Indulge in a culinary escapade at Born’s, where sandwiches are elevated to an art form. Each creation is a masterpiece, carefully crafted to tantalize your taste buds and leave you craving more. Prepare to embark on a gastronomic adventure as you explore our diverse menu, brimming with an array of flavors that will ignite your senses and satisfy your hunger.
From classic combinations to innovative culinary delights, our sandwiches showcase the finest ingredients and meticulous attention to detail. Whether you prefer the comforting warmth of a grilled cheese or the zesty kick of a Cuban, we have something to cater to every palate. Our succulent meats are slow-roasted to perfection, our cheeses are aged to develop rich and complex flavors, and our bread is freshly baked daily to provide the perfect canvas for our sandwich artistry.
At Born’s, we believe that sandwiches are more than just a quick bite to eat. They are a culinary canvas upon which we paint bold and unforgettable flavors. Our chefs take pride in experimenting with new combinations, pushing the boundaries of sandwich possibilities. With each new creation, we aim to captivate your senses and create a memorable dining experience that will leave you yearning for more. So, step into Born’s and prepare to embark on a sandwich adventure like no other.
The Classic Club
If you’re looking for a classic sandwich that’s sure to satisfy, the Classic Club is a great choice. This sandwich is made with sliced turkey, bacon, lettuce, tomato, and mayonnaise on toasted white bread. The combination of flavors in this sandwich is simply irresistible. The turkey is juicy and flavorful, the bacon is crispy and savory, the lettuce and tomato are fresh and crisp, and the mayonnaise adds a creamy richness. The toasted white bread provides the perfect base for all of these flavors to come together.
The Classic Club is a great lunch or dinner option. It’s also a great choice for a party or potluck. If you’re looking for a sandwich that will please everyone, the Classic Club is the way to go.
Here’s a closer look at the ingredients in the Classic Club:
| Ingredient | Description |
|---|---|
| Turkey | Sliced turkey breast, roasted or smoked |
| Bacon | Crispy cooked bacon |
| Lettuce | Fresh, crisp lettuce leaves |
| Tomato | Sliced ripe tomatoes |
| Mayonnaise | Creamy mayonnaise spread |
| Bread | Toasted white bread |
The Reuben Reimagined
Born’s reimagined Reuben is a classic sandwich with a modern twist. Our chefs have taken the traditional ingredients of rye bread, corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing and elevated them to create a truly exceptional sandwich.
Our Signature Rye Bread
The foundation of our Reuben is our signature rye bread. We use a blend of rye flour, whole wheat flour, and sourdough starter to create a flavorful and slightly tangy bread that perfectly complements the other ingredients. The bread is then grilled to perfection, giving it a crispy exterior and a soft and chewy interior.
| Ingredient | Origin |
|---|---|
| Rye flour | Poland |
| Whole wheat flour | United States |
| Sourdough starter | Germany |
Premium Corned Beef
Our corned beef is slow-cooked and brined in a blend of spices and herbs. This process gives it a tender and flavorful texture. We shave the corned beef thinly and pile it high on our rye bread, creating a hearty and satisfying sandwich.
The Portobello Melt
If you’re a mushroom lover, then the Portobello Melt is the perfect sandwich for you. This hearty and flavorful sandwich features a large, juicy portobello mushroom that’s been grilled to perfection. The mushroom is then topped with melted provolone cheese, roasted red peppers, and a tangy balsamic glaze. The sandwich is served on a toasted ciabatta roll, which adds a nice crunch to each bite.
In addition to its delicious flavor, the Portobello Melt is also quite healthy. Portobello mushrooms are a good source of fiber, antioxidants, and vitamins. They’re also low in calories and fat, making them a good choice for health-conscious diners.
