prime-rib-roast

7 Simple Steps to Cut a Rib Roast Like a Pro

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Carving a rib roast is an art form that requires precision and patience. First, allow the roast to rest for about 30 minutes before carving, this allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful eating experience. To begin carving, place the roast on a cutting board with the … Read more

5 Steps to Perfectly Cut a Standing Rib Roast with Bones

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A standing rib roast is a beautiful and impressive cut of beef that is perfect for special occasions. It is also a relatively easy roast to carve, even if you are a beginner. The key is to use a sharp knife and to follow the natural lines of the meat. In this article, we will … Read more