5 Tasty Ways to Eat Vegemite
Vegemite, an Australian culinary icon, is a thick, salty spread made from leftover brewer’s yeast extract. Its distinctive, umami-rich flavor can be an acquired taste, especially for those not accustomed to its intensity. However, with a little know-how, you can learn to appreciate and enjoy this unique spread. The key to eating Vegemite is to … Read more