Ingredients
The Portobello Melt is made with the following ingredients:
| Item |
|---|
| 1 large portobello mushroom |
| 1/2 cup roasted red peppers |
| 1/4 cup balsamic glaze |
| 1/2 cup provolone cheese, shredded |
| 1 toasted ciabatta roll |
The Italian Stallion
The Italian Stallion is a classic sandwich that is sure to please everyone. It is made with provolone, ham, salami, pepperoni, lettuce, tomato, onion, and Italian dressing on a toasted hoagie roll. The meat and cheese are flavorful and the vegetables add a nice crunch. The Italian dressing is the perfect finishing touch, adding a tangy flavor that brings all the ingredients together.
Ingredients:
| Ingredient | Amount |
|---|---|
| Hoagie roll | 1 |
| Provolone cheese | 2 slices |
| Ham | 2 slices |
| Pepperoni | 2 slices |
| Lettuce | 1/4 cup |
| Tomato | 1/4 cup |
| Onion | 1/4 cup |
| Italian dressing | 2 tablespoons |
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Slice the hoagie roll in half and place it on a baking sheet.
3. Spread a thin layer of Italian dressing on each half of the roll.
4. Layer the provolone cheese, ham, salami, pepperoni, lettuce, tomatoes, and onions on one half of the roll.
5. Top with the other half of the roll.
6. Brush the outside of the sandwich with Italian dressing.
7. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
8. Let cool for a few minutes before slicing and serving.
The Grilled Cheese Deluxe
Indulge in the classic comfort food that will transport you to childhood bliss. Our Grilled Cheese Deluxe elevates the humble grilled cheese to new heights with premium ingredients and expert preparation.
Bread:
Our sandwiches are crafted on thick-cut sourdough bread, toasted to golden perfection. The sourdough’s tanginess provides a delightful contrast to the rich cheese filling.
Cheese:
We use a blend of sharp cheddar and creamy Monterey Jack cheeses, ensuring a perfect balance of bold and smooth flavors. As the cheese melts, it creates a gooey, stretchy masterpiece that will satisfy every cheesy craving.
Meat:
For a meaty twist, add tender and juicy pulled pork or premium bacon to your sandwich. The savory flavors of the meat complement the cheese perfectly, creating a symphony of flavors in every bite.
Veggies:
If you desire a touch of freshness, add crisp lettuce, juicy tomatoes, or sautéed onions. These vegetables provide a vibrant contrast to the richness of the cheese and meat, creating a delightful harmony of flavors.
Sauce:
Elevate your Grilled Cheese Deluxe with a drizzle of our signature tomato soup. The sweet and tangy flavors of the soup pair perfectly with the savory sandwich, creating a warm and comforting experience.
| Meat | Veggies |
|---|---|
| Pulled Pork | Lettuce |
| Bacon | Tomatoes |
| Sautéed Onions |
The Turkey and Havarti
The Turkey and Havarti sandwich is a classic deli sandwich that is sure to please everyone. It is made with sliced turkey, havarti cheese, lettuce, tomato, and red onion on your choice of bread. The turkey is moist and juicy, the havarti cheese is creamy and flavorful, and the vegetables add a nice crunch and freshness. This sandwich is perfect for a quick lunch or dinner.
Ingredients
- Sliced turkey
- Havarti cheese
- Lettuce
- Tomato
- Red onion
- Bread of your choice
Instructions
1. Spread your choice of bread with mayonnaise or mustard.
2. Layer the turkey, havarti cheese, lettuce, tomato, and red onion on the bread.
3. Close the sandwich and enjoy!
Tips
* For a more flavorful sandwich, use freshly sliced turkey and havarti cheese.
* If you don’t have havarti cheese, you can substitute Swiss cheese or provolone cheese.
* Add avocado or bacon to the sandwich for extra flavor and texture.
* Serve the sandwich with a side of chips or fruit.
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Fat | 15g |
| Protein | 25g |
| Carbohydrates | 30g |
| Fiber | 5g |
| Sugar | 10g |
The BLT with Avocado
This sandwich is the perfect way to take your BLT to the next level. The creaminess of the avocado adds a delicious richness to the classic combination of bacon, lettuce, and tomato. Serve it on toasted bread for an extra crunch.
