Plums are a delicious fruit that can be enjoyed fresh, cooked, or preserved. However, they can sometimes be difficult to ripen. If you’re looking for ways to ripen plums quickly and easily, there are a few simple methods you can try.
One way to ripen plums is to place them in a paper bag. This will trap the ethylene gas that the plums produce, which will help to speed up the ripening process. You can also add a ripe banana or apple to the bag, which will release more ethylene and help to ripen the plums even faster. Be sure to check the plums regularly and remove them from the bag once they are ripe.
Another way to ripen plums is to place them in a warm place. The warmer the temperature, the faster the plums will ripen. You can place the plums on a sunny windowsill or in a warm oven. Be sure to check the plums regularly and remove them from the heat once they are ripe. If you are ripening the plums in the oven, be sure to keep the temperature below 100 degrees Fahrenheit, as higher temperatures can damage the plums.
How to Ripen Plums
Plums are delicious and versatile fruits. To maximize their flavor, it’s important to ripen them properly. Here are some simple steps to ripen plums:
1. Let them sit at room temperature. Plums will ripen on the countertop at room temperature. Leave them out for a few days, and they will start to soften and turn a darker color.
2. Place them in a paper bag with a banana or apple. The ethylene gas produced by bananas and apples will help speed up the ripening process. Place the plums in a paper bag with one of these fruits, and they will ripen significantly faster.
3. Use a ripening bowl. Ripening bowls are designed to circulate ethylene gas and provide the ideal environment for fruits to ripen quickly. Place the plums in a ripening bowl and close the lid. The plums will ripen evenly and quickly in this type of container.
