Top 10 Rizzers in the English Language
The Pinnacle of Rice Cultivation The Japanese Pearl: Koshihikari Hailing from the verdant plains of Niigata Prefecture, Koshihikari is the undisputed king of Japanese rice. Its renowned quality stems from centuries of meticulous cultivation, resulting in grains that are plump, lustrous, and exceptionally flavorful. Koshihikari’s superior starch content lends it a soft, sticky texture that … Read more