Ingredients
| Ingredient | Amount |
|---|---|
| Bacon | 4 slices |
| Lettuce | 2 cups |
| Tomato | 1 cup |
| Avocado | 1 large |
| Bread | 4 slices |
Instructions
1. Cook the bacon in a frying pan over medium heat until crispy.
2. Toast the bread in a toaster or under a broiler until golden brown.
3. Spread a thin layer of mayonnaise on one side of each slice of bread.
4. Layer the lettuce, tomato, and bacon on one slice of bread, followed by the avocado.
5. Top with the remaining slice of bread, mayonnaise side down.
6. Cut the sandwich in half and serve immediately.
The Roast Beef and Swiss
This classic sandwich is made with thinly sliced roast beef, melted Swiss cheese, and your choice of toppings on a toasted hoagie roll. The roast beef is tender and flavorful, the Swiss cheese is gooey and rich, and the toppings add a pop of flavor and texture.
Toppings
You can choose from a variety of toppings to customize your Roast Beef and Swiss sandwich. Some popular options include:
- Lettuce
- Tomatoes
- Onions
- Pickles
- Mustard
- Mayonnaise
Nutrition
A typical Roast Beef and Swiss sandwich contains the following nutrients:
| Nutrient | Amount |
|---|---|
| Calories | 520 |
| Fat | 20g |
| Protein | 30g |
| Carbohydrates | 45g |
The Cuban Sandwich
The Cuban sandwich is a popular Cuban sandwich made with slow-roasted pork, ham, Swiss cheese, pickles, mustard, and mayo on Cuban bread. It is a staple of Cuban cuisine and is often served as a lunch or dinner option.
Ingredients
| Ingredient | Amount |
|---|---|
| Cuban bread | 1 loaf |
| Slow-roasted pork | 1 pound |
| Ham | 1/2 pound |
| Swiss cheese | 4 slices |
| Pickles | 4 slices |
| Mustard | 1 tablespoon |
| Mayonnaise | 1 tablespoon |
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the Cuban bread on a baking sheet and bake for 10-12 minutes, or until golden brown.
- While the bread is baking, shred the pork and ham.
- In a large skillet, heat the olive oil over medium heat. Add the pork and ham and cook until heated through.
- Spread the mustard and mayonnaise on the bottom half of the bread.
- Top with the pork and ham mixture, Swiss cheese, and pickles.
- Place the top half of the bread on top and press down to flatten.
- Butter the outside of the bread and place the sandwich in a panini press or on a griddle.
- Cook the sandwich for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
Tips
- For a more authentic Cuban sandwich, use Cuban bread that has been made with lard.
- If you don’t have a panini press, you can cook the sandwich in a skillet over medium heat.
- Serve the sandwich with your favorite sides, such as Cuban black beans or yuca fries.
The Signature Sandwich
Born’s Signature Sandwich is a culinary masterpiece that has been captivating taste buds since 1953. This iconic dish is a testament to Born’s commitment to fresh ingredients, bold flavors, and unwavering attention to detail.
Bread
The foundation of the Signature Sandwich is the freshly baked bread. Born’s uses a proprietary blend of flours to create a soft, airy interior with a slightly crispy exterior. The bread is lightly toasted to enhance its flavor and texture.
Meat
The meat is the heart and soul of the Signature Sandwich. Born’s slow-cooks their beef to perfection, ensuring that every bite is tender and juicy. The beef is then shaved thin and seasoned with a secret blend of spices that gives it a unique and tantalizing flavor.
Cheese
Born’s uses only the finest cheeses to complement the beef. The Signature Sandwich features a combination of American cheese, Swiss cheese, and Monterey Jack cheese that melts perfectly over the meat, creating a rich and gooey texture.
