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10 Ways to Enjoy Vegemite

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If you’re new to the world of Vegemite, prepare yourself for a taste sensation that’s both unique and unforgettable. This iconic Australian spread has a strong, salty, and slightly bitter flavor that can be an acquired taste for some. However, once you embrace its distinctive character, you’ll discover a versatile condiment that adds a savory … Read more

5 Tasty Ways to Eat Vegemite

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Vegemite, an Australian culinary icon, is a thick, salty spread made from leftover brewer’s yeast extract. Its distinctive, umami-rich flavor can be an acquired taste, especially for those not accustomed to its intensity. However, with a little know-how, you can learn to appreciate and enjoy this unique spread. The key to eating Vegemite is to … Read more