors, this dish features crispy duck confit enveloped in silky cheung fun. The duck’s crispy exterior contrasts the soft and delicate texture of the rice noodle rolls, creating a tantalizing interplay of textures.
Lobster Ee-Fu Noodles
A culinary masterpiece, this dish combines tender lobster with springy ee-fu noodles. The lobster is cooked to perfection, retaining its succulent texture and briny flavor, while the noodles soak up the fragrant broth, infused with the rich essence of lobster.
Iberico Pork Ribs Satay
An innovative interpretation of satay, this dish pairs juicy Iberico pork ribs with a tantalizing marinade. The ribs are grilled to a golden brown, developing a crispy exterior while the meat remains tender and flavorful. The marinade, a harmonious blend of herbs and spices, adds an aromatic depth to the pork.
Golden Prawn Cheong Fun
A classic Cantonese dish elevated to new heights, this cheong fun features plump prawns wrapped in smooth rice noodle rolls. The prawns are pan-fried until golden brown, imparting a delicate crisp to their succulent texture. The cheong fun’s soft and silky texture provides a perfect balance to the crispy prawns.
Crispy Silver Cod with Mala Sauce
A fiery delight, this dish pairs crispy silver cod with a tongue-tingling mala sauce. The fish is fried to a golden perfection, its tender flesh contrasting the crispy exterior. The mala sauce, a complex blend of chili peppers and spices, adds a numbing and aromatic heat that leaves a lingering sensation on the palate.
Wok-Fried Angus Beef Hor Fun
A savory and satisfying dish, this hor fun combines tender Angus beef with thick and chewy rice noodles. The beef is wok-fried to tender perfection, absorbing the savory flavors of the sauce. The rice noodles, cooked to al dente, provide a delightful contrast in texture.
Wok-Fried Crab Bee Hoon
A seafood lover’s paradise, this bee hoon features succulent crab meat wok-fried with delicate rice vermicelli. The crab is cooked to perfection, retaining its sweet and juicy texture. The rice vermicelli, infused with the rich flavors of crab, provides a delightful backdrop to the dish.
Roasted Iberico Char Siu
A delightful twist on a classic Cantonese dish, this char siu features roasted Iberico pork belly. The pork is marinated in a flavorful blend of spices and honey, giving it a sweet and savory glaze. Roasted to perfection, the pork belly develops a crispy skin and tender, melt-in-your-mouth meat.
Sambal Stingray with Homemade Roti Canai
A symphony of flavors, this dish combines spicy sambal stingray with freshly made roti canai. The stingray is marinated in a fiery sambal paste, giving it a vibrant red hue and a tantalizing heat. The roti canai, soft and fluffy, provides a perfect accompaniment to the spicy stingray, balancing the flavors with its delicate texture.
The Art of Wok Cooking: A Journey into Flavors
Wok Purvis is a culinary haven where the art of wok cooking is elevated to new heights. Our skilled chefs wield the wok with precision, creating a symphony of flavors that will tantalize your taste buds.
Menu Highlights: A Fusion of Culinary Delights
Our menu is a testament to the diversity and creativity of wok cooking. From classic Cantonese dishes to innovative fusion creations, there is something to satisfy every palate.
Traditional Cantonese Delicacies: Time-Honored Flavors
Indulge in the authentic flavors of traditional Cantonese cuisine with our wok-fried dishes. From savory seafood stir-fries to aromatic rice plates, each dish is a culinary masterpiece.
Modern Fusion Innovations: A Culinary Adventure
Embark on a culinary adventure with our modern fusion dishes. Chef Purvis’s culinary prowess shines through in every creation, blending international flavors with traditional techniques to create dishes that are both familiar and surprising.
Seafood Delights: Fresh from the Ocean to Your Plate
Seafood lovers will be in their element at Wok Purvis. Our wok-fried seafood dishes showcase the freshest catches of the day, ensuring a taste of the ocean in every bite.
Noodle Sensations: A Symphony of Flavors
Experience the artistry of wok-fried noodles at its finest. Our chefs use a variety of noodles, from delicate egg noodles to hearty lo mein, to create dishes that are both comforting and flavorful.
Vegetable Extravaganza: A Feast for the Senses
Vegetable enthusiasts will delight in our vibrant vegetarian dishes. Wok Purvis transforms fresh produce into culinary wonders, showcasing the natural flavors of vegetables in every bite.
Signature Sauces: A Culinary Symphony
Our signature sauces are the secret behind the unforgettable flavors of our dishes. Each sauce is a labor of love, crafted with a blend of spices, herbs, and aromatics to create a symphony of flavors.
Masterful Wok Technique: A Culinary Dance
Wok Purvis’s chefs are masters of wok technique, using precise heat control and unwavering skills to create dishes that are evenly cooked and bursting with flavor.
Unforgettable Dining Experience: A Culinary Journey
Dining at Wok Purvis is not merely a meal; it is a culinary journey. Our attentive staff, inviting ambiance, and exceptional cuisine will ensure that your experience at Wok Purvis is truly unforgettable.
| Item | Price |
|---|---|
| Wok-Fried Seafood Medley | $24.99 |
| Beef and Broccoli Stir-Fry | $19.99 |
| Pad Thai Noodles | $16.99 |
Best Wok Purvis Menu
Wok Purvis is a popular restaurant in Singapore that is known for its delicious wok-fried dishes. The menu is extensive, with a wide variety of options to choose from. Some of the most popular dishes include the wok-fried prawns, fried rice, and noodles.
The wok-fried prawns are a must-try dish. They are cooked to perfection and have a delicious flavor. The fried rice is also very good, and it is a great option for a quick and easy meal. The noodles are also very tasty, and they are a great way to try a variety of different flavors.
People Also Ask
What are the prices like at Wok Purvis?
The prices at Wok Purvis are very reasonable. Most dishes are priced between $10 and $20, making it a great option for a budget-friendly meal.
What are the opening hours of Wok Purvis?
Wok Purvis is open from 11am to 11pm, seven days a week.
What is the best dish to order at Wok Purvis?
The wok-fried prawns are the most popular dish at Wok Purvis, and they are definitely worth trying. However, the fried rice and noodles are also very good, so it really depends on your personal preference.