Sauce
The sauce is what brings the Signature Sandwich to life. Born’s special sauce is a closely guarded secret, but it is believed to contain a blend of ketchup, mustard, mayonnaise, and a hint of sweetness. The sauce is applied liberally to the sandwich, providing both flavor and moisture.
Other Ingredients
In addition to the main components, the Signature Sandwich features a variety of other ingredients that contribute to its overall flavor and texture. These ingredients include:
- Lettuce
- Tomatoes
- Cucumbers
- Onions
Assembly
The Signature Sandwich is assembled with meticulous care. The bread is toasted, the meat is shaved, the cheese is melted, and the sauce is applied. The sandwich is then topped with the remaining ingredients and served hot.
Variations
While the Signature Sandwich is a classic in its own right, Born’s also offers several variations to cater to different preferences. These variations include:
- The Spicy Signature Sandwich: This sandwich features jalapenos for an extra kick of heat.
- The Born’s Chicken Sandwich: This sandwich features grilled chicken instead of beef.
- The Born’s Veggie Sandwich: This sandwich features a variety of vegetables, including grilled mushrooms, onions, and peppers.
Born’s Best Sandwiches Menu: A Heavenly Delicacy
Born’s Best Sandwiches occupies a hallowed spot in the culinary realm, boasting a menu that tantalizes taste buds and captivates the imagination. Each sandwich is a masterpiece, carefully crafted with the finest ingredients and imbued with unparalleled flavors that linger long after the last bite.
Meat lovers will rejoice over the towering stacks of savory meats, piled high in perfect harmony. The Classic Club Stacker reigns supreme, boasting succulent turkey, crisp bacon, and tangy Swiss cheese, while the Ultimate Cheesesteak tempts with tender ribeye, melted cheese, and sautéed onions. For a lighter option, the Turkey Avocado BLT strikes a perfect balance of flavors, featuring juicy turkey, crisp bacon, ripe avocado, and a refreshing tomato spread.
Vegetarians and vegans will find delight in Born’s Garden Fiesta, a vibrant medley of grilled zucchini, bell peppers, onions, and mushrooms, nestled in a toasted bun. The Chickpea Salad Sandwich offers a protein-packed alternative, with creamy chickpeas, crunchy celery, and tangy dressing. And for the ultimate vegan indulgence, the Veggie Melt satisfies with a tantalizing combination of grilled vegetables, creamy avocado, and melted vegan cheese.
Born’s Best Sandwiches also excels in the realm of breakfast sandwiches, serving up a symphony of flavors to kick-start the day. The Egg and Cheese on a Biscuit is a classic choice, featuring a fluffy biscuit topped with a perfectly cooked egg and melted cheese. For a more substantial option, the Bacon, Egg, and Cheese Croissant will awaken the taste buds with crispy bacon, a fluffy egg, and melted cheese, all wrapped in a flaky croissant.
No sandwich experience is complete without a side of irresistible sides. Born’s Best Sandwiches tempts with an array of options, including crispy onion rings, golden-brown french fries, and refreshing coleslaw. And for a sweet ending, their signature Homemade Banana Pudding will send you to dessert heaven.
People Also Ask
What is the most popular sandwich at Born’s Best Sandwiches?
The Classic Club Stacker is a fan favorite, featuring a harmonious blend of turkey, bacon, Swiss cheese, and lettuce on a toasted bun.
Does Born’s Best Sandwiches have any vegetarian options?
Yes, Born’s Best Sandwiches offers a variety of vegetarian options, including the Garden Fiesta, Chickpea Salad Sandwich, and Veggie Melt.
Is Born’s Best Sandwiches a good place for breakfast?
Absolutely! Born’s Best Sandwiches serves a delectable range of breakfast sandwiches, including the Egg and Cheese on a Biscuit and the Bacon, Egg, and Cheese Croissant.
What are the best sides to order with a sandwich at Born’s Best Sandwiches?
Crispy onion rings, golden-brown french fries, and refreshing coleslaw are all excellent sides to accompany a sandwich from Born’s Best Sandwiches.
